Curd cheesecake with banana without baking. Methods for making banana cheesecake with cottage cheese

For the recipe for making pies with photos, see below.

Today I'm baking cheesecake. Literally translated from English, cheesecake means cheese pie. Cheesecakes are usually made on the basis of soft cream cheese such as mascarpone with the addition of various ingredients - chocolate, fruits, berries, etc. My cheesecake today will consist mainly from bananas and cottage cheese. Banana cheesecake turns out very tender and airy. To prepare it, you need to take very ripe, even slightly overripe bananas. Curd cheesecake tastes no worse than cheese cake.

Making banana cheesecake with cottage cheese is relatively simple. Even an inexperienced cook can handle preparing this sweet pie.

How to make banana cheesecake

To make this delicious dessert pie you need the following ingredients:

  • 500 grams of cottage cheese;
  • 6 ripe bananas (speckled);
  • 2 tbsp. spoons of flour;
  • 1 chicken egg;
  • vegetable oil.

It is better to take low-fat or completely low-fat cottage cheese for cheesecake. The cottage cheese needs to be made less grainy. To do this, rub it through a sieve twice or grind it with a blender. Mash the bananas into a puree and mix with the curd mass. We should get a homogeneous banana-curd puree.

Add the raw chicken egg and flour into the dough, knead well. Prepare a baking dish for the pie - grease it with butter or line it with parchment sprinkled with flour. Pour the dough into the mold and smooth the surface. Bake until the top of the pie is browned. In time it is about half an hour at 180 degrees.


Serve banana cheesecake when completely cooled. Cut the cooled pie into pieces, decorate with caramel and banana slices. This is how quickly you can bake banana delight - a delicious curd cheesecake!

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Do you want to please yourself and your loved ones with an amazing dessert? Banana cheesecake is a real treat that everyone will love.

Some cooking nuances

To prevent the filling on this dessert from cracking, you need to follow some rules:

  • Prepare dessert at low temperature, no higher than 150 degrees. During this time, the baked goods will increase in size;
  • Cool the cheesecake gradually. Turn off the oven when it is completely ready. First, open the door for 20 minutes and only then remove it from the oven;
  • If the first time you didn’t succeed and cracks appeared on the pie, don’t be upset. The dessert can be saved by decorating the top with bright icing.

Banana cheesecake in a slow cooker

The main advantages of this pie are its beautiful appearance, delicate taste and inexpressibly soft structure.

To prepare a delicious dessert you need to take:

  • 50 grams of butter;
  • 3 testicles;
  • 200 grams of Yubileiny cookies;
  • 1 tablespoon fresh lemon;
  • 1 glass of sugar;
  • 300 grams of cottage cheese;
  • 3 ripe bananas.

Using a rolling pin, meat grinder or blender, first crush the cookies. Then melt the butter, add crumbs to it and mix thoroughly.

Grease the multicooker container with butter and place the cookie crumbs there, compacting them along the bottom with your hands. Set the mold with the base aside and start preparing the banana filling.

Using a blender, puree the bananas with lemon juice to prevent the fruit from browning. In another bowl, beat the cottage cheese, eggs, sour cream and sugar. Mix the curd mixture with banana puree and beat again. The filling is ready.

Now carefully pour it onto the cookie base. Close the lid and set the multicooker to “baking” mode for 60 minutes. After the time has passed, do not open the lid; leave the banana cheesecake to steep for half an hour. This way it will be softer and airier.

No Bake Banana Cheesecake

His recipe is ridiculously simple. For the base you will need:

  • oatmeal cookies – 300 grams;
  • butter – 50 grams;
  • milk – 2 tablespoons.
  • cottage cheese – 300 grams;
  • sour cream – 100 grams;
  • powdered sugar – 2 tablespoons;
  • honey - 3 tablespoons;
  • cream – 250 milliliters;
  • vanilla sugar – 1 tablespoon;
  • lemon juice – 3 tablespoons;
  • citrus zest – 1 teaspoon;
  • bananas - 3 pieces.

Line the bottom and sides of the pan with parchment. Crush the cookies into crumbs, mix with milk and butter. Place the form in the refrigerator.

Puree the bananas. Soak gelatin in lemon juice, then steam in a water bath and mix with puree. Place in the refrigerator for 15 minutes.

Rub the curd through a strainer, add lemon zest, honey, sour cream, beat with powdered sugar, also adding vanilla sugar to the mixture. Add banana puree with cream and mix everything well again.

Place the cream in the mold and place it in the bottom compartment of the refrigerator for a couple of hours. Then remove the side from the pan and place the cheesecake on a plate. You can decorate the top of the treat with grated chocolate or pieces of fruit.

Chocolate Banana Brownie Cheesecake

  • 3 chicken eggs;
  • 200 grams of dark or milk chocolate;
  • 70 grams of butter;
  • 1 tablespoon cocoa;
  • 100 grams of cottage cheese;
  • 3 tablespoons of sugar;
  • 1 banana;
  • 3 tablespoons of flour.

Melt the chocolate and butter in a double boiler. Stir in cocoa flour. Beat 2 eggs, adding 2 tablespoons of sugar. Add the chocolate mixture, flour and cocoa to the eggs and mix well. The dough for the bottom layer is ready.

Now combine banana, egg, cottage cheese, a spoonful of sugar and grind thoroughly in a blender so that the mass does not have lumps. Place the dough in a greased mold and fill with the banana curd mixture.

Create beautiful patterns on top using a spoon and fork and place in the oven at 180 degrees for 30 minutes.

Banana cheesecake recipe in the oven

To do this you will need:

  • 3 tablespoons flour;
  • 3 bananas;
  • 300 grams of cottage cheese;
  • 200 grams of sugar;
  • 3 testicles;
  • 100 grams of sour cream;
  • 1/2 teaspoon salt.

Mix cottage cheese with peeled banana in a blender. Add eggs, flour, sugar, sour cream, salt. Beat again.

Grease the mold with oil and pour the dough into it. The cheesecake is baked in a preheated oven at 150 degrees for about 20 minutes. Then take it out, cool a little and put it in the refrigerator to set.

Serve the cooled banana cheesecake with cottage cheese, cut into pieces and garnish with fruit slices and caramel. Guests will appreciate your culinary creation.

Cheesecakes came to us from the West. This is a dessert made from cheese or cottage cheese with the addition of fruit. To prevent the filling on your cheesecake from cracking, you need to follow some conditions:

  1. It needs to be baked at a not very high temperature (no more than 150-160 degrees), due to this the baking time increases.
  2. Cool the cheesecake gradually. When it is ready, turn off the oven and open the door. Let it stand like this for about 15 minutes. And only then can you take it out of the oven. Sometimes even curd cheesecake is baked in a water bath
  3. If something doesn’t work out for the first time and cracks appear in the filling, don’t rush to get upset. The situation can be saved by decorating the top with icing or fruit.

Today we will talk about how to make banana cheesecake.

Banana cheesecake in the oven

Ingredients:

  • flour - 3 tbsp. spoons;
  • bananas – 3 pcs.;
  • cottage cheese – 300 g;
  • sugar – 150 g;
  • eggs – 3 pcs.;
  • sour cream – 150 g;
  • salt - a pinch.

Preparation

We pass the cottage cheese and banana through a meat grinder or grind them in a blender. Add flour, eggs, sour cream, sugar and salt. Mix everything well, or even better, beat it. Grease the baking dish with butter, pour in the dough and bake at 150 degrees for about 50 minutes. Cool the curd cheesecake with bananas and put it in the refrigerator to brew.

Banana cheesecake with cottage cheese

Ingredients:

For the test:

  • oatmeal cookies – 150 g;
  • butter – 50 g;
  • sour cream – 220 g;
  • fat cottage cheese – 400 g;
  • almonds – 80 g;
  • bananas – 3 pcs.;
  • eggs – 3 pcs.;
  • sugar – 140 g;
  • lemon juice – 3 tbsp. spoons.

For the sauce:

  • honey – 200 g;
  • cream – 200 g;
  • butter – 70 g;
  • sugar – 70 g;
  • vanilla sugar – 1 sachet.

Preparation

Fry the almonds in a dry frying pan, then grind them in a blender along with the cookies. Add softened butter and mix. Place the resulting mass into the mold. To ensure the base is baked better and the filling does not dry out, you can bake it separately for 15 minutes.

Prepare the filling: beat the bananas in a blender with the addition of lemon juice, add cottage cheese, sour cream, sugar and eggs. Beat again. Spread the filling in an even layer on the base. Bake for 1 hour.

To prepare the sauce, mix melted butter, liquid honey and sugar. Bring to a boil over low heat, then add cream and vanilla sugar. Serve cheesecake with banana, topped with creamy honey sauce.

No-bake banana cheesecake recipe

Ingredients:

For the base:

  • cookies – 300 g;
  • butter – 100 g;
  • milk – 3 tbsp. spoons.

For cream:

  • cottage cheese – 400 g;
  • sour cream – 100 g;
  • honey – 100 g;
  • cream – 220 ml;
  • powdered sugar – 50 g;
  • vanilla sugar – 1 sachet;
  • lemon zest – 1 teaspoon;
  • lemon juice – 3 tbsp. spoons;
  • instant gelatin – 8 g;
  • bananas – 3 pcs.

Preparation

To prepare curd-banana cheesecake without baking, it is advisable to use a springform pan. Grind the cookies in a blender, add melted butter and milk. Mix everything well and press into shape.

Now prepare the filling: grind the bananas until pureed. Soak the gelatin in lemon juice, dissolve it in a water bath and add to the banana puree. Stir and put in the refrigerator, the mass should thicken, but not harden. Pass the cottage cheese through a sieve, add sour cream, honey and lemon zest. Beat powdered sugar with cream, add vanilla sugar. Combine banana puree with cottage cheese and cream. Now beat everything together and transfer the mass into the mold with the base. Place in the refrigerator for several hours to allow the cream to harden.

Cheesecake literally means “cheese pie” in English. The classic recipe for this airy delicacy is based on mascarpone cream cheese, which can be replaced with soft cottage cheese. The dessert will turn out no worse than the original version! Cheesecake can be chocolate or fruit - it depends on your preferences and culinary mood.

One of the most delicious and tender options is banana cheesecake. It is very easy to prepare. The main thing is to stick to some tricks. Firstly, buy slightly overripe bananas, secondly, bake the cheesecake at a low temperature (no more than 160 degrees), thirdly, cool the baked goods gradually by turning off and slightly opening the oven.

Name: Banana cheesecake
Date added: 09.04.2016
Cooking time: 6 hours
Recipe servings: 6
Rating: (No rating)
Ingredients

Banana Cheesecake Recipe

Sift the flour and mix with powdered sugar. Allow the butter to soften at room temperature. Add the butter to the flour and chop finely, gradually mixing the ingredients. Wash 2 eggs, separate the whites from the yolks. Add yolks to flour. Pour in 2 tbsp. cold water, knead the dough. Place it in a bowl and refrigerate for 35 minutes.

Preheat the oven to 210 degrees. Grease the mold with vegetable oil and line with a layer of baking paper. Distribute the dough over the bottom and edges of the mold. Make punctures with a fork. Cover with a layer of parchment paper. Sprinkle the beans on top to prevent the dough from rising. Bake for 15 minutes. Remove paper and weights, bake for another 15 minutes. Leave to cool.
To make the cheesecake fluffy and airy, the cheese filling must be thoroughly beaten. Soft cottage cheese must be beaten with a blender until it is completely homogeneous and smooth. Add sugar and vanilla sugar, beat thoroughly again. Wash 3 eggs, break them and pour them into a bowl, beat with a blender for 2-3 minutes. Mix into cottage cheese. Peel the bananas and mash them with a fork. Add to the curd mass and beat again with a blender.

Preheat the oven to 150 degrees. Place the curd filling into the mold with the dough base and spread using a pastry spatula. Bake in the oven for 80 minutes. The dessert must be cooled gradually, in the oven turned off and slightly open. Place the finished cheesecake in the refrigerator for 3 hours to harden. Bon appetit!

Cheesecake is a traditional sweet dessert of American and European cuisine. Usually this dish consists of cottage cheese or ground cookies or ready-made sponge cake are used as its base. There are many options for preparing the overseas delicacy; sometimes vanilla, fruit, liqueurs and chocolate are added to it. From our article you will learn how to make delicious banana cheesecake at home. The recipe for this dish is not too complicated, and you can easily prepare it yourself.

Bake or refrigerate?

Currently, cheesecakes are usually divided into two types: raw and baked. In the UK, this wonderful dessert is made from cheese, cream, milk and gelatin. The British place the filling on a thick layer of grated biscuits mixed with butter. In the USA, there is its own version of this dish, when the filling is not cottage cheese, but soft, fatty cheese. The second option is more popular, but it requires more time and effort to prepare. Delight your loved ones by making them a banana cheesecake, the recipe with photos of which you will find below.

Simple recipe

We suggest you prepare banana curd which is quite simple:

    Knead 500 grams of fresh cottage cheese with your hands, add one chicken egg and one tablespoon. Mix the future filling thoroughly until it turns into a homogeneous mass.

    Peel five ripe bananas, cut them into small pieces and grind them using a blender. Combine the resulting puree with the curd dough and mix.

    Let's take 300 grams of cookies without any food additives and make crumbs out of them. Add 60 grams of butter, a little cinnamon and mix.

    Grease the inner edges and bottom of the baking dish with oil, place the sand mixture and curd filling on them. To prevent the dessert from sticking to the pan, you can use parchment or

    Preheat the oven and place the dish in it for 30 minutes.

Grate the chocolate and slice your favorite fruit to decorate our banana cheesecake before serving. The recipe for the next dessert will appeal to both children and adults.

Cheesecake with bananas and orange juice

    Grind 160 grams of cookies and 80 grams of butter with a blender. Line a baking dish and spread the resulting sand mixture onto it in an even layer. To make the cheesecake base firm, place it in the refrigerator for a while.

    We take six plates and dissolve it in a small amount of water. To avoid mistakes, carefully read the instructions that are usually written on the packaging.

    Make 300 grams of fruit puree from ripe bananas, add 75 ml of juice to it, put the dishes on the fire and bring the mixture to a boil. After a quarter of an hour, when the mass has cooled slightly, mix the mass with gelatin.

    Combine 100 grams of sugar and three chicken egg yolks, beat them until the mixture turns white. Then mash 300 grams of cottage cheese in a separate bowl and mix it with the egg mixture, fruit puree and heavy cream (250 grams).

    Pour the resulting filling into a cooled form and place it in the refrigerator for several hours.

Once the cheesecake has set, you can decorate it with banana slices, coconut flakes or chocolate.


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