Preparing the “cream”

After preparing the pancakes, let's start filling. To do this, finely chop the onion (into cubes) and grate the carrots. Combine and fry in a hot frying pan in vegetable oil over medium heat for 10 minutes, add salt and pepper. Then leave to cool. At this time, prepare the sauce - combine mayonnaise with peeled garlic and passed through a garlic press. Mix well.

Forming a cake

Next you need to grease the cakes with mayonnaise and sprinkle with fried onions and carrots or mix everything together and apply one layer to each pancake. Having folded several layers (4-5 pancakes), we decorate the top pancake with mayonnaise, grated whites and yolks (whites on the sides, yolks on top) and a carrot rose. The cake is ready!

If desired, you can make a different filling:

• mushrooms fried with onions;
• any fish roe;
• mashed potatoes;
• grated eggs with mayonnaise;
• grated cheese with garlic and mayonnaise and others.

A delicious recipe for making liver cake can be seen in the video

Secrets of successful cooking

Let's reveal a few secrets for making the most delicious liver cake.

1. Cook for the first time - use chicken liver. It is easier to prepare - it does not form lumps and is well fried.
2. To prepare pancakes, use a frying pan with a small diameter - no more than 20 cm.
3. If the pancakes stick to the frying pan, heat it very well and grease it every time before the first three pancakes. vegetable oil.
4. Before serving, the cake should stand in the refrigerator for about 2-3 hours, and then another 20 minutes at room temperature. This way it will come out very tender and will have an expressive taste.
5. Along with regular salt and pepper, you can use different spices - paprika, nutmeg, thyme and others. They will give the liver cake a special taste.

I would like to add - don’t be afraid to experiment, try something new! After all, this is how culinary masterpieces are made!

Liver cake- This is an independent snack dish and salad at the same time. It's very easy to prepare. Therefore, such an unusual liver product is an excellent option both for a formal table and as a “duty” dish.

Cooking features

Why is this snack called cake? Usually, cake is associated with dessert. The appetizer consists of cakes coated with a filling, like cream.

An important argument in favor of preparing this unusual dish is the unconditional benefits of the liver for the body: it is a real storehouse of vitamins and beneficial microelements.

There are many cooking options. The liver can be used not only from beef, but also from pork, but also from poultry. There is nothing difficult to prepare; even a novice cook can prepare it.

Classic recipe for beef liver cake

The interesting thing about liver cake is that every housewife has her own secret. And, naturally, everyone considers their own cooking method to be the best. But this liver cake recipe is universal and everyone will like it. Delicious, inexpensive and not at all complicated.

Products:

• Beef liver – 1 kg.
• Milk – 1 glass.
• Eggs – 2 pcs.
• Flour – 2 tbsp. l.
• “Turnip” onion – 4-5 medium heads.
• Mayonnaise.
• Vegetable oil.
• Salt to taste.
• Dill, parsley.

Step-by-step cooking algorithm:

1. Rinse the liver, clean it of films and veins (it seems that these are bile ducts, but it doesn’t matter).
2. Cut the liver into large pieces, pour in milk and leave to soak for 30 minutes. Then grind in a meat grinder, adding the milk in which the liver was soaked.
3. Salt the mixture, stir in the eggs and flour (if desired, it can be replaced with semolina).
4. Move the mixture around. The consistency should be like pancake dough. If the cake batter is too runny, add flour. If, on the contrary, it is too thick, add a little milk and mix again.
5. Fry pancakes in a heated frying pan. Frying time on each side is approximately 1 minute. It is better to use a special pancake pan, since the cakes are soft and easy to damage.
6. Preparing the “cream”: Peel, rinse and finely chop the onion. Then fry it until light golden brown.
7. Wash and cut the greens.
8. Mix onions with mayonnaise and herbs.

Recipes for making liver cake with mushrooms, zucchini, cheese and carrots.

There are a lot of interesting and delicious recipes for the festive table. Nowadays, snacks in pita bread, on chips, and various canapés are very popular. One of the most unusual snacks can be considered liver cake. It is quite healthy and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. There is practically no hymen or veins in it.

Ingredients:

• 520 g liver
• 250 ml milk
• 100 g flour
• 2 eggs
• 4 onions
• Oil
• Mayonnaise

Recipe:

• Using a blender, turn the liver into a thick porridge. Pour in the milk and add the eggs.
• Grind the onion on a grater, first removing the peel. Inject into the liver substance.
• Add salt, spices and wheat flour. Heat the oil in a pancake frying pan and pour in the mixture, constantly rotating the pan.
• Prepare pancakes from all the liver substance. Spread the prepared shortcakes with mayonnaise and sprinkle with fried onions. Fold one by one. Decorate with greens.

Beef liver is tougher than chicken liver. But at the same time the cake turns out with a rich taste and aroma.

Ingredients:

• 600 g liver
• 180 ml milk
• 4 onions
• 2 carrots
• 100 g flour
• Salt, spices
• 3 cloves garlic
• 200 ml mayonnaise
• Handful of walnuts

Recipe:

• Remove veins and fat from offal, cut into small cubes and chop in a blender.
• Add 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
• Fry the pancakes on both sides in a pancake pan.
• Chop the onion and grate the carrots. Add to boiling oil and fry until golden.
• Shake mayonnaise with grated garlic and apply to each pancake. Sprinkle with roasted vegetables.
• Fry the nuts in a dry frying pan and grind them in a blender. Sprinkle the finished cake with grated nuts.

This recipe is quite simple. At the same time, pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

• 550 g pork liver
• 3 onions
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Oil
• 2 carrots
• 150 ml mayonnaise
• 3 cloves garlic

Recipe:

• Wash the liver and cut it into small pieces. Puree in a blender and add one chopped onion. Puree the mixture.
• Add eggs, milk, flour, salt and spices. Turn the blender back on for a couple of minutes.
• Heat the oil in a frying pan and fry the pancakes from the prepared dough.
• In another frying pan, fry the carrots along with the onion. Crush or grate the garlic. Mix with mayonnaise.
• Brush each crust with sauce and add golden vegetables. Form a cake and decorate it with greens.

Cooking such a snack in a slow cooker is a pleasure. The point is that you don’t need to stand at the stove and fry pancakes. The entire mass is baked entirely.

Ingredients:

• 500 g chicken liver
• 120 ml milk
• 3 onions
• Spices
• 150 ml mayonnaise
• 2 eggs
• 70 g flour
• 2 carrots

Recipe:

• For the dough, puree the offal in a blender and add onions. Add eggs, milk, spices and salt. Add flour and puree for 2 minutes.
• Grease the bowl with oil and sprinkle with flour. Pour out all the dough and cook in the “baking” mode for 40 minutes. Using a steam rack, turn the cake over to the other side and bake for another third of an hour.
• You can check the readiness using a wooden stick; after immersion in the cake, it should remain dry.
• Let the cake cool and cut it into layers. This can be done using thread.
• Fry the carrots with onions, and mix the crushed garlic with mayonnaise. Brush the crusts with sauce and top with fried vegetables. Assemble the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves turn out different. The cake itself is airy.

Ingredients:

• 550 g chicken liver
• 160 ml low-fat kefir (1%)
• Vinegar
• 2 eggs
• 5 onions
• 2 carrots
• Oil
• 2 tablespoons flour
• Spices
• Mayonnaise and garlic

Recipe:

• Puree the liver in a blender and add the onion, purée again for 2 minutes.
• Add the egg, kefir and soda, quenched with vinegar, add flour.
• Turn the blender back on and blend until smooth. Prepare pancakes from the prepared mixture.
• Fry the onion and carrots and chop the garlic. Mix garlic with mayonnaise and brush on each pancake.
• Sprinkle with vegetables and form a cake.

Snack liver cake with carrots and onions

This classic version liver cake, how to prepare it, you can watch the video.

VIDEO: Cake with carrots and onions

This is an unusual liver cake. An excellent alternative to pancakes with liver filling.

Ingredients:

• 320 g flour
• 500 ml milk
• 3 eggs
• Sugar
• Vegetable oil
• 520 g chicken liver
• 3 onions
• 2 carrots
• Garlic
• 200 ml mayonnaise

Recipe:

• Prepare a batter from flour, eggs, milk, salt and sugar. Make pancakes from the prepared substance.
• Boil the liver along with carrots in a saucepan. Puree the carrots with liver in a blender and add the fried onions.
• Grease the finished pancakes with a mixture of mayonnaise and garlic, and place the liver filling on top.
• Assemble the cake and decorate with greenery.

This cake is not as rich as the classic liver appetizer. It contains liquid cottage cheese instead of mayonnaise.

Ingredients:

• 3 onions
• 2 carrots
• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• 200 g liquid cottage cheese
• Bunch of dill

Recipe:

• Prepare a batter from onions, liver, carrots, flour, milk and eggs in a blender. Don't forget to add salt and spices.
• Fry the liver pancakes in a frying pan. After cooking, mix cottage cheese with dill.
• Brush each pancake with a mixture of cottage cheese and dill. Decorate with greens.

A snack without flour turns out more tender and tastier. But there is more hassle with such a cake.

Ingredients:

• 520 g liver
• 4 eggs
• 2 onions
• Spices
• Mayonnaise
• Carrot
• Oil

Recipe:

• Puree the liver with eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they may fall apart. Therefore, there is no point in turning them over with a spatula.
• After frying on one side, roll the pancakes onto a plate and with a sharp movement transfer them to the frying pan. Thus, prepare all the cakes.
• Fry the onion and carrots in oil and add mayonnaise to the cooled vegetables. Fry each layer with filling and form a cake.

You can make a cake without eggs. This is necessary if one of the guests is allergic to eggs.

Ingredients:

• 500 g liver
• Baking powder
• 2 onions
• 2 spoons of flour
• 100 ml milk
• Mayonnaise
• 2 carrots
• 2 cloves garlic

Recipe:

• Grind the liver and onion in a blender. Add milk with flour and salt.
• Make pancakes from the substance. In a separate pan, fry the onions and carrots.
• Grease each pancake with garlic mayonnaise and sprinkle with vegetables. Assemble the cake.

Delicious recipe with the addition of champignons.

Ingredients:

• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Mayonnaise
• 300 g champignons
• 2 onions

Recipe:

• Puree the liver with eggs, flour and milk in a blender. Add salt and pepper.
• Prepare pancakes from the liver substance.
• Fry mushrooms and onions in a frying pan. Lubricate each cake with mayonnaise and sprinkle with mushrooms and onions.
• Form a cake and decorate it with greens.

Liver cake with mayonnaise and garlic

This is a traditional recipe. Thanks to garlic, the taste of the dish is very piquant and unusual. More details in the video.

VIDEO: Liver cake with garlic and mayonnaise

A very tasty cake containing zucchini. This ingredient makes the cake cheaper and makes it tastier.

Ingredients:

• 300 g liver
• 2 onions
• 1 zucchini
• 2 eggs
• 3 spoons of flour
• Salt, spices
• 200 ml mayonnaise
• Hard cheese

Recipe:

• Grind the liver in a meat grinder. Add grated zucchini and onion. Add eggs and shake. There is no milk in the recipe, as the dough is liquid due to the zucchini.
• Salt the mixture and add flour. Prepare pancakes from the mixture. Grease each cake with mayonnaise and sprinkle with cheese.
• Form a cake out of all the shortcakes and sprinkle with herbs.

You can use classic liver pancakes as a base. You can change the taste of the cake by varying the composition of the fillings.

Filling options for liver cake:

• Mayonnaise + fried onions + Korean carrots
• Fresh cucumber + sour cream + garlic + dill
• Grated cheese + garlic + mayonnaise
• Crab sticks + processed cheese + mayonnaise
• Pickled onions + pickles + mayonnaise
• Cabbage fried in oil + sour cream + onions with carrots

There are a lot of options for decorating a liver cake. Greens are considered the most common, but this is not the only way.

Liver cake is a delicious and healthy snack for the holiday table. Take advantage of unusual recipes and surprise your guests. Don't be afraid to add new ingredients.

VIDEO: Liver cake

For healthy life to the human body You need to consume a lot of microelements and vitamins every day. But with the modern rhythm of life, not everyone is able to follow a healthy diet. Many people believe that healthy eating- this is necessary but it is misleading. Even the healthiest dishes can be incredibly tasty. One of these delicacies will be discussed in the article - a classic recipe for liver cake.

What are the benefits of the liver?

Not everyone likes to eat liver, since its taste, to put it mildly, is specific. If you prepare it incorrectly, you will end up with a completely incomprehensible mass. But you need to eat the product regularly, since the benefits from it are enormous.

It is enough to eat only 100 g to get a daily dose of vitamins and minerals: A, C, B, E, K, PP and D, iron, copper, zinc and chromium, and in an easily digestible form. In addition, the liver contains potassium, which removes excess liquid from the body. Its deficiency can cause swelling. Another consequence of a lack of this substance is cramps in the calves, weakness and increased fatigue.

Many doctors advise people with iron deficiency anemia to eat liver more often. It contains a special trace element of iron, which is responsible for the production of hemoglobin.

Which one to choose

You can usually find three types of liver on sale:

• chicken;
• beef;
• pork.

Each is useful in its own way. The most dietary, which is most often prescribed to both children and adults, especially pregnant women, is beef. It contains a huge amount of useful substances that are easily absorbed by the body.

Chicken and pork are also good for the human body, but it is better not to consume the former if you have high cholesterol levels, and the latter has a specific taste that not everyone likes.

To make a classic cake you will need beef liver.

Ingredients

It is worth noting that the grams of products presented below are designed for small volumes. Therefore, if you want to make a large homemade liver cake, you need to increase the quantity of each ingredient accordingly.

• 500 g liver;
• 3 medium sized onions;
• 1/2 cup milk;
• 2 chicken eggs;
• flour.

For filling:

• carrot;
• mushrooms;
• salt, pepper and mayonnaise (to taste).

When it comes to choice, many people have questions about whether one of the components can be replaced. This happens due to intolerance to a certain product or personal dislike for it. So, cow's milk can be replaced with any other chicken eggs- quail, beef liver - chicken or pork.

The filling can also be absolutely anything: regular grated cheese, vegetables, chopped boiled eggs, etc. The classic recipe for liver cake implies that between the pancakes there will be carrots, overcooked with onions and mushrooms. Other options are also good, so prepare what you have enough imagination for.

Preparation

Now let's move on to the step by step recipe for beef liver cake. During the cooking process, you can use any convenient equipment: a blender, a food processor or a regular meat grinder.

• Grind the liver to a homogeneous paste. Chop the onion to the same consistency and add it to the main ingredient. Beat in the eggs, pour in the milk and add a little flour. Mix. The dough should be viscous, but not too thick, otherwise the pancakes will look more like pancakes and you won’t be able to form a cake.
• Let's start preparing the meat "cakes". The mass must be fried on both sides until cooked. You can turn it over when the edge turns a little golden.
• Place the first pancake on a flat dish. Lubricate evenly with mayonnaise and lay out the selected filling. Then fry the second “crust”, place it on top, and also add mayonnaise and filling. Continue until all ingredients are gone. The height and diameter will depend on the amount of food and the size of the pan.

Ready-made liver cake classic recipe should be placed in the refrigerator so that all layers are thoroughly soaked and it cools down. Before serving, it can be decorated with fresh herbs, boiled yolk or grated cheese. Liver cake with carrots and onions goes well with fresh vegetables.

To make it easier to prepare such delicious and healthy dish, below are tips for housewives.

• When choosing liver, it is impossible to determine its taste. It is important to pay attention to the expiration date. But even a fresh product can be bitter (and should be sweet). To get rid of bitterness, you need to soak beef liver for liver cake ( step by step recipe above) in milk for several hours.
• Before cooking, the main product must be carefully examined for the presence of veins, films and bile ducts and removed. If this is not done, the pancakes will not be as tender, and the benefits will be much less.
• To make the hard liver softer, you need to pour boiling water over it. Then it will acquire the desired loose consistency, and the cake will be well soaked.

Liver is a delicious supplier of iron

No one will belittle the merits of the liver. Not only is it tasty, it’s also healthy. The liver is the first supplier of iron to our body. Therefore, it is simply impossible to ignore it. There are those who “cannot stand” this product. Gentlemen, you just don’t know how to cook it! Almost everyone who had never eaten liver in principle ate the liver cake on both cheeks. Yes, yes, it was the cake that died, nothing else. Moreover, many simply did not understand what they were eating, believing that the delicious taste of the dish had nothing to do with offal.

Liver cake

So, we present the star of any holiday table - liver cake. The recipe is, naturally, based on the product of the same name. The liver can be any one of your choice. If you like your chicken tender, please use it. Moreover, it contains a huge amount of folic acid. Beef is much tougher and coarser than pork, but since it should be ground in the recipe, this fact will not play a role. There is a nuance that beef liver is a little bitter and should be soaked in milk before cooking (leave it in the refrigerator overnight). Pork liver contains the most iron, which is so necessary for our blood. The choice is yours.

Liver cake recipe

So, the easiest way to make a liver cake will take you no more than an hour. All you need to do is mince or chop one onion and half a kilo of liver in a blender.

To this you need to add three eggs and three tablespoons of flour, the same amount of sour cream. Salt to taste and ground black pepper will decorate the dish, giving it an excellent aroma. Don't forget to put it down. The result is a delicate substance similar to pancake dough. That's how it should be. Liver cake consists of several flat cakes baked in a pan. You should proceed as when frying regular pancakes. Distribute a ladle of dough into a greased frying pan. Fry on one side and then on the other. From this volume of dough you will get about eight cakes with a golden brown crust.

Liver cake fillings

Any cake requires filling. The most commonly used are cream and dried fruits. How to make a liver cake without filling? No way. All that remains is to choose what you will coat the cakes with. The simplest cream for such a dish is mayonnaise or sour cream. More complex ones include fried onion and carrot fillings. The filling with mushrooms and onions is also wonderful.

One has only to mention the fact that after frying, the vegetables remain in a huge amount of oil, which makes the cake very greasy and heavy (in terms of digestion). Therefore, many recommend fried vegetables, before filling the cake with them, place them in a sieve and allow excess oil to drain. Liver cake can be supplemented with fresh, salted or pickled cucumbers; Add boiled eggs to the fried vegetable filling, and a finely crumbled yolk will become an elegant decoration. Don't forget about herbs and garlic. They are perfect for this dish too. Feel free to put them in the filling, mayonnaise or sour cream. Use for decoration. It’s better if you don’t eat the cake right away, but let it sit overnight, like any other cake. The flavors will mix and create a wonderful, harmonious product called “liver cake.”