Step-by-step recipes for stewed champignons in sour cream: a classic recipe, quick in a slow cooker, with cherry tomatoes and bacon, potatoes, chicken fillet

2018-05-15 Irina Naumova

Grade
prescription

2991

Time
(min)

servings
(people)

In 100 grams of the finished dish

3 gr.

9 gr.

carbohydrates

3 gr.

110 kcal.

Option 1: Stewed champignons in sour cream - a classic recipe

Such a treat can act as an independent dish or a simple snack. Served hot or cold. You can diversify with additional ingredients: vegetables, meat, cheese or spices. First we cook the classic version, then in a slow cooker in a hurry and several dishes with various toppings. If you have some experience in cooking, don't worry. Everything is prepared very simply, the dish always turns out delicious, exactly as intended.

Ingredients:

• three hundred grams of champignons;
• onion head;
• two table spoons of sunflower oil;
• one hundred grams of fat sour cream;
• salt and pepper one tsp.

Step-by-step recipe for stewed champignons in sour cream

We spread the mushrooms in a colander, turn on cold water and rinse them thoroughly. Then they are cut into arbitrary slices. If the mushrooms have dark spots on the caps, you can gently peel them, remove the top skin.

We clean the head of the onion from the husk, finely chop with a knife. Pour it into a heated skillet with oil. It's best to use a large, heavy-bottomed skillet. You can also cook in a saucepan, cauldron, duck.

Fry over medium heat until light brown.

Add mushroom slices to the pan and fry over high heat, constantly stirring them with a spatula. First we need to get some liquid from the mushrooms.

When mushroom juice starts to stand out, add sour cream. Sprinkle with salt and pepper. Mix everything and simmer over low heat under a closed lid.

Take fifteen minutes.

We taste the treat and bring the mushrooms to readiness. It will take another five minutes, no more.

It can be served both hot and cold as an appetizer.

Note: If you add a little nutmeg to the sour cream sauce, stewed champignons will sparkle with a new taste.

Option 2: A quick recipe for stewed champignons in sour cream

We will cook stewed champignons in a slow cooker. You can boil potatoes separately or make mashed potatoes, you get a full-fledged treat for a family dinner or lunch. When setting the timer, be guided by the power of your multicooker. If you know that cooking will take less time in your device - note, for example, half an hour, not forty minutes.

Ingredients:

• five hundred grams of champignons;
• four hundred grams of sour cream;
• two hundred grams of onion;
• half a table of lodges of salt;
• a couple of sprigs of dill.

How to quickly cook mushrooms stewed in sour cream

First, quickly prepare all the ingredients, then place everything in the multicooker bowl and simply turn on the program. No further action is required from us.

We clean the onions from the husk and cut into half rings. We wash the mushrooms, cut into slices or simply divide with a knife into four parts.

Grease the bottom of the multicooker with a little oil. We spread the chopped onion, mushrooms on top.

Season with sour cream, salt, as indicated in the recipe and close the lid. We select the “Stew” or “Vegetables” program, set the timer for forty minutes.

It remains only to wait for the sound signal and call everyone to the table. Additionally, you can cook a side dish of boiled potatoes or mashed potatoes.

Note: It is always appropriate to add more greens to such a dish. If you replace dill, for example, with basil or even cilantro. Spicy herbs perfectly complement dishes with sour cream, especially if we stew everything together. Greens are usually poured at the end of cooking and the dish is allowed to brew under a closed lid, then it is already served on the table.

Option 3: Mushrooms stewed in sour cream with cherry tomatoes and bacon

An interesting option in which we combine mushrooms, small tomatoes, bacon. We will stew in sour cream in white wine.

Ingredients:

• five hundred grams of champignons;
• a handful of cherry tomatoes;
• head of white onion;
• three slices of bacon;
• two hundred grams of sour cream;
• two table spoons of olive oil;
• 2 garlic cloves;
• 150 ml dry white wine;
• half a teaspoon of sea salt.

Step by step recipe

Peel the garlic cloves from the husk, finely chop and send to a heated frying pan with olive oil.

Quickly clean the onion, chop finely. We also cut the bacon into small squares. Add to the pan and fry all over.

Wash and cut the mushrooms into slices. Transfer them to the skillet. Pour in some water and simmer for twenty minutes over low heat.

Wash the tomatoes, cut into halves and send to the rest of the ingredients. Let's take another ten minutes. Stir occasionally with a spatula.

We introduce sour cream, dry white wine. Salt and simmer for another ten minutes until the mushrooms are ready. As a side dish, potatoes in any form are best suited.

Sprinkle the finished portions with chopped herbs.

Option 4: Stewed champignons in sour cream with potatoes

For cooking, we need a cauldron or a saucepan with a thick bottom. Let's add some potatoes so as not to cook a side dish. You will get a very satisfying and tasty treat.

Ingredients:

• five hundred grams of champignons;
• eight hundred grams of potatoes;
• two onion heads;
• one carrot;
• 70 gr oil drain;
• five tablespoons of olive oil;
• one tbsp sour cream;
• lavrushka leaf;
• spices.

How to cook

Rinse the mushrooms in cold water and cut each mushroom into quarters.

Pour olive oil into the cauldron, put butter and heat. Add mushrooms and start simmering.

We clean the onion, cut into halves of the rings. Wash and chop the greens, transfer everything to the cauldron. Sprinkle with salt, pepper and stir.

We clean the tubers of potatoes, cut them into medium sticks and put them in a cauldron. We introduce sour cream, put a leaf of parsley and mix.

Pour in vegetable broth or plain water to cover all ingredients. We continue to simmer on low heat without closing the lid.

We focus on the readiness of the potato, it should be soft, retaining its shape.

We take out the bay leaf and serve the treat on the table.

Option 5: Mushrooms stewed in sour cream with chicken fillet

Let's add a little bird, she loves champignons, and sour cream sauce will make everything soft and tender. We take 20% sour cream or homemade - it will turn out even tastier.

Ingredients:

• two chicken fillets;
• three hundred grams of champignons;
• two onion heads;
• three hundred grams of sour cream;
• seasoning for chicken, curry, turmeric - 1/2 tsp each;
• tea l salt;
• sunflower oil;
• 2-3 branches of dill.

Step by step recipe

We take the chicken fillet, remove the films, rinse under running water. Take paper towels and dry each fillet, there should be no water.

Cut into slices, put them in a bowl. Sprinkle with seasonings, mix and leave in the refrigerator for half an hour.

We clean the bulbs, cut off the base, cut the rest into thin half rings.

We put the mushrooms in a colander, rinse thoroughly, then dry with paper towels.

Cut into thin slices along with the legs.

We will cook in a cauldron. You can also use ducklings. We put the container on the fire, pour in a little refined sunflower oil - let it warm up.

First, add the onion and cook until lightly browned.

Then comes the turn of mushroom slices. Pour, mix with onions and continue cooking. Time for about seven minutes. Don't forget to stir with a spatula.

When the liquid from the mushrooms evaporates. Add some oil and add the chicken pieces. Slightly brown, and then enter all the prepared sour cream.

Close the cauldron with a lid, reduce the heat to just below medium and simmer until cooked.

Salt and pepper near the end. Taste the chicken and mushrooms for tenderness. At the very end, mine and chop the greens. Stir and turn off the fire. We let the stewed champignons with chicken in sour cream stand for a while and get enough of the aromas of greens.

Serve hot with or without garnish. You can boil pasta, rice. Boiled potatoes or mashed potatoes will also be appropriate.

Mushrooms fried with onions delicious on their own, and if you stew them with the addition of sour cream or cream, then their taste will only improve. Mushrooms in sour cream are considered a full-fledged second course, but they can also be part of other recipes. The most famous dish cooked with stewed champignons in sour cream is. They are also used in the preparation of oven-baked or stewed potatoes, chicken, casseroles and other dishes.

For stewing in sour cream, you can use any mushrooms. Forest mushrooms must be boiled for one hour before cooking, while oyster mushrooms and champignons are used raw for this dish. Mushrooms stewed in sour cream, step by step recipe with the photo that I offer you is not only tasty, but also a quick dish. The total cooking time will be no more than 20 minutes.

Ingredients:

• Onion - half an onion
• Champignons - 400 gr.,
• Sour cream - 100 gr.,
• Salt and spices
• Sunflower oil.

Mushrooms stewed in sour cream - recipe

Wash the mushrooms. Scrape the stems of the mushrooms with a knife, if necessary. Cut into not too thin slices, as for. Small mushrooms can be cut into quarters.

Peel the onion and cut into small cubes.

Pour vegetable oil into the pan. You can also add a small piece of butter to it. Once the oil in the pan is hot, add the onions to it. Spasser it for 5 minutes until a transparent color.

Place the chopped mushrooms in the pan. Mix them with onions.

Add spices and salt.

Stir again. Simmer, stirring for 5-7 minutes. During stewing, champignons release a lot of juice. As soon as it appeared in a significant amount, add sour cream to the mushrooms. Sour cream is good to use quite fat.

Mix mushrooms in sour cream. Simmer, stirring occasionally, for another 7-10 minutes. During this time, the amount of "twist" in the mushrooms should be halved. Stewed champignons in sour cream ready. At the very end of cooking, you can add chopped garlic, dill or any other greens to them. Ready fried mushrooms should be kept under a closed lid for several minutes. In this case, each mushroom can be completely saturated with the taste of sour cream stewed with onions.

These mushrooms are perfect for any side dish that you would not have cooked, be it pasta, potatoes, rice or peas. Enjoy your meal. As you can see, from just three products you can get a tasty, almost dietary dish that can successfully compete with meat in terms of taste. I also recommend cooking

It seems that it’s not yet the season for picking mushrooms, but fried ones with sour cream have appeared on the menu? Or just planned to include this dish in the diet of the family? Well, good deed! If we are talking about forest mushrooms, then, of course, there is a different approach. But with champignons, everything is always simple.

These mushrooms are even eaten raw - it is enough to peel them well. They cook just instantly - sometimes 10-15 minutes are enough, and that's it, you can serve . What caring hostesses do not prepare from them! Preparations for the winter is a separate issue. Now we are talking about the daily diet.

Those who are used to eating right, that is, preparing meals that are balanced in all respects, will now confirm - yes, more it is difficult to find a nutritious and so rich in protein product among plant foods of protein origin . That is why many women, thinking over the menu for the family, often try to include them in their diet. Fried champignons in sour cream is one of the few recipes of this kind.

Ingredients for cooking fried mushrooms

• Mushrooms - 400 gr.
• Onion - 100 gr.
• Butter (or any vegetable) oil - 100 gr.
• Sour cream - 1 cup
• Cheese - optional
• Salt and pepper - to taste
• Garlic - 1-2 cloves

How to cook fried champignons with onions and sour cream - a recipe with a photo

Mushrooms are not capricious in terms of preparation. But how to cut them is very individual each time. Let's say we are preparing caviar from mushrooms - the smallest shredder, up to grinding in a meat grinder. - the second approach. Julien is another. Well, and so on. In our today's dish, there can be two types of cuts - straws and small ones. This is so that the mushrooms turn out to be fried, not steamed, and then you can cook something like a julienne. So, let's choose larger instances. Let's remove the leg. Let's cut the hat so along that you can get this format.

Step 1. Remove the leg and cut the champignon cap into strips

Onions are from the series of products that are very necessary when cooking. Probably, it makes no sense to convince everyone of how useful a vegetable is. Everyone has been convinced of this for a long time. Let the heat treatment touch it, it is still filled with life-giving power. Well, there is no need to talk about what taste this product adds - without it it is difficult to cook a delicious soup, an unforgettable second course, salads and so on. And even more so, fried mushrooms - here you need to cut more onions. We clean the bulbs from the husk. I'll cut it in half. We cut into straws. That way it cooks better.

Step 2. Peel the onion from the husk and cut into strips

So, it's time to put the dish on the fire - it can be a frying pan, a cauldron, etc. Let's heat it as much as possible, and then pour in the oil. Pour, because mushrooms are best fried on vegetable. Let's heat it up very strongly and put the mushrooms. We do not reduce the fire, because the fried mushrooms should turn out. While they are fried, finely chop the second part of the mushrooms. You will get a mixed mass that will be ideally used in any dish - both as a sauce, and as a side dish, and as an additive to it, and so on. By the way, right now you can put a second frying pan on the fire to fry the onions. Well, for now, let's pour a trifle into a pan with mushrooms, cut into strips, and fry.

Step 3. Fry the mushrooms in sunflower oil

In principle, you can do it the way it is recommended all the time - fry the onion first, then add mushrooms to it, or vice versa. But, I repeat, we cook fried, not steamed champignons. That's why I do everything step by step. Mushrooms fry for another 5 minutes. The second pan is also heated. Let's put butter. When it's hot enough, we'll send the onion in here. It is desirable that it spread along the bottom of the pan in one layer - this way it will be better fried to the desired consistency.

Step 4. Fry the onion in melted butter

While the onions are fried, and the mushrooms reach the second pan, grate the cheese. Why is it needed? Firstly, it can be added directly to the finished dish - and then it will be even more amazingly tasty, and it will be firmer in consistency, therefore it will be suitable as a second course. You can sprinkle a dish with them at the end of cooking or already in a plate - beautiful and tasty! If suddenly you didn’t roast the mushrooms, and you got a lot of liquid that doesn’t evaporate in any way (this happens when you cook in large portions in a cramped bowl), you can make julienne by adding more cheese.

Step 5. Grate cheese

So the crucial moment has come - you need to combine everything in a pan, in the one that the mushrooms were fried. So let's add an onion here. Let's put sour cream. Salt (lightly if desired). Pepper (not shy). Grate some garlic right there. Bring everything to a boil, and, reducing the heat to medium, continue to fry. You can add cheese at the end if you like. After stirring everything, turn off the gas. But you don't have to cover it!

Step 6. Combine fried mushrooms and onions, sour cream, spices and garlic

The process can be considered finished, because there is no excess moisture in the pan. After all, we wanted to get fried mushrooms. If you planned to get julienne, then in half of cooking you can divide everything into two portions, and get rid of moisture in another bowl, season the second part with cheese and spread out. I got fried mushrooms. They can be served as a separate side dish. Delicious. Exquisitely. Healthy. Everyone will like it, especially if you arrange them into tartlets!

Mushrooms can be used to make a wide variety of dishes. They are boiled, fried, stewed, added to meat and salads. But the most favorite dish in many families is ordinary fried mushrooms. They are served with boiled potatoes or other side dishes and sprinkled with herbs. Today we offer you to cook a simple and very tasty dish - fried champignons in sour cream. These mushrooms are available for sale all year round, so you can buy them at any time. They are inexpensive, so the cost of an amazing dinner will be minimal.

We use fresh mushrooms in our recipe. But if you have a frozen product in your freezer, then it will also work. We will fry the mushrooms with onions, at the end of cooking we will add sour cream and let the ingredients stew a little. By the way, you can do without sour cream. Just skip this step when cooking.

Taste Info Second: Mushrooms

Ingredients for 2 servings:

• champignons - 300 g;
• sour cream - 3 tablespoons;
• onion - 1 pc.;
• vegetable oil;
• pepper, salt;
• seasoning for mushroom dishes - to taste;
• fenugreek herb - 2-3 pcs. (optional).

How to cook fried champignons with onions in sour cream

Finely chop the onion. Pour vegetable oil into a frying pan and heat it up. The oil must be of good quality so as not to spoil the dish. You can use olive oil. Put the onion and pass it for 5-7 minutes.

If the mushrooms are fresh, rinse them well so that no soil remains. Using a brush, brush the hats a little. Lay on a towel to dry. If the mushrooms are large and old, they must be cleaned with a knife. Grab the skin from the edge of the cap and carefully remove. If there are dark spots, they must be cut off.

Cut off the legs by 1-2 centimeters. Cut the mushrooms. You can make thin strips or cut into quarters. Add chopped mushrooms to the pan to the onion and salt immediately. If a frozen product is used, put it in the pan without defrosting.

If available, use fenugreek herb 2-3 pcs. It enhances the flavor and aroma of the dish. It is necessary to fry the mushrooms until the liquid appears.

Put sour cream into the pan. If you want a thick gravy, replace the sour cream with cream. Add ground pepper. Mushroom seasoning can be added if desired. Mix well and close the lid. Stew the ingredients in sour cream for 10 minutes under the lid.

Fried champignons with onions in sour cream are ready. If fenugreek herb has been used, it should be discarded after preparation.

Stewed champignons can be served with any side dish, but their combination with young boiled potatoes is especially delicious.

The resulting dish can be slightly modified and get amazing mushrooms baked with cheese. Take the ready-made pressed champignons and arrange them in small heat-resistant bowls. Put grated cheese on top. Preheat the oven and place the dish in it for about 10 minutes. The main thing is that the cheese has time to melt and brown a little. Such champignons with cheese can be an excellent option for a hot dish at the festive table.

If you are planning to cook a regular dinner, but you need to do the work quickly, cook mushrooms stewed with potatoes. To do this, put onions and mushrooms in a preheated pan with vegetable oil, and fry over high heat. Peel the potatoes and cut them into cubes. When the mushrooms give juice, add the potatoes to them and continue to fry over high heat, stirring occasionally, for about 10 minutes. After that, put sour cream or cream, and pour water. Salt and pepper. The water must be hot so that the cooking process is not interrupted due to a decrease in temperature, otherwise the potatoes may become tough. Close the lid. Simmer for 20 minutes until the potatoes start to fall apart. You can use fresh herbs to decorate the dish.

Mushrooms can be used to prepare a variety of second courses for both everyday and festive tables. Stewed champignons in sour cream are unusually tender and tasty; every housewife can cook them, since this requires a minimum of ingredients.

A simple, delicious snack that everyone will love. Stewed champignons can be served both warm and cold. The taste of the dish harmoniously combines tenderness, piquancy of mushrooms, as well as a slight sourness of sour cream. During stewing, you can add a clove of garlic, an unobtrusive point will be most welcome.

Taste Info Second: Mushrooms

Ingredients

• champignons - 300 g;
• bulb bulb -1 pc.;
• refined oil - 35 ml;
• sour cream 20% fat - 100 g;
• salt, freshly ground pepper - to taste.

How to cook delicious stewed champignons with onions and sour cream

Sort the mushrooms, then place in a colander and rinse well under cold running water. You can peel the skin if you like. Quarter each mushroom or cut into slices (as you prefer). Let excess liquid drain.

On a note: Mushrooms of any size can be used to prepare the dish, the main thing is to choose a fresh and high-quality product.

Peel off the onion, then rinse and pat dry with paper towels. Cut into a medium-sized cube (you can also use half rings). Heat refined oil in a frying pan, put chopped onion on the bottom. Fry over moderate heat until light golden. Don't forget to stir the onion while sautéing so it doesn't burn.

When the onion becomes soft and acquires a light caramel hue, add the prepared champignons, mix everything thoroughly. Cook over high heat while stirring.

When roasting mushrooms, a lot of liquid is released. It is at this point that add medium-fat sour cream. Homemade thick sour cream is also perfect. Stir the contents of the pan. Reduce the heat, simmer for 10-15 minutes under a closed lid.

Then add some salt as well as freshly ground pepper. Stir and taste the dish. If necessary, add more spices. Bring the stewed mushrooms with onions in sour cream in a pan until cooked, it will take about 3-5 minutes, then remove from the stove.

Mushrooms in sour cream are completely ready. The dish turned out delicious.

Serve to the table, sprinkled with a sprig of dill or chopped herbs. Enjoy your meal!

Cooking Tips

• The dish will acquire a rich taste and aroma if you add a little nutmeg during stewing. Use dried herbs if desired.
• If there is no sour cream at hand, it can be replaced with natural yogurt of the same fat content.
• You will need to add garlic to the dish at the final stage of cooking, thanks to which a spicy aroma will be felt.
• Mushrooms are cooked very quickly, they can be served with a light side dish or a salad of fresh vegetables.
• If desired, you can add a little boiled meat to the champignons, they will become even tastier.