After the main courses of the festive meal comes the turn of desserts and sweet pastries. In polite society the art of aesthetically pleasing food is very useful. There are some nuances here, but the fruit table etiquette is not very complicated. The hostess will need tips on how to decorate it in an original way, and guests will need rules that will help them look elegant without disturbing the beauty of the party.

Rules for serving a fruit table

Serving and elegantly serving fruit is truly creative. Etiquette makes them part of the dessert table. The waiter or hostess brings them before the sweet dishes. A common table can be served with whole fruits in vases or deep dishes.

Variety of fruit desserts

• Whole berries, fruits;
• Dried fruits, candied fruits;
• In syrup or compote;
• With cream;
• Peeled or cut into slices;
• Fruit carving (these are skillfully carved figures for the festive table as a decoration for dishes).

Each type of fruit dessert requires special treatment and etiquette.

How to serve fruit etiquette

Beautiful presentation of fresh fruit according to etiquette is not only aesthetics. created for the convenience of guests. Bright fruits always look appetizing, there is huge scope for imagination. A bunch of grapes, ruddy apples, ripe plums without processing already look like decoration. Fruit carving will make the decoration of desserts a real work of art.

General rules for serving fruit:

• Be sure to wash all fruit. Before serving, let the berries take their toll original appearance and dry out.
• According to etiquette, napkins should be paper. Traces of bright juice are too visible on the linen ones.
• An individual fruit plate, knife, and fork are served on the dessert table.
• Heat-treated fruits, especially large ones cut or baked whole, fruit compotes must be served with a dessert-sized spoon.
• Bananas, if they are not part of the table decoration, cut off the top.
• Cheese, crackers or biscuits are perfect additions to the table.
• Secure canapés with fruit slices using skewers and place them on a common plate. It will be convenient for guests to take them with their hands.
• The slice is beautifully served as a dish on a common table. The decoration of the fruit plate will be apples or carving.

Proper etiquette for eating fruit

Fruit etiquette requires individual handling of each type of fruit dessert. Compotes, salads, berries with cream are eaten with a dessert spoon or a teaspoon. Usually they are served to each guest in bowls or cups. Guests hand over a bowl of whole or sliced ​​fruit to their neighbors.

Banana

Few people have thought about the proper etiquette for eating a banana. First, transfer it from a common plate to an individual dessert plate. Peeling a banana correctly, as required by etiquette, is quite simple. If the fruit is whole, cut off the tip with a fruit knife and make a cut along the entire length. Carefully remove the peel. The pulp is cut into small pieces and eaten with a fork. If no utensils are provided, you can eat a peeled banana with a dessert spoon or break it off a little at a time.

Citrus

How to eat correctly orange, tangerine, lemon according to etiquette? The cut fruits are transferred using a common utensil onto your own plate and eaten with a fork and knife. Peel tangerines, divide them into slices, and eat them with your hands. Remove the top of the orange with a knife, make several cuts along it, and remove the peel. You can immediately cut the fruit into slices. Eat with a fork and knife.

Pulp from half grapefruit removed with a fruity, sharp spoon. The tart fruit can be sprinkled with sugar.

To chopped lemon A small two-pronged fork is included, with which the slice is placed on the edge of the plate or in the tea.

Apples and pears

The whole fruit is transferred to a plate by hand, if desired, the peel is removed with a knife, then divided into slices, and the core with seeds is cut out. After eating an apple or pear, according to etiquette, it is correct to use a fork and knife.

Exotic fruits

• Avocado, kiwi and mango According to etiquette, it is correct to divide it in half with a knife and eat it with a spoon as a dessert.
• Pineapple and pomegranate are not served whole. A pineapple freed from the core, cut into rings or slices. The fruit is then eaten with cutlery. Pomegranate They bring it to guests in halves. You need to eat it with a spoon.
• How persimmon Is eating etiquette correct? Place the fruit on a plate, core side down, cut in half, then eat with a teaspoon. It is allowed to cut the dense pulp with a knife.
• Etiquette allows kumquat eat with your hands or use cutlery at the guest's request.

Apricots, plums, peaches

Carefully cut the fruit lengthwise, divide it in half with your hands, and remove the pit. Then the fruit is placed on a plate and eaten with a fork and knife. The skin can be left on the edge of the dish.

Berries

The currants are held by the branches and the required portion of berries is separated with the teeth. Whole cherries, sweet cherries, strawberries served with cuttings. It is eaten with one hand at a time. Large bones are placed on the edge of the plate.

Small berries (lingonberries, raspberries, blueberries) can be seen on the table in bowls as part of the dessert. They use a spoon to eat.

Watermelon and melon

The watermelon slice is quite large and is served on a dinner plate. Use a knife to separate a small piece and remove the seeds with a fork. It is more convenient to separate the tender melon pulp with a dessert spoon, but if it is dense, you can use sharp cutlery.

Grape

A small bunch of grapes is separated from a bunch of grapes on a common table using special scissors. When the berries are on the plate, you can tear them off by the cuttings and eat them with your hands. It is unacceptable to spit out the bones.

Fruit etiquette becomes intuitive with experience. A special approach to each dish should not be intimidating. Enjoying berries or fruits aesthetically is very simple.

Video

You can watch how to eat watermelon, grapefruit, nectarine, grapes, strawberries and other berries in this video.

I believe that any dish should be beautifully decorated, since first we see, and only then we taste. You know the proverb: “You are greeted by your clothes, but you are seen off by your mind,” so in our case, clothes are decoration, and mind is the taste of the dish. When we go to a holiday and look at the table, our attention immediately falls on the beautifully decorated dishes, and we will try the most beautiful ones first, and then, if there is room, we will try all the rest. I am sure that all your culinary recipes turn out delicious, and if you also learn how to decorate them beautifully, then the prices will be yours. culinary recipes will not be. Today we will look at many options for decorating the holiday table with fruit. You can make any holiday table (March 8, Birthday, Christmas, Easter, wedding, anniversary, New Year, Valentine's Day, Romantic evening, children's party, etc.) truly beautiful and elegant, decorating it beautifully with fruits and fruit slices.

Look at the photo, what beautiful fruit ones can be made from canned pineapple rings and banana slices and pricked with a skewer. This will decorate any holiday.

This fruit slice of orange, pear, grapes, strawberries, apple slices, peeled tangerines, kiwi looks quite beautiful and is a very convenient snack on the holiday table. The cutting will be a great decoration for both children's and other holidays.

This decoration is quite simple to prepare, but looks very beautiful and original. We need approximately the same size and different colors pears, apples, oranges. We cut the fruits into wide circles and swap places in the fruits. I really like it, it turns out quickly and very beautifully. So, the decoration can be prepared even on a weekday, not to mention for the holiday table, since it does not take much time.

Such a beautiful fruit basket can be made from an oblong or round watermelon. But here you must master at least the basics of such a craft as “Carving” - this is the name for figured carving of vegetables and fruits. Of course, there is nothing complicated here, we cut out the special ones. Using molds, stars from the peel and pulp, thereby forming a basket, select the remaining pulp, and fill with watermelon stars, pear and apple straws, and berries. This is how beautiful you can make decorating a holiday table with vegetables and fruits.

Isn’t it true, it will be fun to decorate a holiday table with a fruit hedgehog! Here we will need skewers, pears, pineapple, raspberries, strawberries, apples, grapes (of different colors). Well, there’s nothing complicated here, cut an apple and pineapple into medium cubes, peel a tangerine, string pieces and slices onto skewers and stick them into the pineapple. You can use a whole pineapple as a base or carefully cut out the pulp of the fruit. Having decorated the festive table in this way, your guests will get a lot of pleasure from this beauty.

You can decorate a children's party with such a beautiful hedgehog, which will bring a lot of pleasure to the children. To prepare you will need pears, toothpicks, berries, and a knife.

Strawberries have always been a seductive berry that attracts people with its beauty and taste. I suggest making these chocolate covered strawberries, which are very suitable for a romantic evening, children's party, birthday, Valentine's Day, and will serve as an excellent decoration for any other holiday table. The recipe is very simple - melt the chocolate and dip each strawberry in the heated chocolate, let it drip a little and put it on paper (parchment paper) and let it harden. This is an easy decoration that can be prepared for any holiday table.

A quiet romantic evening, a loved one nearby, quiet romantic music, a bottle of semi-sweet champagne and a beautiful snack in the form of baskets of orange and grapefruit with candied fruit. How are you feeling? I'm sure it's excellent! Decorating a holiday table in this style will energize you good mood for the entire working week.

Here are some more options for cutting fruit. Look, this option for cutting apples, pears into scales or leaves looks very attractive, but you think it’s difficult, you’re wrong! In fact, this is done very simply with the help of a knife and fruit (preferably oblong, but round ones are also possible), cut out an oblong piece of apple and make lower cuts on both sides with the same thickness (boats are obtained) and so on. I advise you to take an apple, a knife and ruin a couple of apples until you learn how. Example in pictures. In a word, beautiful decoration festive table in your hands.

Beautiful fruit baskets with fruits and berries will serve as a wonderful decoration for the holiday table, which will always lift your spirits. To prepare them we will need fruits, berries, skewers, toothpicks, lettuce! As you can see, the photo shows trees made of fruits and berries, of course, such pleasure is labor-intensive and is mainly used for decoration at resorts in hotels with buffets, where there are a lot of people. And such cute and tasty baskets are perfect for the holiday table.

Such cute and tasty kebabs from pieces of fruit and berries can be prepared very quickly. We cut pieces of kiwi, apples, banana, orange, grapefruit, pineapple, as well as black currants, grapes, raspberries, strawberries - great for fruit decoration of the holiday table.

Fruits and berries in sugar are a delicious and beautiful decoration for the holiday table. Do you remember the song performed by Vladimir Asmolov “Cranberries in Sugar”, I remembered it, just in time... Look at the photo how great they look.

Cool and beautiful decoration for a holiday children's table in the form of a palm tree from bananas and palm branches from peeled kiwi, and sand from peeled tangerine slices. Your children will be in seventh heaven from such beauty.

Well, in conclusion, I would like to recommend decorating the festive table with fruits, which are also not difficult to prepare and go very harmoniously with any dishes. I hope you find a lot for yourself useful information, which will come in handy more than once and will help out in difficult times. In the next article we will discuss “Decorating the festive table with vegetables.”

IN Everyday life There are sadly few holidays and reasons for joy. What remains for those who simply cannot live without fun, noisy companies and parties? That's right - create an extravaganza with your own hands. Well, the holiday itself consists of many components, and every detail has great importance. The table - no matter whether it is traditional or a buffet table - is perhaps the central object of any event.

Sliced ​​fruit is an integral part of the feast. Of course, you don’t have to bother, randomly chop up watermelon, strawberries, apples, pears, bananas, oranges and serve your guests an unappetizing, juice-filled mess. Or you can show a little imagination, awaken your creativity and make sure that the design of the fruit plate you came up with becomes the talk of the town and arouses the envy of competing housewives.

Slicing fruit - like in a restaurant

Fruit slices are a must-have item on the menu of almost any establishment. Catering. Luxurious pineapple surrounded by slices of other tropical fruits, complemented by aged and savory cheeses, honey and nuts, as well as spices, is an excellent alternative to rich cream cakes or heavy brownies. In addition, fruit slices are ideal for a large company - everyone will find a piece of their favorite on the platter juicy fruit, will be able to have an aperitif or cocktail with it. Slicing fruit with your own hands is no worse than in a restaurant - it’s quite possible. So, how to beautifully cut fruits so that guests are delighted and remember the creativity for a long time?

Secret 1. Create from the ordinary

Consider any apple or banal banana as an artist’s material. Cutting an apple beautifully is half the battle. Get creative, create white rose petals from an ordinary fruit (and to prevent the cutting from darkening, sprinkle it lemon juice). Use slices like a painter uses broad strokes! How to cut a banana beautifully? The answer is simple - so that everyone is surprised.

Secret 2. Add some flair

Do-it-yourself fruit slicing is a palette different tastes, and in addition to traditional ingredients, there must be something non-trivial in it. Even classic combination apple, banana and orange will sparkle completely unexpectedly if you add assorted dried cranberries, sprinkle with cinnamon and... decorate with jelly figures! This way you can not only decorate the fruit beautifully, but also truly surprise your guests.

Secret 3: Discover the chef in you

Shaped cutting of fruits, vegetables, cheeses and meat delicacies - carving - is a real art, taught by professionals. But you don’t have to spend three years learning how to beautifully cut fruit at home. You just need to arm yourself with a variety of tools. These are: a sharp thin knife, a maximally sharpened knife with a wide blade (for creating perfect cubes), a slicer (for making airy decorations), a small sharp knife for carving-style techniques. Practice before you start creating. Citrus fruits are especially sensitive to processing. They require a very sharp tool to prevent too much juice from leaking out. As an option, peel a tangerine or orange and divide it into slices without cutting. The orange brushstroke for your future masterpiece is ready!

How to cut a pineapple in order to maintain maximum juiciness and not lose almost half of the fruit? Using a sharp, rounded knife, cut off the leaves (they will be useful for decorating the composition), then use the same tool to trim the skin from top to bottom. You will get a barrel from which you can cut different pieces. How to cut a banana beautifully? Give preference to beveled circles or bars. You should not leave the skin - it quickly darkens, which is why the cutting takes on an unappetizing appearance. Small fruits and berries should not be cut at all - shredded grapes or strawberries lose their appearance and juiciness. It is better to place them entirely on a plate among other fruits.

Secret 4. Create original compositions

Everyone admires the original, luxurious and colorful assortments that are served at buffets and presentations. Believe me, you can create something fantastic at home. When thinking about how to beautifully serve fruit, many people think that this will require professional equipment. This is mistake! You 100% have everything you need. To beautifully serve fruit on the table, you need: a large dish, cardboard, foil, long and short skewers. We make the design: we cover the lids of large cardboard boxes (this could be part of the packaging for clothes or shoes) with foil. This will be the basis of the future masterpiece.

Place a small one in the center of the dish cardboard box, also covered with foil. We will stick skewers into it with assorted fruits(you can make a mix with olives, hard cheese). We will fill the lower “floor” with pre-cut fruits (read below for how to arrange them exactly). Serve this dish with small plates, dessert forks, and you can also offer guests toppings - caramel, syrups, jam, honey, cane sugar. It will be delicious and beautiful!

Secret 5. Simple geometry

At least once in her life, every housewife has puzzled over how to beautifully arrange the cuttings. Here it is better to be guided by the principle “the best is the enemy of the good.” Simple geometric shapes: spiral, circles, rhombuses, rectangles and squares - will look organic and stylish in fruit abundance. Fruits and berries themselves are masterpieces of nature, and they do not need to be greatly embellished. For special occasions, you can turn to thematic design: a kiwi Christmas tree on New Year's table, strawberry hearts for Valentine's Day, numbers for birthdays and so on.

The optimal design option is diagonal stripes in accordance with color shades. Let's start with a juicy green kiwi - this will be the first diagonal. Then soft green apple slices, then yellow apples, banana, pineapple, then peaches or apricots, and after them - the citrus group. The remaining empty corners of the dish can be filled with bunches of grapes.

Have delicious and creative holidays!

Keeping a restless group at the table and attracting their attention to the offered treats is not an easy task, but it is quite doable! One of the successful ways to feed children vitamins is to decorate the table with fruit slices, which become the main treat at a children's party. The original layout of juicy pieces of fruits and berries will keep your child’s guests at the table and allow them to be well fed before outdoor games.

Decorating fruit for a children's party has one peculiarity: it is not advisable for children to get their hands dirty, otherwise their clothes and everything around them may become stained from fruit juice and pulp. That's why the best solution will serve the table with slices, which are served on skewers, kebab sticks, in shortbread baskets and waffle cones.

* Cook's advice:
In each plate with vitamin dishes for children, be sure to put bright skewers with which children will prick fruit pieces and, without getting their hands dirty, put them entirely into their mouths.

Fruit skewers or vitamin canapés

The beauty of canapés depends on the contrast of the colors of the fruits and berries used.

Also note that the base of the tiny sandwiches should be firm. For example, a piece of apple or hard cheese. Hard, salty cheese goes very well in taste with any sweet or sour berries or fruits.

“Kebabs” no longer require a base for a reliable design, but such treats also have their own nuance: the fruits must be soft enough so that it is convenient for the child to bite off a part of the whole.

How to lay out kebabs

• Slicing on sticks looks very impressive if you lay them out in a semicircle (“fan”) in the shape of a rainbow. For the aesthetic appeal of the dish, make sure that the colors of the fruits in each kebab match in layers.

• Another great way decorate the table - build from fruit slices " alpine slide" To do this, it is convenient to use dense foam plastic as the base of the slide, forming a slide from it. And then we insert skewers or kebabs into the foam, maintaining the outline of the slide.

Pour pieces of fruit or berries into molds with transparent jelly the color of the fruit used and, after hardening, cut the jelly into different shapes (you can use cookie cutters). We string the pieces onto sticks or skewers and place them on a plate.

An important point slicing on skewers and sticks is that, in addition to fresh fruits, you can also use canned ones!

Fruit slices in shortbread baskets and waffle cones

You can fill the horns and baskets with either whole berries or pieces of fruit. You can also sprinkle them with nuts and dried fruits. Interesting option– filling portioned still lifes in baskets with colored jelly. With this serving, children can eat vitamin portions like sandwiches, carefully examining pieces of fruit or berries through the transparent jelly.

The next idea is to dip fruit in protein cream. Place a couple of spoons of egg whites whipped with powdered sugar into each cone or basket (or buy ready-made egg white cream) and dip into it fruit slices. Very impressive because the white cream creates a delicious contrast.

You can also serve fruit in cones without cream. Either way, it's delicious!

Ideas for fruit cutting and its design

Serving fruit for a children's party will make us turn on our imagination and remember our favorite cartoons and fairy-tale characters from our own childhood. Try laying out the figures of Cheburashka or Winnie the Pooh, any animal or hero, with fruit pieces and berries computer game! It's not very difficult, especially if you open the picture and try to replicate it!

Simpler pictures are funny faces or emoticons, with eyes, forelocks and a wide smile for everyone present!

Another option for artistic layout of fruit slices is laying out “pictures” where there are mountains, rivers, sun and grass. This dish will really impress our kids, making them empty the plate “in the blink of an eye”!

Having some skills, you can make whole bouquets from berries (grapes, plums, strawberries, blueberries, wild strawberries) and fruit pieces. To do this, use long fireplace matches, sharpening them on both sides. The base for bouquets can be a thick apple, which is placed in a suitable cup or vase.

Sliced ​​fruit for a children's party can be placed in the thick peel of large fruits: pineapple, watermelon, melon, avocado, or in bowls cut into the pulp of large fruits - peaches, pears, apples, etc. Such unusual “dishes” are eaten as quickly as their contents!

Why not dust the fruit slices with powdered sugar? There is a secret here: if the fruits are too juicy, the powder will melt!

The “snowball” looks impressive on halves of apricots, peaches, plums, grapes, orange and tangerine slices. You only need to sprinkle the fruit on the skin side - this will prevent the sugar from melting. And juicy fruits can be covered with coconut shavings - also very aesthetically pleasing, especially on dishes with “pictures”.

If you want to surprise your guests with a beautiful and practical cut, use the advice of our chef.

In fact, any ideas can be used if you have the desire and time! When preparing for a children's party, you need to remember that our younger generation highly values ​​\u200b\u200bserving the “sweet table”, so it’s worth spending maximum time on its decoration!

A wide selection of berries and fruits in modern stores will make any fantasy come true and make fruit slices an unforgettable component of the entire children's party!