Pickled mushrooms are a favorite snack for many. Often it is used to prepare other, complex dishes, which include such an ingredient. Often this is fried potatoes. Is it possible to fry pickled mushrooms and what is the best way to do it? When answering this question, you should pay attention to what type of product we are talking about, since different types of mushrooms differ in their characteristics.
So, which type of product is ideal for frying, and which is best left uncooked? More on this later.
pan fried with potatoes
Is it possible to cook this product in such a way that it is very tasty? Of course! How to do this is described in this recipe. If you follow all the proposed technology, at the output you can get a rather satisfying, fragrant and beautiful-looking dish, which is distinguished by its piquancy.
First of all, peel 6-7 potatoes and cut them into the desired pieces. Pickled mushrooms also need to be slightly processed before frying: drain the marinade from them, rinse thoroughly under water and let the liquid drain through a colander. In the event that they are rather large, they must be cut into smaller pieces. The head of the onion must be peeled and cut into half rings.
Now that all the ingredients are ready, you can start frying them. First of all, pour the onion into a preheated pan with plenty of oil, reduce the heat to medium and let it brown slightly, stirring occasionally. After the effect of a golden crust is achieved, chopped mushrooms should be sent to it and fried together. While the ingredients are sautéed, you need to send potatoes to them, salt, pepper, add other desired spices and, if possible, crushed garlic.
When the dish is ready, it needs to be seasoned with finely chopped herbs and, after letting it brew, you can serve it on the table.
General requirements for roasting mushrooms
Many housewives often have a question about whether it is possible to fry pickled mushrooms. Of course! Only in this process it is necessary to follow a certain technology in order to get a delicious dish at the end.
Having once tried such an easy-to-cook dish, any person will forever forget the question of whether it is possible to fry pickled mushrooms with onions.
For example, in order to cook delicious fried mushrooms as an independent dish, you should take products from the following calculation: 1/3 0.5 liter. jars of mushrooms for 1 onion. They should be finely chopped and fried in a hot pan, first onions, and then mushrooms. At the very end of the frying process, many chefs recommend adding a small amount of sour cream to the dish - this will make it much tastier.
About champignons
Is it possible to fry pickled champignon mushrooms? Like any other type of such a product, you can. In order to cook them in this form, it will take a small amount of time, since in canned form they are already ready. Before frying, the mushrooms can be chopped, or you can stuff them with a mixture of some interesting ingredients, such as minced meat and cheese.
In the process of preparing canned champignons by frying, you should keep them in a pan for no more than three to five minutes and use finely chopped dill at the very end of the process, which perfectly reveals their taste. As an oil, you should give preference to a small piece of butter, since it is it that fully reveals the taste qualities of this ingredient when fried.
About mushrooms
As for this type of mushroom, they are not particularly suitable for frying, although this one is still welcomed by many housewives. They are best consumed in pure pickled or salted form - this way their taste is revealed much brighter. To the question "is it possible to fry pickled mushrooms," most cooks answer that it is possible, but it is best to mix them with minced meat, add a small amount of butter and make excellent pies - so their use will be more profitable. When fried, they become slightly hard, in some cases more reminiscent of rubber and immediately lose their basic flavor properties. The smell of fried pickled mushrooms also disappears, which is due to some of their natural features, so there is no benefit in their preparation in this way.
About mushrooms
Honey mushrooms are a fairly common mushroom in some Russian regions. It is often used in the process of preparing various dishes, in particular potatoes. Some professional chefs advise using this particular type of forest mushrooms in the preparation of potato dishes, due to the fact that mushrooms do not interrupt the taste of the vegetable, but, on the contrary, make it brighter without losing their own. You can also make excellent pies with them.
To all the questions of novice housewives about whether pickled mushrooms can be fried, experienced chefs answer that it is possible, and by any means. Their taste will become especially bright if this process is carried out on margarine or butter, and at the end, use a couple of bay leaves (per kilogram of mushrooms) and let it brew for a certain time under the lid.
About oilers
Is it possible to fry pickled butter mushrooms? This type of processing on them is not recommended by many chefs. There is an opinion that in the end they turn out to be slightly harsh and have an unpleasant bitter aftertaste, which can be aggravated if improperly processed.
However, some housewives are still trying to bring this process to perfection, using fried butter in cooking cereals (for example, or as an independent dish.
Advanced housewives who have come across this type of mushrooms more than once recommend adding them to fried potatoes at the very end of cooking - this way the dish has a slightly spicy flavor that many even like.
About chanterelles
Another type of mushrooms that are common in the forest belt of Russia is chanterelles. Many housewives prepare them for the winter and therefore often ask questions about whether it is possible to fry pickled mushrooms of this type? Most professional cooks do not recommend doing this, since frying chanterelles is not the best option for cooking. This is due to the fact that in the end the dish cooked with them will give off sourness, which is released during the frying process and is easily transferred to neighboring ingredients.
If you want to fry chanterelles, it is best to do this with fresh mushrooms that have just been cut in a green meadow. In this case, they will have a fabulous taste and an indescribable bright aroma.
About white mushrooms
White is a truly noble type of mushroom that is insanely delicious when pickled. It is often said that it goes well with various fried foods, it is often added to salads.
In a large number of recipes presented on the Internet, there are recommendations for frying such an ingredient, however, many experienced housewives answer questions about whether it is possible to fry pickled mushrooms of this variety, that such a noble product is best used as a festive table decoration - it looks great clean. In the event that you still want to fry the mushrooms, you should not apply any tricks to them: just add oil, onions and bring the product to readiness.
Secrets to know before frying
As is clear from the information presented above, the question of whether pickled mushrooms can be fried cannot be answered unambiguously, which will be positive for all types of such an ingredient. However, there are several types of such a product that are almost designed specifically for this type of processing. In order for the dish prepared with them to turn out perfectly, you need to know some tricks.
First of all, without fail, before sending the mushrooms to the pan, they should be thoroughly washed and allowed to drain the water and brine. Otherwise, the taste of the marinade will be clearly audible in the finished dish, which will simply kill the rest of the ingredients. At some points, it can be pretty sour or have another unpleasant aftertaste.
For a particularly bright taste, marinated mushrooms are best fried not in vegetable oil, but in butter - this way they will be more juicy and original. At the very end of cooking, you can add a small amount of greens to them and cover them with a lid for a while.
Pickled mushrooms are not customary to be subjected to additional processing. Many people think that they can only be eaten as a cold snack and all they can do is add a little onion to the mushrooms. But there are experimenters who like to create something new from traditional dishes. It was they who came up with the recipes for frying pickled mushrooms, which became the subject of controversy and received many followers and opponents. Is it really possible to fry pickled mushrooms?
Whether fried pickled mushrooms are healthy cannot be answered unequivocally, since research in this area has not been conducted. As for the taste, those who have tried this dish definitely declare that such mushrooms are no worse than fresh fried ones.
Fried pickled mushrooms
Ingredients:
- pickled mushrooms - a third of a can of 0.5 l;
- onions - 1 large onion;
- odorless vegetable oil.
Drain the mushrooms and rinse thoroughly in running water. Heat up a frying pan and add a tablespoon of vegetable oil. Put chopped onion there and fry. After that, put the mushrooms in the pan and cover with a special sieve screen from splashes so that nothing scatters around the kitchen. Fry, stirring occasionally. Salt, add spices to taste. At the end of frying, if desired, you can add a little sour cream. Remove from heat after 10 minutes.
Mushrooms not always harvested in autumn turn out to be tasty in winter. And it can be very pitiful to throw away the fruits of many hours of work, and there is no need, because even pickled and salted mushrooms can be “revived” and prepared dishes that are quite worthy of taste from them.
If you have a jar of tasteless pickled mushrooms left and some potatoes, don't worry, in the end, the result of unsuccessful preservation can be saved: fry pickled mushrooms with potatoes. The following recipe is about how to make it right and tasty.
Fried pickled mushrooms with potatoes
Ingredients:
- mushrooms (pickled or salted) - a can of 0.5 l;
- potatoes - 1 kg;
- onions - 2 pcs;
- vegetable oil - 1-2 tablespoons.
Cut mushrooms, onions. Put in a preheated pan, where vegetable oil has already been poured, and fry. Add salt and pepper to taste. Transfer the cooked mushrooms to a separate plate. Next, you need to fry the potatoes cut into strips. When the potatoes are almost ready, put the mushrooms into the pan. Hold for 2-3 minutes on fire, and you can serve.
Cooking pickled mushrooms at the same time as potatoes is not recommended, as they require different cooking times and the potatoes may turn out raw.
Still doubting whether it is possible to fry pickled mushrooms - mushrooms, porcini, champignons or others? Leave doubts and just try!
Usually fresh mushrooms are used for frying. But there are many recipes for boiled or fried potatoes with salted mushrooms - such dishes have a spicy taste and aroma. Before frying potatoes with salted mushrooms, reduce the amount of salt indicated in the recipe, or let everyone add salt to the already prepared dish after serving on their own. Better yet, use a couple of drops of soy sauce.
Traditionally, potatoes are one of the staple foods in Russia, and there are many ways to cook them. Even if you just fry it in the most classic way, mushrooms come to mind. Of course, in order to pick mushrooms, you need to be well versed in them, but you can also protect yourself - after all, in stores today you can buy fresh mushrooms grown in greenhouse conditions. Recipes for salted mushrooms with potatoes are very diverse. For fairly common dishes with mushroom potatoes, champignons, milk mushrooms, porcini mushrooms are quite suitable, although you can take any others to your taste. The most important rule is “There are never too many mushrooms!”.
Is it possible to fry potatoes with salted mushrooms to make a delicious dish? Surely, every housewife thought about this question. Due to salted mushrooms, potatoes acquire an amazing and unique taste.
Ingredients:
- 300 g salted mushrooms,
- 6 pcs potatoes,
- 1 onion
- 100 g bacon,
- salt.
Mushrooms cut into pieces, finely chop the onion. Put chopped bacon on a heated frying pan and heat it so that the fat is rendered. Put mushrooms, onions in a pan, salt and fry until tender, stirring occasionally. Cut potatoes into strips and add to mushrooms. Fry potatoes with mushrooms until fully cooked.
How delicious to fry potatoes with salted mushrooms
How to fry potatoes with salted mushrooms tasty and fast? This question is asked by the hostess every time mushrooms are included in the preparation of the dish.
However, a dish cooked with salted mushrooms is almost the same as dishes with boiled, pickled, fresh mushrooms. Here is one of the easiest recipes for cooking potatoes with salted mushrooms.
Ingredients:
- Potatoes - 7 pcs,
- Salted mushrooms (assorted) - 300 g,
- Onion - 2 pcs,
- Salt, pepper - to taste,
- Greens - preferably fresh,
- Sour cream.
Wash potatoes, peel and cut into strips. Fry the potatoes in a hot frying pan with plenty of vegetable oil. When the potatoes are browned, add the chopped onion. Cover with a lid for 2 minutes.
Prepare salted mushrooms, they can be soaked in water (if they are heavily salted). Cut large mushrooms in half.
Open the lid, stir in the potatoes and onions. Add mushrooms. Cut greens, add to potatoes. Pour sour cream over fried potatoes with salted mushrooms before serving. Enjoy your meal!
Is it possible to fry salted mushrooms with potatoes and how to do it?
Is it possible to fry potatoes with salted mushrooms? Answer - You can. To prepare fried potatoes with salted mushrooms you will need:
- Potatoes - 4-5 pcs.
- (salted) - 500 grams
- Refined vegetable oil - for frying
- Salt - to taste
To cook potatoes with salted mushrooms, we take the salted milk mushrooms out of the jar and cut into strips. If desired, the mushrooms are washed with running water, but in this case, some of the taste can be washed out.
Pour refined vegetable oil into a frying pan and heat. After we send the milk mushrooms to fry.
Reduce the heat to medium and fry the mushrooms, stirring constantly with a wooden spatula, until the consistency you like. It will take 20 minutes for a strong frying of mushrooms, 10 for a weak one. You should not season the mushrooms with salt and spices, as they are already saturated with all the flavors of the marinade.
Place the cooked mushrooms on a plate.
Peel potatoes, wash under running water and pat dry with paper towels.
We cut the potatoes into strips about 1 cm thick. However, it can also be cut into thin slices (rings) or thick sticks.
We heat the pan with vegetable oil and send the potatoes to fry.
Reduce the heat to medium and fry the potatoes until golden brown without a lid, so that it becomes more fried and crispy. If the potatoes are fried under the lid, then it will be softer, from which its pieces may break.
After, we combine all the ingredients and send fried milk mushrooms to the pan to the potatoes.
Mix potatoes with mushrooms, season with a little salt and fry everything together for about 5 minutes.
Fried potatoes with mushrooms are ready. We spread the dish on a plate and serve it to the table, if desired, sprinkle it with finely chopped green onions.
Boiled potatoes with salted mushrooms
Potatoes with boiled mushrooms and sauerkraut
Compound:
- salted mushrooms - 200 g,
- potatoes - 200 g,
- sauerkraut - 1 cup,
- pickled cucumber - 1 pc.,
- vegetable oil - 2-3 tbsp. spoons,
- salt, pepper, herbs.
Boil potatoes in their skins, peel and cut into slices. Finely chop the salted mushrooms, sort out the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish salted mushrooms with boiled potatoes with slices of pickled cucumbers, small mushroom caps, finely chopped dill and parsley.
Salted mushrooms with boiled potatoes in milk sauce
- 500 g salted mushrooms,
- 7 boiled potatoes,
- 40 g butter
- 200 g of milk sauce (2 tablespoons of flour mixed with 2 tablespoons of butter and brewed with milk - a glass),
- 30 g cheese
- salt.
Prepared salted mushrooms (porcini, boletus, boletus, champignons) cut into cubes. Cut boiled potatoes into thin slices.
Then combine the mushrooms with a medium-thickness milk sauce, salt. Put the potatoes on a baking sheet (or a baking pan), then the mushrooms in the sauce, sprinkle with grated cheese, drizzle with oil and bake in the oven. Potatoes cooked in the oven with salted mushrooms before serving pour butter (melted) or margarine.
Recipe for potatoes with salted mushrooms in the oven
Despite its simplicity, such a dish can be safely put on the festive table, because the taste of wild mushrooms in combination with potatoes is impossible to stop loving. This is a vivid example when a banal set of ingredients can be turned into a culinary masterpiece. In addition, salted mushrooms with potatoes in the oven are the perfect solution when you need to feed a large family for lunch or dinner.
- Potatoes - 1.2 kg;
- (salted) - 0.7 kg;
- Milk - 200 ml;
- Mayonnaise - 3 tbsp. l.;
- garlic cloves - 3 pcs.;
- Salt, pepper - to taste;
- Vegetable oil or butter - 2 tbsp. l.;
- Greens are fresh.
Cut the prepared salted butternuts into large pieces and set aside.
In the meantime, peel and wash the potatoes, then cut into thin slices and also put aside.
We combine milk, mayonnaise, crushed garlic in a separate container and beat with a fork until smooth. Season with salt and pepper to taste and stir again.
We take a general baking dish, grease with vegetable oil or just throw in a few pieces of butter.
We spread ½ of the potatoes, distribute the butter on top and put the rest of the potatoes.
Pour the dish with the resulting sauce, salt, pepper and sprinkle with herbs.
Bake potatoes with salted mushrooms in the oven for about 1 hour at 190°C.
Delicious stewed potatoes with salted mushrooms
Stewed potatoes with mushrooms and carrots
Ingredients:
- potatoes - 5 pcs,
- salted mushrooms - 250 g,
- carrots - 2 pcs,
- onion - 1 pc,
- vegetable oil - for frying
- dill and parsley (preferably fresh), salt.
Chop the onion finely, put in a preheated pan with vegetable oil. After 5 minutes of frying, add the mushrooms to the onion. Fry for 10 minutes. Pour some water, close the lid and simmer for about 10 minutes. Add finely chopped carrots, mix. Add potatoes, cut into strips, mix everything, salt. Add a little more water, close the lid and simmer until the potatoes are cooked. Before serving, delicious potatoes stewed with salted mushrooms must be sprinkled with chopped herbs.
Stewed potatoes with salted mushrooms and zucchini
Required:
- 500 g zucchini,
- 2 potatoes
- 200 g salted mushrooms,
- 2 heads of onions,
- 1 bunch of green dill,
- 2 tbsp. spoons of melted bacon,
- ground black pepper and salt to taste.
Cooking method:
Wash zucchini and potatoes, peel and cut into cubes. Finely chop the mushrooms.
Peel, wash and chop the onion. Wash the dill greens and finely chop. Combine zucchini with potatoes, finely chopped mushrooms and onions, put in a pan, salt, pepper, add melted lard, pour in a little water and simmer over low heat until tender. Then put the stewed potatoes with salted mushrooms on a dish, sprinkle with dill and serve.
How to cook potatoes with salted mushrooms in a slow cooker
- Salted mushrooms - 500 g
- Potatoes - 9 pcs.
- Onions, carrots - 2 pcs.
- Vegetable oil.
- Salt, black pepper, parsley to taste
Chop the onion and fry it in a pan until golden brown. After the onion is ready, transfer it to the multicooker bowl. Add finely chopped salted mushrooms, potatoes, chopped into strips, and pour 3 glasses of water (you can use broth). Add salt, pepper and set the timer for 40 minutes in the STEW mode. Before serving, potatoes with salted mushrooms stewed in a slow cooker should be garnished with fresh parsley.
Recipes for potatoes with salted mushrooms in sour cream
Potatoes with salted mushrooms and fish in sour cream
Ingredients:
- 500 g salted mushrooms (any)
- 300 g boiled fish fillet,
- 2 boiled potato tubers,
- 100 g canned green peas
- 100 g mayonnaise,
- 100 g sour cream
- 1 hard boiled egg,
- 1 bunch of green parsley,
- salt to taste.
Cooking method:
Coarsely chop the salted mushrooms. Peel potatoes and cut into strips. Peel the egg and cut into slices. Wash the parsley greens. Whip mayonnaise with sour cream. Grind the fish fillet.
Mix mushrooms with fish, put in a baking sheet, top with potatoes and green peas, salt, pour over with a mixture of mayonnaise and sour cream. Bake in the oven for about 20 minutes, put the hot dish on a plate, decorate with egg circles and parsley sprigs and serve.
Potatoes with salted mushrooms and onions in sour cream
Required:
- 200 g salted mushrooms,
- 4 potatoes
- 1 head of onion,
- 1 st. a spoonful of vegetable oil
- 1 st. a spoonful of sour cream
- 2 tbsp. spoons of water
- 1 bunch dill, ground black pepper, salt.
Cooking method:
Rinse the mushrooms thoroughly, peel and chop; Peel potatoes and cut into small cubes, onions - rings. Put prepared vegetables and mushrooms in a bowl, add oil, pepper, salt, mix. Simmer in the microwave at full power for 5 minutes.
After that, stir the vegetables, pour in water, cover the dishes with a lid and simmer for another 5 minutes at the same power. Then add sour cream and, without stirring, cook for another 8 minutes at medium power.
When serving, sprinkle potatoes with salted mushrooms in sour cream with finely chopped dill.
Potatoes with salted mushrooms in sour cream
- 500 g salted mushrooms,
- 6 pcs. potato,
- 1 cup sour cream
- 25 g cheese
- 1 teaspoon flour
- 2 tbsp. spoons of oil
- parsley
In baked form, you can cook potatoes with various salted mushrooms, but salted morels with potatoes are especially delicious.
Cut the prepared mushrooms into small slices, put in a pan and fry in oil. Add finely chopped potatoes, fry. Then sprinkle with flour, fry again, add sour cream, boil and sprinkle grated cheese on top, drizzle with butter and bake in the oven. Sprinkle the finished potatoes with salted mushrooms, baked in the oven according to this recipe, with parsley.
I offer a very appetizing recipe - fried potatoes with pickled mushrooms. Naturally, you can buy fresh mushrooms, such as champignons. But potatoes with pickled mushrooms have a more interesting and spicy taste.
Many, at first glance, will think that fried potatoes with pickled mushrooms are not compatible products, and it is impossible to cook them together. However, this is not the case at all! If you follow some rules, then everything will work out perfectly. After reading my recipe, you will understand that making this dish is quite simple. All you need is no more than an hour of time, and a delicious dinner will be on your table.
The type doesn't matter at all. If you are lucky and you become the owner of a jar of pickled porcini mushrooms, then be sure to cook fried potatoes with them, because. this mushroom is considered the most valuable because of its nutritional and taste properties. Well, if you prefer fresh or frozen mushrooms, then of course you can use them and cook the dish according to my recipe. 
- potatoes - 5-6 pcs.,
- pickled mushrooms - 250 grams,
- vegetable oil - for frying,
- salt - to taste.
Recipe with photo step by step:
Peel the potatoes, wash under running water, cut into strips about 1 cm thick and place on a paper towel to dry. 
Then pour vegetable oil into the pan, heat well and send the potatoes to fry. 
Cook over medium heat, stirring occasionally, until almost done. Do not cover the pan with a lid. 
Meanwhile, prepare the mushrooms. Put them in a sieve and rinse well under running water. Then cut into strips and let them dry well. 
In another pan, heat the vegetable oil and put the mushrooms to fry. 
Fry them over medium heat until golden brown. 
Combine fried potatoes with mushrooms in one pan and season everything with salt. 
Put the pan on the stove, close it with a lid and fry the food at a moderate temperature for about 3-5 minutes. 
That's all, a delicious and mouth-watering breakfast or lunch is ready. You can serve this dish with
It is not for nothing that in Russia potatoes are called the second bread, we eat this vegetable almost every day. We use it in salads, when cooking first and second courses, when baking as a dough and stuffing. Despite such popularity, nutritionists classify potatoes as not very healthy foods. Nevertheless, dishes from it do not lose their relevance and do not disappear from our daily and festive menu.
For several centuries, fried potatoes with mushrooms, and even with onions and garlic, but with fresh herbs, have been considered a traditional Russian dish! It would seem that such uncomplicated products, and which of them turns out to be a culinary masterpiece.
We suggest you fry potatoes with pickled mushrooms in a pan. The dish comes out hearty, tasty and easy to prepare. Usually we are used to using fresh or boiled mushrooms in such a dish, but with pickled or salted mushrooms it turns out original, spicy and tasty.
Ingredients
- potatoes - 6-7 pcs.;
- onions - 1 pc.;
- pickled mushrooms - 150 g;
- vegetable oil - 40 ml;
- salt and red ground pepper - to taste;
- fresh greens - 2-3 branches.
Cooking
The main ingredients of the proposed dish are potato tubers and pickled mushrooms (this can be mushrooms, milk mushrooms, volnushki, etc.). Each of these products needs preliminary preparation before frying.
Some housewives are wondering - is it possible to fry pickled mushrooms? You can, such mushrooms are very fragrant and tasty. You don't need to fry them too much.
Start by rinsing the pickled mushrooms. Put them in a colander, rinse under cold water and let them drain. If they are too large, cut into small pieces.
Peel the onion from the husk, wash, cut into thin half rings.
The dish is cooked in a frying pan, pour vegetable oil into it and heat it. Put the chopped onion, make the fire slightly below medium and sauté for 1-2 minutes (during the sautéing, do not forget to stir).
Onion half rings should become slightly soft, do not burn. Put the mushrooms on the onion, mix. Fry everything together for about 5-7 minutes.
While the onions and mushrooms are sautéing, prepare the potatoes. Rinse the tubers under running water, peel with an ordinary kitchen knife, or use a special vegetable peeler for speed and convenience of the process. Peeled potato tubers cut into thin sticks. However, you can cut the potatoes according to your preference and desire - rings, half rings, cubes, straws.
Transfer the chopped potatoes to the pan with mushrooms and onions.
Salt and pepper the contents of the pan, mix. In addition to ground red pepper, you can use other seasonings and spices as you wish. You can add some minced garlic.
Fry the potatoes with mushrooms until cooked, if the potatoes are from those varieties that are not quickly fried, then add a little water, cover and simmer.
Wash and finely chop the greens, sprinkle the finished dish with it.
Delicious and appetizing fried potatoes with salted mushrooms in a pan are ready. Enjoy your meal!
Potatoes with pickled mushrooms in a pan with sour cream
We offer a little diversification of the potato dish by adding sour cream. Of course, it would be ideal to use a natural village dairy product, but a dish with store-bought sour cream will turn out to be quite decent and appetizing. What is very good about this recipe is the speed and ease of preparation. And if you have a hungry family, after spending a little time (30-40 minutes), feed them tasty and satisfying. Potatoes with pickled mushrooms in a pan with sour cream will be a great option for lunch or dinner.
Ingredients:
- mushrooms - 500 g;
- potatoes - 6-7 medium tubers;
- onions - 1 pc.;
- sour cream (fat content 20-25%) - 400 ml;
- vegetable oil - 2-3 tbsp. l.;
- fresh dill - 1 medium bunch;
- salt and ground black pepper - to your taste.
Cooking:
- Peel the potatoes, wash and cut into slices of medium thickness or cubes. Don't cut the potatoes too thin, as they can lose their shape and become mashed when frying (although some people like this dish in this consistency).
- Wash the mushrooms and let them drain, if they are too large, then cut them.
- Rinse dill, dry and finely chop.
- Peel the onion from the husk, wash, chop into small cubes.
- Heat oil in a frying pan, add onion and fry until golden brown.
- Add the mushrooms to the onion, stir and fry for 3 minutes uncovered over medium heat.
- Now put the chopped potatoes in the pan, mix, close the lid and simmer over low heat for 15-20 minutes.
- Add sour cream, salt, pepper, half the chopped dill, stir, cover and cook for another 5 minutes.
- Put the finished dish on portioned plates, sprinkle with the remaining dill and serve.
Cooking Tips
- Ideally, it is better to use pickled or salted forest mushrooms, boletus, boletus, boletus, chanterelles, porcini, pigs are well suited. Canned mushrooms can be safely replaced with fresh, frozen or dried ones. If your region is not too mushroomy, but you really like frying mushrooms with potatoes in a pan, then feel free to take oyster mushrooms or champignons, which are found on supermarket shelves all year round.
- You can use small mushrooms whole, so it turns out even more beautiful, cut large ones into medium pieces. If you have frozen mushrooms, then first transfer them to a colander, rinse under running water and let them drain and defrost. Pour dried mushrooms with water for 1-1.5 hours before use (during this time they will swell), then dry and fry.
- Potatoes with salted or pickled mushrooms in sour cream can also be cooked in the oven in pots and in a slow cooker.
- The best addition to potato and mushroom dishes is fresh dill, garlic and black pepper.
- If at the time of cooking you do not have a bunch of fresh dill, you can replace it with 1 tablespoon of dried.
- The ideal proportions for this dish are the following - for 1 part of the onion, take 2 parts of mushrooms and 3 parts of potatoes, that is, for 250-300 g of onions, take 500 g of mushrooms and about 1 kg of potatoes. The more onions, the tastier the finished dish.
- So that when adding sour cream to the pan, it does not immediately curl up from the high temperature, first pour 3-4 tablespoons of boiling water, and spread the sour cream on top.
