Pilaf with chanterelles - a step-by-step culinary recipe. Pilaf with mushrooms in a slow cooker (lenten recipe) Pilaf from chanterelles and rice

Pilaf with chanterelles, prepared according to the recipe from our website, has such a bright, rich taste and such an appetizing mushroom aroma that your loved ones will definitely appreciate this beautiful dish. Preparing pilaf with chanterelles is not at all difficult, but it turns out so bright, beautiful, aromatic and tasty that you can even serve it on festive table. This pilaf is well suited for the fasting period and will become a favorite food for those who want to lose weight.

List of ingredients

rice - 250 g
fresh chanterelles - 600 g
onions - 300 g
carrots - 300 g
heads of garlic - 2 pcs.
cumin - to taste
turmeric - to taste
ground black pepper- taste
salt - to taste
vegetable oil - for frying
favorite greens - for decoration

Cooking method

Peel and wash the chanterelles with vegetables. Rinse the rice in several waters until clear water. Cut the onion into half rings, cut the carrots into cubes, and cut the mushrooms into pieces.

Heat vegetable oil in a cauldron and place onion half rings. Fry until soft, add mushrooms and stir. Fry until the moisture from the mushrooms evaporates. Add carrots and fry for about 3 minutes more. Sprinkle with cumin, turmeric and black pepper. Place the washed rice on top and pour boiling water over everything, without mixing the rice with the chanterelles. In this case, the water should cover the rice by 2 cm. Salt the top of the rice.

Cover the pilaf with a lid and cook over low heat until the liquid has completely evaporated. Then press the heads of garlic, peeled from the top layer of husk, into the rice and make several holes in the rice to allow steam to escape. Cover the pilaf with a lid again and cook on the lowest heat for about 25-30 minutes.

Mix the ready-made pilaf and place it on plates. Garnish each serving of pilaf with herbs and serve immediately.

Pilaf with chanterelles is ready!

Stone houses have been popular since ancient times because they are reliable and durable. Several centuries later we can observe buildings made from this natural material, which are still well preserved. Home decoration for today natural stone everything is also in demand and dictates new style conditions. Finishing can be done by combining several types natural materials. The result is a reliable, stylish shelter that can withstand the influence external environment and negative mechanical impact. There is no longer such a need to completely build a house out of stone. Natural stone is ideal for finishing a house and requires significantly less material than completely erecting walls. The assortment of stone is quite large, everyone can choose the material according to their taste, both in color and texture. Advantages of cladding If we compare stone cladding with other materials, then against their background it, of course, wins not only in terms of strength and durability, but also in appearance. It is also worth noting that natural material environmentally friendly and has a positive effect on health...

Country real estate is a unique place, where you can unleash your imagination. As interesting ideas is the installation and construction of your own pool. If about 20 years ago officials could create obstacles to the construction of a swimming pool, now the issue comes down more to financing and the struggle for creative design. According to the general specification, there are two types of pool - a prefabricated structure and stationary option execution. Features of the structural part of the pool To build a pool, we recommend going through a full survey, where, by ordering cadastral services, you can draw up a land plan for the site on which the border will be fixed. Prefabricated structures can be bought today at any point of sale, and the cost of such products ranges from 7 to 50 thousand rubles. The main condition is to find a suitable place and provide a place to store the pool during the cold season. A stationary pool is a complex and costly design, but if you decide to start construction, consider the following factors: We draw up the project from specialists who have the appropriate license and qualifications. Preparing a pit for...

Sectional fence made of metal rods with color coating - a popular solution for fencing areas for different purposes. This fence is used to enclose garden and summer cottages, cottage villages, territories of private houses, educational organizations, commercial projects, sports facilities, playgrounds, train stations, ports, etc. Today, a large assortment of rod sections is offered, so choose the best way fencing has become much easier. A decent metal fence grill is here https://www.3d-perimetr.ru/ Manufacturing of sections Fence section is a rectangular fragment of a rigid mesh of rods obtained by cutting metal wire with further processing on special equipment. Thus, the production process uses hot-dip galvanizing technology, nanoceramics, powder-polymer painting, spot welding. The combination of all these technologies makes it possible to achieve maximum results— efficiency and durability of the resulting fence. Such fences not only look aesthetically pleasing, but also reliably protect the territory. Wire is used to make meshes High Quality without flaws. A special feature of the sections is the introduction of nanoceramics. This coating serves to provide additional resistance to corrosion of the metal, and also increases…

Cooking time: 1 hour 0 minutes
Pilaf with chanterelles is an excellent lunch dish, rich and very tasty. The abundance of vegetables makes the pilaf very filling and juicy; moreover, this pilaf can confidently be considered lean.

Description of preparation:

Here is a simple recipe for making pilaf with chanterelles. First of all, you need to fry the onions and carrots, then add the mushrooms and continue cooking. Next, add peppers and tomatoes, as well as spices, and simmer for 10 minutes. Add a layer of rice, stick garlic into the rice and fill everything with water. Without stirring, bring the dish to a boil and continue cooking over low heat for another 40 minutes. At the end, sprinkle the dish with herbs, mix and serve. Good luck!

Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Tomatoes / Mushrooms / Cereals / Rice / Chanterelles
Dish: Hot dishes / Pilaf Ingredients:

Rice - 2 cups
Chanterelles – 1 Cup
Bell pepper – 2 pieces
Tomatoes in their own juice - To taste
Carrots – 2 pieces
Onions - 2 pieces
Garlic – 5 cloves
Vegetable oil - To taste
Greens - To taste
Salt and pepper - To taste

Number of servings: 4-5

How to cook “Pilaf with chanterelles”

Chop the onion and fry it in vegetable oil for several minutes. Add grated carrots, stir and cook for another 5-7 minutes. Add washed and chopped chanterelles. We continue cooking. It’s time to add chopped tomatoes, pepper and salt to taste. Simmer covered for 10 minutes. Add rice on top without stirring it. Stick garlic cloves into the rice. Fill the rice with water to cover it by 2-3 cm. Bring to a boil and continue cooking, covered, over low heat for 40 minutes. At the end, when the rice has absorbed all the liquid, add chopped herbs and stir dish. Bon appetit!

Rate the recipe Pilaf with chanterelles:

We produce high-quality cakes from natural products. On our website http://tortiks.ru/ you can choose any themed cake for any occasion.

The highest quality cakes in Moscow are made from natural products.

Pilaf with chanterelles is an excellent lunch dish, rich and very tasty. The abundance of vegetables makes the pilaf very filling and juicy; moreover, this pilaf can confidently be considered lean. I recommend!
Here is a simple recipe for making pilaf with chanterelles. First of all, you need to fry the onions and carrots, then add the mushrooms and continue cooking. Next, add peppers and tomatoes, as well as spices, and simmer for 10 minutes. Add a layer of rice, stick garlic into the rice and fill everything with water. Without stirring, bring the dish to a boil and continue cooking over low heat for another 40 minutes. At the end, sprinkle the dish with herbs, mix and serve. Good luck!
Number of servings: 4-5
A simple homemade chanterelle pilaf recipe step by step with photos. Easy to prepare at home in 1 hour. Contains only 145 kilocalories.

Preparation time: 17 minutes
Cooking time: 1 hour
Calorie Amount: 145 kilocalories
Number of servings: 3 servings
Occasion: For lunch

Complexity: An easy recipe
National cuisine: home kitchen
Type of dish: Hot dishes, Pilaf

Ingredients for nine servings
Rice - 2 Cups
Chanterelles - 1 Cup
Bell pepper - 2 pieces
Tomatoes in their own juice - To taste
Carrots - 2 pieces
Onions - 2 pieces
Garlic - 5 cloves
Vegetable oil - To taste
Greens - To taste
Salt and pepper - To taste

Step-by-step preparation
Chop the onion and fry it in vegetable oil for several minutes.
Add grated carrots, stir and cook for another 5-7 minutes.
Add washed and chopped chanterelles. Let's continue cooking.
It's time to add chopped tomatoes, pepper and salt to taste. Simmer covered for 10 minutes.
Pour the rice on top without stirring it. Stick garlic cloves into the rice.
Pour water over the rice to cover it by 2-3 cm. Bring to a boil and continue cooking, covered, over low heat for 40 minutes.
At the end, when the rice has absorbed all the liquid, add chopped herbs and stir the dish. Bon appetit!

Delicious and very aromatic mushroom pilaf. Instead of champignons, you can take any mushrooms, for example, chanterelles, oyster mushrooms, honey mushrooms. Instead of fresh mushrooms You can use frozen ones or cook pilaf only with dried mushrooms.

rice - 2 cups from a multicooker (300 gr.)
water - 4 cups from the multicooker
fresh champignon mushrooms - 600 gr.
dry porcini mushrooms - 40 gr. (optional)
carrots - 3 pieces (300 gr.)
onions - 2 pieces (300 gr.)
garlic - 5 cloves
chili pepper - 1 pod
vegetable oil - 6 tablespoons (60 gr.)
salt - 1.5 level teaspoons

Preparation:

Soak dry mushrooms in hot water for 1-2 hours.

Peel and wash onions, carrots, mushrooms. Cut the carrots into strips. Cut the onion into half rings.
Turn on the multicooker to the “Baking” mode for 40 minutes.
Pour vegetable oil into a multicooker pan and add onions and carrots. Fry vegetables at open lid 40 minutes, stirring occasionally.

Cut the champignons into 4-6 pieces. After the signal, place the mushrooms in the slow cooker.
Turn on the “Baking” mode for 30 minutes. We need all the liquid released from the mushrooms to evaporate.

Squeeze dry mushrooms from water and finely chop (do not throw out the liquid in which the mushrooms were soaked, we will need it later). You don't have to add dry mushrooms, but porcini mushrooms give the pilaf a wonderful aroma. Place the mushrooms in the slow cooker. Rinse the rice until the water runs clear. Add rice to the slow cooker and smooth it out. Add salt. Peel the garlic and stick the cloves into the rice. Add chili pepper.