Stuff any sweet pepper: small, medium, large. But you need to try to ensure that the fruits intended for freezing are the same size.

Bell peppers are washed and sorted. Varieties with red fruits are considered the juiciest.

Cut off the stalks, capturing part of the adjacent pulp. You can prepare cute circle caps by cutting out the dense green stalks with the tip of a knife. Then the seed part is carefully removed from each fruit and any stuck seeds are shaken out.

The meat is ground with a blender or meat grinder. Most often they are stuffed with homemade minced pork and beef to make the filling juicy and soft. You can use veal or turkey meat.

Carrots and onions are sautéed in sunflower oil. You can stuff it with raw vegetables, but in this case the taste will be blander. Once roasted, the carrots and onions become deliciously flavorful.

The expected shelf life should also be taken into account: if fried vegetables are used, the stuffed peppers can be kept in the freezer for up to three months. When planning to put the pepper in the freezer for six months, only raw vegetables are added to the minced meat.

Rice is washed a couple of times in cool water before boiling. The cereal is boiled in salted water until half cooked. The salt indicated in the list of ingredients must be divided evenly: half is placed in the minced meat, half in the water when boiling the rice.

The cooled rice is combined with minced meat. Place the sautéed vegetables into the bowl with the future filling, separating them from the remaining sunflower oil. Add salt and ground black pepper. Throw in some chopped dill. The minced meat is stirred, being careful not to crush the long and thin rice grains.

The filling is placed quite tightly, but there is no need to tamp and press it. If desired, you can attach red hats.

To prevent the workpiece from sticking together when frozen, first place the stuffed vegetables on a large cutting board and place in the freezer for two hours.

The frozen vegetables can then be packaged using thick bags or plastic containers with lids. Stuffed peppers can be stored in this form for 5-6 months, placed in any compartment of the freezer. Bell peppers make excellent semi-finished products.

It is impossible to guess that the dish is prepared from frozen stuffed peppers: both the fresh taste and shape of the vegetables are perfectly preserved. When bell peppers hang on a branch, their aroma seems very weak. Once in the freezer, the fruit aggressively fills it with its smell, permeating other products.

Therefore, frozen peppers should be stored in containers with tight lids. If you use bags, then you need to take 2-3 pieces, placing them inside each other. Take the peppers out of the freezer as needed, and place the vegetables in the pan without defrosting.

Pour cold water, add tomato paste or grate 2-3 fresh tomatoes. Add a little salt, since the minced meat was already salted before freezing. Sometimes a couple of spoons of rich sour cream or mayonnaise are thrown into the pan. Frozen stuffed peppers are cooked for half an hour, covering the pan with a lid.

The dish is served hot. The liquid in which the peppers were stewed is poured into gravy boats. Many people like to pour this spicy tomato broth over stuffed peppers.

Bon appetit!

Bell pepper is a delicious vegetable, which, moreover, has special beneficial properties. Its fruits can be used for cooking a large number of dishes: WITH

• Salads;
• Soups;
• Borscht;
• Stew;
• Sauté.

Stuffed peppers are especially popular - there are many recipes for preparing this dish. To be able to enjoy stuffed peppers in winter, you need to first prepare their fruits during the vegetable harvesting season.

Frozen stuffed peppers for the winter:

What is the convenience?

Frozen bell peppers are very convenient to use for stuffing in winter:

• Frozen bell peppers retain all nutrients and vitamins;
• Properly prepared fruits can be used within 6-9 months;
• In winter, a tasty vegetable is quite expensive - using a frozen semi-finished product will save you a lot of money;
• To prepare stuffed peppers, just defrost the pieces and fill them with the filling.

And finally, you will be sure that the bell pepper has not been defrosted and frozen several times, as may be the case if you purchase a semi-finished product in supermarkets.

Freezing example:

Stuffed peppers: preparation and selection

Before freezing sweet peppers, you must carefully select the fruits:

• For stuffing, use only late varieties;
• Choose large, fleshy vegetables with dense walls - they are the ones that best retain their shape when frozen;
• The pepper must be completely intact on the outside: without dark spots or damage by insect pests;
• Green tails of the fruit indicate the maturity and juiciness of the fruit.

After selecting fruits suitable for freezing, we begin their preparation:

• The pods need to be washed in water;
• Dry thoroughly with a cloth or paper towel;
• Carefully remove the stem;
• Remove seeds from the inside of the pepper.

REFERENCE: No special container is required to store sweet peppers - they are perfectly preserved in ordinary plastic bags.

After preparing the vegetable, decide on the storage location. A spacious chest freezer would be an ideal option. In it, the peppers will not come into contact with each other - which means they will not lose their shape and will not break.

Temperature

The temperature range of a regular freezer is ideal for storing whole bell peppers. At temperatures from -18°C, the vegetable will be preserved for a year.

Freezing methods

Once you have prepared the bell peppers, you can start freezing them. There are several ways to prepare whole vegetables.

1 way

IMPORTANT: With this method of freezing the peppers will not stick together.

Option for freezing bell peppers with whole fruits:

• Place the prepared pods on a large board, tray or other flat surface;
• Place the workpiece in the freezer for 10-15 minutes;
• Remove the peppers, place them in plastic bags and place them back in the freezer for further storage.

Method 2

The process of freezing sweet peppers is as follows:

• Pour water into a large saucepan and boil it;
• Place the fruits in boiling water for half a minute;
• Take out the bell peppers and fold them into a pyramid;
• Place vegetable cones in plastic bags and freeze immediately.

IMPORTANT: When processed with boiling water, all vitamins and minerals are retained in sweet peppers.

This method is based on heat treatment, which allows you to keep the fruits fresh for a long time.

Shelf life

By freezing, you can store both plain and stuffed peppers for a long time. Shelf life is about 12 months.

In addition, using a frozen semi-finished product significantly saves your time - just take the bell pepper out of the freezer and you can immediately start stuffing it.

Pepper after freezing:

A detailed recipe with step-by-step photos will tell you how to stuff peppers with meat and rice for freezing for future use.

How to Prepare Stuffed Peppers with Meat and Rice for the Freezer

To prepare this preparation we will need 2 kilograms of sweet pepper. The first thing to do is rinse the pods well under running water. Then, cut out the stalk and carefully remove all the seeds and internal veins. We rinse the “cups” of peppers again, trying to remove the remaining seeds with a stream of water.

Now, we need to blanch the peppers. This is done to make them softer. Such peppers can be filled with minced meat much more densely and it will not crack.

To blanch, pour water into a large saucepan and bring it to a boil. Place the pods in boiling water and wait for the water to boil again. In principle, the peppers can be taken out immediately after this. This time is quite enough for such processing. Place them in a colander and let cool.

After cooling, the color of the peppers will become slightly less bright, and the pods themselves will become slightly translucent. You can even see this difference in the photo.

Let's start with rice. In principle, you can use any rice, but I prefer to use long grain rice for stuffing. Rice (150 grams) needs to be washed in water.

Then put it in 500 milliliters of boiling water and cook for no more than 5 minutes.

Place the undercooked rice in a colander and leave to cool. How cooked the grains should be can be seen in the photo.

Peel onions (300 grams) and cut into large pieces. We grind lean pork (1 kilogram) through a meat grinder together with onions. Add egg, salt, ground black pepper and half-cooked rice to the resulting minced meat. Mix.

How to freeze stuffed peppers with meat and rice

By this time, the sweet pepper pods have cooled down and can now be stuffed. We stuff them with minced meat as tightly as possible and place them on a flat surface on which the initial freezing will take place.

It is convenient to use a cutting board for this. Place the semi-finished products in the freezer for about a day.

After the minced meat has set, the stuffed peppers are transferred to bags for further storage and put back in the freezer. They can be stored in the same form as in the photo for up to 6 months.

I hope that this step-by-step recipe will help you prepare stuffed peppers for the winter and that your freezer will always have a tasty and proven semi-finished product for a delicious dish.

At any time you need, further preparation is very simple: you just need to put frozen stuffed peppers in a frying pan, cover with vegetables with tomato or just tomato, pour in broth, and simmer for 1 hour. Bon appetit!

For a very long time, in order to procure fruits, berries and vegetables that are not suitable for storage in the cellar, it was necessary to resort to any methods of processing them: canning, pickling or drying. But with the arrival on sale of household refrigerators with a spacious freezer compartment, there was a small revolution in the actions of many housewives. Since it became possible to store more products over a long period of time without resorting to heat treatment. Thus, freezing has become another acceptable way to preserve summer fruits and vegetables until the next harvest. However, even today, many inexperienced housewives do not know how to do things correctly. Therefore, I’ll start small and tell you all the secrets of how to freeze bell peppers for stuffing and pieces in the freezer for the winter.

How to freeze peppers for the winter for stuffing in the freezer without minced meat

You can easily and quickly prepare hollow peppers for stuffing for the winter. And the most important thing is the unsurpassed aroma of the finished dish on the table, reminiscent of the taste of freshly picked fruits. Pickled whole peppers don't taste like this.

Tip: for 1 liter of water you need 10 grams. salt.

Preparations for freezing:

1. We wash green thick-walled sweet peppers without visible defects, not flaccid and small in size.
2. Using a sharp knife, cut off the stalk, capturing part of the fruit (up to 5 mm), and then carefully remove the inner core with the seeds.
3. Place the hollow peppers in boiling water for 5 minutes. and transfer to a bowl of cold salted water.
4. Place the cooled soft peppers on a cotton towel.
5. After the vegetables have dried, place them entirely in a vacuum or plastic bag next to each other. And put it in the freezer for 3 hours, without leaning the bags against each other.
6. After the time has passed, you can package the frozen pepper in the required quantity in vacuum bags in several layers.

Tip: It is better not to use paper towels, as they become soggy and stick to the fruit.

Tip: in the bag you need to distribute the fruits in one layer so that they do not freeze in a whole lump.

Before stuffing such preparations, you need to take them into a bowl and leave for 15 minutes. until completely defrosted.

Frozen peppers stuffed with meat and rice

With this recipe I want to interest all business women who do not have time to stand at the stove for a long time, as well as housewives who are already tired of standing at the stove and absolutely do not know how to diversify the daily menu. Ice cream stuffed peppers are the ideal solution for a delicious and quick lunch with the whole family or for welcoming unexpected guests.

Required ingredients:

• Pepper – 12 pcs.;
• Rice – 170 gr.;
• Minced pork and beef – 350 gr.;
• Onion – 50 gr.;
• Carrots – 120 gr.;
• Basil and parsley – 5 grams each;
• Salt – 7 gr.

Tip: do not bring the rice to full readiness so that when preparing already stuffed peppers it does not end up as a boiled mess.

Preparation of peppers:

1. We wash the selected thick-walled sweet peppers. We cut off the tail, capturing up to 1 cm of the fruit itself, so that the inner pulp with seeds can be easily removed.
2. Place the prepared fruits in hot water for blanching for 5 minutes, until they become soft and pliable. After this, place the peppers in a colander and cool under running cold water. And place it on a plate to drain off excess liquid.
3. Meanwhile, boil the rice. Peel the onions and carrots, wash and finely chop the greens and onions, and chop the carrots using a grater.
4. Add minced meat, greens with onions and carrots to the rice in the pan, then add salt to the mixture and stir thoroughly.
5. We stuff each pepper with the prepared minced meat and put it in a container or vacuum bag, close it and put it in the freezer.

Advice: you need to cool it in cold water so as not to reduce the amount of vitamin C in the fruits.

Tip: you can also add spices if desired: ground allspice, curry or paprika.

The stuffed peppers are ready, all you have to do is take them out, put them in a saucepan, pour in the borscht seasoning and simmer for 50 minutes. over low heat, serve with sour cream.

Freezing bell pepper pieces

A multi-colored assortment of frozen peppers is ideal for both a salad with fresh cabbage and carrots and a vegetable stew. I often use such pieces when baking potatoes in mounds with meat, they are simply delicious.

Tip: 10 gr. salt goes to 1 liter of cold water.

Let's start cooking:

1. We wash the thick-walled yellow and red peppers and then cut them into pieces, removing the inside with the seeds.
2. Place the prepared pieces in boiling water for 3 minutes. and place in a bowl of cold salted water for literally 2 minutes.
3. Place the chilled peppers on a towel and allow excess liquid to drain.
4. And after this, we place the pepper slices in vacuum bags and store them compactly in the freezer.

Tip: you need to pack in small portions so that there is enough for cooking at once without re-freezing the leftovers.

Now you know how to freeze bell peppers for stuffing and pieces in the freezer for the winter. I hope you will try this simple recipe.

How to Freeze Bell Peppers for Pizza

Nothing is impossible when it comes to freezing pepper recipes. You just need a little effort and accuracy to ensure that the rings are even and of the same width, and as a result, surprise your family or guests with real Italian pizza.

Procurement process:

1. We wash multi-colored sweet peppers (red, orange and green) without visible defects.
2. Carefully cut off the stalk along with part of the fruit, capturing about 5-7 mm, so that it is easy to remove the inside with the seeds.
3. And then we blanch the already peeled peppers in hot water and cool in a bowl of salted cold water.
4. Then we take each one in turn and cut it into rings with a sharp knife so as not to tear the soft walls.
5. Place the cut rings on a towel and leave until all the water has drained.
6. After the time has passed, lay it out on a board in one layer and put it in the freezer for a couple of hours. And we put the frozen pieces into vacuum bags and store them compactly in the freezer.

Tip: you can also cut hot capsicum rings into this assortment.

You'll see, pizza with such colorful rings and ham and cheese will even lift your spirits.

How long can you store stuffed peppers with meat in the freezer?

Depending on the model of a household refrigerator, the optimal temperature in the freezer is set from -6 to -18ºC, which allows you to preserve food products with their original taste and nutritional characteristics. If we consider stuffed peppers as a complete ready-made dish, then its shelf life is 3-4 months. But this is subject to the use of freshly prepared minced meat from fresh meat; if you take minced meat from the store, then you need to take into account its expiration date. The remaining ingredients are beyond doubt.

If you have any questions, I suggest you also watch a video on how to freeze peppers in the freezer.

And also about that you can find on our website.

One way to store peppers for the winter is to freezing. About, and also about the possibility, read our articles. Moreover, you can freeze not only chopped peppers, but also whole.

He perfectly stored, and if folded correctly, it does not take up much space in the freezer.

You can remove whole peppers from the freezer and start cooking right away. This perfect option for the prudent housewife. How to freeze peppers for stuffing for the winter?

Preparation

How to prepare fresh peppers for freezing? After harvesting the pepper, it is necessary to carry out careful processing.

To freeze peppers for stuffing for the winter, you should prepare. So:

• choose whole, healthy fruit. The skin should be smooth, not affected by diseases or pests;
• Rinse under warm, running water;
• dry towel;
• remove the stalk and cap;
• cut out the seeds clear the inside of the pepper.

Where and in what can I freeze whole bell peppers? The ideal place to freeze peppers would be separate chest freezer. The freezer compartment of the refrigerator is also good for this.

However, it is better if the peppers have enough space to be stored freely. In this case, the pepper will not break, but will be preserved until the end of winter.

No storage is required to store frozen bell peppers. special containers. Regular plastic bags or substrates are suitable for these purposes.

How to properly freeze bell peppers for stuffing?

Temperature

At what temperature should I freeze? Temperature, suitable for freezing peppers for stuffing for the winter, is the temperature maintained in the freezer compartments of the refrigerator.

It allows you to quickly freeze peppers and store them all winter, and even longer. The temperature is -18 degrees.

Methods

How to freeze whole bell peppers for stuffing for the winter? After preparing the bell pepper, you can proceed directly to freezing. There are several ways.

Method number 1:

• Place the prepared peppers one at a time on a flat surface;
• place in the freezer for 10 minutes;
• pull out, put in plastic bags or on substrates compactly, close to each other;
• place again in the freezer.

The first time the pepper is placed in the freezer compartment so that it hardens a little and didn't stick together further.

Such a pepper completely ready for stuffing. To prepare a dish, you just need to take it out of the freezer and start cooking.

You will learn how to freeze fresh whole peppers for stuffing in the video:

Method number 2:

• put a pot of water on the stove and wait boiling;
• put pepper in boiling water for 30 seconds;
• pull out the peppers stack them on top of each other like ice cream cones;
• place in plastic bags or on substrates;
• to freeze.

Heat treatment is carried out so that the peppers retain all their vitamins for the whole winter.

Instructions for freezing peppers for the winter for stuffing using the blanching method in this video:

Not worth it heavily staff peppers in the freezer. They may break or become dented. However, if this happens, bell peppers can be consumed not stuffed, but in any other form.

Shelf life

Freezing for storing bell peppers is a method that allows as long as possible save the harvest.

The shelf life of frozen peppers is 12 months. Thus, for the entire period until the next pepper harvest, you can provide yourself with it using this method.

Freezing bell peppers entirely for subsequent stuffing, it is especially good as a preparation for the winter.

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