A chocolate cocktail is a tasty and healthy drink that both adults and children would love to enjoy. The presence of numerous variations of the delicacy will allow everyone to choose the recipe that best suits their individual preferences.
How to make a chocolate shake?
In order to enjoy your favorite taste, it is not at all necessary to go to catering establishments, cafes or restaurants. You can prepare a chocolate cocktail without much effort and hassle at home. The main thing is to have a powerful blender, the necessary products and familiarize yourself with the simple rules of the technology.
- All ingredients used to prepare the drink should be at least room temperature, and ideally, if possible, well chilled.
- As a rule, such cocktails are prepared with chocolate syrup, melted chocolate, the addition of cocoa powder, or simply using an impressive portion of chocolate ice cream.
- Warm or hot variations of the cocktail with hot chocolate melted in a water bath, microwave or hot milk are allowed.
- Sweeten the drink, if necessary, to taste with sugar, powdered sugar, honey.
- You can make any of the recipes basic and, through experimentation, create your own most delicious version of the delicacy, adding new ingredients, flavorings, aromas or ice.
Milkshake with chocolate ice cream
The simplest chocolate milkshake can be made from milk and ice cream with the appropriate toppings. The components can be taken in equal proportions or varied by the amount of a particular product. Vanilla will give the drink a special aroma, mint leaves will refresh the taste, and chocolate chips on the surface of the drink will make the serving spectacular and appetizing.
Ingredients:
- chocolate ice cream – 200 g;
- pasteurized or boiled milk – 200 ml;
- vanilla, mint (optional) - to taste;
- powdered sugar - to taste;
- chocolate chips for serving.
Preparation
- Beat the cooled milk in a blender a little.
- Add ice cream and desired flavorings.
- Beat the chocolate shake in a blender for about 5 minutes or until desired fluffiness and airiness.
How to make a cocktail from chocolate and milk?
The chocolate milkshake, the recipe for which will be outlined next, is prepared from melted hot chocolate and milk and served warm. This, not entirely traditional, version of the delicacy has its advantage over the classic drink: it can perfectly warm you up in cool weather and enjoy its amazing bright fragrance.
Ingredients:
- dark or milk chocolate – 50 g;
- cocoa – 2 tbsp. spoons;
- powdered sugar – 30-50 g;
- white chocolate for serving.
Preparation
- Cocoa is dissolved in a portion of warm milk, mixed with the rest of the milk, and poured into a blender.
- Melt the chocolate, add it to the milk mixture and beat the mixture for 5 minutes.
- The finished warm chocolate cocktail is poured into glasses, sprinkled with grated white chocolate and served immediately.
Banana chocolate shake
A chocolate-banana smoothie in a blender turns out especially fragrant. To prepare it, it is preferable to choose ripe bananas with soft, fragrant pulp and natural thick yogurt without additives. Tasting such a drink will not only bring true pleasure, but will also saturate the body with valuable elements and lift your spirits.
Ingredients:
- cocoa powder – 2 tbsp. spoons;
- pasteurized or boiled milk – 300 ml;
- natural yogurt – 1 glass;
- ripe bananas – 2 pcs.;
- grated chocolate.
Preparation
- Peel the bananas and place them in a blender bowl.
- Add yogurt, milk and cocoa, beat the contents for 5 minutes or until desired fluffiness and homogeneity.
- Pour the chocolate cocktail into glasses, sprinkle grated chocolate on top and serve, garnishing each vessel with a banana slice.
Chocolate mint cocktail
The chocolate cocktail, the recipe for which will be outlined next, is prepared with the addition of mint leaves, which allows you to get the most refreshing taste and amazing bright aroma of the drink. If fresh mint leaves are not available, they can be replaced with a few drops of mint essence or oil.
Ingredients:
- chocolate syrup - 0.5 cups;
- pasteurized or boiled milk – 0.5 cups;
- vanilla or chocolate ice cream – 350 g;
- fresh mint – 1-2 sprigs.
Preparation
- Chopped mint along with milk is placed in a blender and blended for a couple of minutes.
- Add the remaining ingredients and blend in a blender for another 5 minutes until fluffy.
- If desired, the chocolate refreshing cocktail is decorated with whipped cream, cocoa powder and a mint leaf when served.
Strawberry chocolate shake
You can make a chocolate cocktail at home with the addition of berries. In this case, strawberries are used as filling, which can be replaced with raspberries, blackberries, blueberries and other fresh or frozen berries. The basis of the drink is chocolate ice cream and milk (classic or with cocoa).
Ingredients:
- chocolate ice cream – 400 g;
- pasteurized or boiled milk – 0.5 l;
- strawberries – 200 g.
Preparation
- Prepared strawberries are poured with milk and crushed in a blender.
- Add chocolate ice cream and beat the contents until fluffy and airy, 5 minutes.
Chocolate cocktail with cocoa
Another simple and delicious chocolate one for adults can be prepared according to the following recipe. The richness of the treat's taste can be adjusted by adding more or less cocoa powder, sweetening it to taste with powdered sugar or seasoning with vanilla. Before serving, the drink is sprinkled with grated chocolate or cocoa powder on top.
Ingredients:
- milk ice cream – 300 g;
- pasteurized or boiled milk – 400 ml;
- powdered sugar – 1 tbsp. spoon or to taste;
- cocoa powder – 4 tbsp. spoons;
- grated chocolate, vanilla.
Preparation
- Beat chilled milk in a blender.
- Add ice cream, cocoa powder, add vanilla and powdered sugar.
- Turn on the blender for 5 minutes, after which the drink is poured into glasses, sprinkled with grated chocolate or cocoa.
Alcoholic cocktail with chocolate syrup
The following recipe is aimed at an adult audience. From it you will learn how to make a chocolate cocktail at home with syrup and alcohol. As the latter, you can use cognac, brandy, rum or liqueur. In some cases, egg yolk is added to the composition, which gives additional thickness and richness to the drink.
Ingredients:
- chocolate ice cream – 100 g;
- medium fat cream – 150 ml;
- brandy, cognac or liqueur – 100-120 ml;
- chocolate syrup – 30 ml;
- vanillin, nutmeg - a pinch;
Preparation
- Combine cream, alcohol, vanillin and ice in a blender or shaker and beat thoroughly.
- Pour the mixture into a soft glass, pour over chocolate syrup, sprinkle with nutmeg and serve.
Cocktail with chocolate liqueur - recipe
Another drink option for adults is. Easy to prepare and delicious, the drink will be a great addition to the appetizers on the party menu or a wonderful treat for visiting guests. If you have some chocolate ice cream and milk in the refrigerator, and the bar has a liqueur with the corresponding flavor, you can prepare the treat in just 5 minutes.
Ingredients:
- chocolate ice cream – 200 g;
- milk – 200 ml;
- chocolate liqueur – 50 ml.
Preparation
- Combine the necessary components in a blender container and beat thoroughly until smooth and fluffy.
- Pour the finished drink into glasses, decorate to taste and serve.
Hot chocolate shake
In cold or inclement weather, it will be especially pleasant to enjoy something tasty and at the same time warming. Hot chocolate, prepared according to the following recipe, is perfect for this purpose. In this case, a blender will only be needed to grind the banana pulp, which can simply be mashed with a fork.
What's better than a milkshake? Of course, this unique drink is to the liking of everyone, from young to old. The question of what can be made from chocolate and milk automatically disappears if you know what a chocolate milkshake is. It would seem that it is made from simple ingredients that every home has, but it contains so many vitamins and minerals for normal life. In its classic form, this drink is prepared by churning a mixture of milk and ice cream. You can beat using a mixer, blender, as well as using a shaker or whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.
There are many recipes that will not leave anyone indifferent, but the highlight will be chocolate, and in combination with seasonal fruits it will be a dream breakfast. After all, this secret ingredient is the hormone of joy. Desserts are created to give a good mood and great taste to others.
The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, a cheerful mood, and satiety throughout the day.
Of course, in the modern world you can go and buy your favorite drink at any time in any cafe in the city, but making a cocktail with your own hands at home means reliability in quality, confidence that your family will drink a natural drink, and most importantly, homemade products.
Features of preparing a chocolate miracle
- To make a cocktail truly delicious, you need to use good ingredients. We are talking about ice cream, which must be of high quality.
- It is better to use fresh fruits, then your drink will clearly express its taste and color.
- To obtain a rich taste, it is better to use homemade milk, but if the cocktail is made to quench thirst or for simple enjoyment, store-bought pasteurized milk will do.
- To ensure that there are no chocolate grains in the cocktail, melt the chocolate in a water bath, and to avoid a liquid mass, you need to soften the ice cream in advance.
- To make the dessert liquid, use more milk, and if vice versa, then ice cream. You should taste it before serving. It happens that due to an excess of sugar, the cocktail does not have the taste you expect, you should add a little citric acid.
- It is better to decorate with ripe berries and mint at the end.
So, it’s worth familiarizing yourself with the basic recipes for this magical drink.
Ingredients:
- 100 milliliters of milk;
- 50 grams of chocolate;
- 3 tablespoons ice cream.
Recipe description:
- Milk should be put on low heat, pouring it into a suitable container.
- When it warms up, add the chocolate, break it into pieces and stir thoroughly until the chocolate and milk have the same consistency.
- Remove from heat and let cool to room temperature.
- Next, add ice cream and stir everything.
- You can decorate with small circles of ice cream and chocolate chips on top. For lovers of rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.
The classic cocktail is ready!
Ingredients:
- 1 banana;
- 300 milliliters of milk;
- 200 grams of chocolate ice cream.
Step-by-step instruction:
- For this drink, take a banana and cut it into pieces, add milk, mix everything using a mixer / blender.
- Add chocolate ice cream to the prepared mixture and mix.
- To make the cocktail delight not only the taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream and fruit, then the drink will be not only tasty, but appetizing.
Ingredients:
- 200 grams of vanilla ice cream (or 5 scoops);
- 50 grams of milk;
- 50 grams of chocolate syrup or a chocolate bar;
- mint (it is advisable to use mint essence);
- cream for decoration;
To make a refreshing mint milkshake, combine all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. To make the cocktail have a cooling effect, add pieces of ice and garnish with cream.
Ingredients:
- chocolate bar (or 500 milliliters of chocolate milk);
- 500 milliliters of milk (if the recipe uses a chocolate bar);
- 200 grams of strawberries;
- 1 banana.
To prepare, take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, you do not need to add regular milk. Add strawberries and banana to the prepared mixture, then mix everything again and beat with a blender. Pour into a glass and garnish with a mint leaf. You can dust it with powdered sugar to make the cocktail look beautiful.
Ingredients:
- 100 grams of chocolate;
- 200 milliliters of milk;
- 50 grams of liquor;
- 1 tablespoon sugar.
You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The resulting mixture needs to be cooled and then the liqueur is poured into it. It is recommended to put ice on the bottom of serving glasses and pour the resulting mixture. For decoration, you can use any fruit you have, powdered sugar and a mint leaf.
Diet chocolate milkshake without ice cream
Ingredients:
- 25 grams of cocoa;
- 15 grams of sugar;
- 250 grams of low-fat kefir;
- 120 milliliters of water;
- chocolate bar.
For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt the cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Place all this in a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle chocolate chips on top. The finished image of the cocktail is a straw.
Milkshake with cocoa for weight loss
Ingredients:
- 150 grams of skim milk;
- 10 grams of honey;
- 100 grams of low-fat cottage cheese;
- 50 milliliters of water;
- 1 tablespoon of cocoa or a bar of chocolate melted in a water bath;
Take cottage cheese, cocoa, milk, honey and put it in a blender bowl. Beat everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.
These cocktails are very healthy. They contain many useful micro- and macroelements, especially protein and vitamins.
There are many ways to make a milkshake. This requires imagination and the presence of fruit. In the summer season, you can make cocktails with strawberries, raspberries, bananas, cherries, and sour cherries.
Have fun making chocolate milkshake for you and your family and don't be afraid to experiment.
Making homemade chocolate shakes is another way to use cocoa powder and chocolate bars. Such drinks can be alcoholic or non-alcoholic. To make the latter, you can use milk, cream, ice cream, yogurt and even tea as a base. Alcohol-containing drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.
History of the origin of cocktails
In our turbulent time of information technology, even children know that “cocktail” translated from English means “rooster’s tail.” But where did this habit of mixing different drinks begin? Fewer people already know about this. Some people don’t even want to know this, they sip their cocktail through a straw and enjoy life. Cheers!
And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and Portuguese captivated the local residents with an exciting spectacle - cockfighting: bullies, representatives of the chicken order, grappled with each other, multi-colored feathers flew in different directions, and excited fans made bets. The loser was the one who retreated from the battlefield. And here emotions were overflowing. The fans also had their fists itching, so the celebration of the victory often ended in a fight. Let's forgive them for this. After all, it was they, the fighters, who were the first to start mixing drinks that came to hand. Luckily there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.
Glasses and shot glasses of a wide variety of shapes are suitable for cocktails. However, there is one indispensable condition: they must be made of colorless glass. Typically, soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100-120 ml, “cocktails after evening coffee” or layered cocktails - from tall narrow glasses, and strong cocktails - from glasses of various shapes with a volume of 60-70 ml. Soft drinks, the components of which are not mixed, but poured in layers, are usually prepared directly in a straight glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150–250 ml in volume.
Let us remind you that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a “frozen” appearance by placing it in the refrigerator for a while or filling it with crushed ice.
"Rime" around the edges of the glass will undoubtedly enhance the "frozen" feeling. Depending on the ingredients included in the cocktail recipe, make “frost” from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (a slice of lemon is most convenient) and immerse the glass in salty or sweet “frost.” You can make sweet “frost” multi-colored: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.
Making alcoholic chocolate cocktails
First, learn how to make a chocolate shake at home using alcohol.
Cocktail “Chocolate miracle”
Ingredients:
100 g chocolate, 1 glass milk, 2 tablespoons chocolate liqueur, 1 tablespoon sugar.
Cooking method:
Heat the milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liqueur and stir. Place an ice cube in the glasses and pour the cocktail.
Cocktail “Magic milk” with chocolate
Ingredients: 200 ml milk, 100 g chocolate, 50 ml, 1 tablespoon sugar, honey.
Dissolve chocolate and sugar in heated milk. Pour liqueur into the very cooled mixture and stir the drink. Pour the chocolate alcoholic cocktail into glasses with ice cubes.
Chocolate cocktail “Cocoa with milk”
Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.
Preparation:
Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.
Chocolate cocktail “Spicy”
Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.
Preparation:
Add nuts, sugar to half a serving of milk and beat thoroughly in a mixer. Add the remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate cocktail into tall glasses and garnish with a slice of lemon.
Cocktail with dark chocolate and pepper
Ingredients: 30 ml cognac, 100 g, 1 pod of hot pepper, 400 ml milk, 5 g cinnamon, 5 g vanillin, 15–25 g sugar
Preparation: Place half a portion of vanillin, peeled pepper and cinnamon from seeds and stems into a saucepan, add milk and heat over medium heat, without bringing to a boil. Grate the chocolate on a coarse grater, add to the milk, reduce heat and heat for another 10 minutes, stirring. You should have a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, stir. The chocolate drink is ready. It should be immediately poured into cups and served hot.
Cocktail “Chocolate Ice”
Ingredients:
Preparation:
Cocktail “Favorite Chocolate”
Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.
Preparation: In a separate bowl, melt the sugar and butter over low heat. Add all the chocolate to this mixture and wait until it dissolves. Let the mixture cool slightly. Pour it into glasses and fill with champagne. Mix everything well.
As you can see in the photo, such a chocolate cocktail can be decorated with a pile of grated chocolate of a different type:
Chocolate cocktail “Cocoa flavor”
Ingredients: 0.5 cups cherry juice, 5 tsp. cocoa, 5 tsp. powdered sugar, 1 packet of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml of champagne.
Preparation: Mix cocoa powder with powdered sugar and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. A chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.
Chocolate cocktail “Champagne-ice cream”
Ingredients: 2 tsp. cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.
Preparation: Boil cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.
Cocktail “Chocolate Ice”
Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liqueur, crushed ice.
Preparation: Melt the chocolate, add cream, liqueur, red wine, ice and serve.
How to make non-alcoholic chocolate cocktails
Here we describe how to make a chocolate cocktail +at home using a non-alcoholic base.
Chocolate cocktail “Prague Summer”
Ingredients: 400 ml drinking yoghurt, 100 ml orange juice, 100 ml peach juice, 1 packet of coconut flakes, 4 teaspoons of grated chocolate.
Cooking method: Mix yogurt in a blender with orange and peach juice and pour into glasses. Add coconut and chocolate to each glass.
Cocktail with chocolate “Citrus tea”
Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.
Preparation: Place ice cream in a wide glass and pour in strong tea and sugar. Add whipped cream, tangerine slices and sprinkle with grated chocolate.
Chocolate cocktail with strong tea and cocoa
Ingredients: 100 ml strong tea, 1 tablespoon cocoa powder, 100 ml milk, 1 teaspoon granulated sugar, ice.
Preparation: Dilute cocoa powder in 50 ml of warm milk, pour in the second half of the hot milk and cool. Cool the tea leaves and mix with milk. Add granulated sugar to the resulting mixture, stir and cool. Cool the non-alcoholic cocktail and pour into a glass with ice cubes.
Cocktail “Coffee with chocolate”
Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.
Preparation: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.
Cocktail with chocolate “Miracle tea”
Ingredients: 100 ml strong tea, 30 ml raspberry syrup, 15 ml coffee syrup, 10 ml cream, 2 teaspoons grated chocolate, ice.
Preparation: Fill a tall glass 1/2 full with crushed ice and pour in raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.
Cocktail with chocolate, coffee syrup and egg
Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.
Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.
Chocolate cocktail “Glorious”
Ingredients: 60 ml strong black coffee, 30 ml milk, 2 teaspoons cocoa powder, 2 teaspoons powdered sugar, ground cinnamon to taste.
Preparation: Mix cocoa powder with powdered sugar and pour in warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.
As you can see in the photo, the chocolate cocktail for this recipe needs to be sprinkled with cinnamon:
Cocktail “Chocolate-honey milk”
Ingredients: 100 ml milk, 15 g dark chocolate, 15 g liquid honey, 1 teaspoon coconut.
Preparation: Grate the chocolate on a fine grater and pour in 30 ml of hot milk. Add honey to the chocolate mixture, stir and let sit for 30 minutes. Pour in the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut.
Chocolate cocktail "Oasis"
Ingredients: 3 glasses of milk, 2 tablespoons of cocoa, 1 teaspoon of grated chocolate, 3 tablespoons of granulated sugar, 1/2 teaspoon of vanillin.
Preparation: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled and sprinkle grated chocolate on top.
Chocolate cocktail “Krug”
Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.
Preparation: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in chilled milk and cherry juice and beat. Cool the drink and pour into a glass.
Cocktail “Orange chocolate”
Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons granulated sugar, 1 teaspoon chopped orange zest.
Preparation: Grind cocoa powder with yolks and sugar, add orange zest. Whisk the mixture well and pour into a glass.
Chocolate cocktail “Cream cocoa”
Required: 70 ml of 20% fat cream, 30 g of full-fat diet cottage cheese, 50 g of cocoa with condensed milk, 1 chocolate bar, several pieces of ice.
Preparation. Pre-cool all components. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.
Recipes for chocolate banana smoothies in a blender
This section is about how to make a chocolate smoothie with banana at home.
Chocolate cocktail with kefir and bananas
Ingredients: 500 ml kefir, 1 banana, 2 tablespoons honey, 1 tablespoon grated dark chocolate, 1/2 teaspoon ground cinnamon.
Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree consistency. Add kefir and honey, beat for 1-2 minutes. Pour the chocolate-banana cocktail prepared in a blender into glasses, sprinkle with chocolate and cinnamon.
Chocolate milkshake with strawberries and banana
Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yoghurt until smooth in a blender. Add berries and banana, mix everything thoroughly again. Pour banana-chocolate cocktail into glasses (can be pre-cooled), garnish with chocolate and mint leaves.
Cocktail “Chocolate”
Ingredients: 2.25 ml crème de banana liqueur; 12 ml white rum; 12 ml chocolate syrup; ½ banana puree; 3 tbsp. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.
For decoration: banana slice; cherry.
Preparation: Combine all ingredients in a blender with ½ cup crushed ice. Fill the glass and top with whipped cream. Garnish with a slice of banana and cherry.
Thick chocolate banana smoothie
Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml milk.
Method of preparation: Place ice cream, coarsely chopped banana into a blender bowl, pour in chilled milk and beat until smooth. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, and sprinkle with a little cocoa. To make a banana-chocolate dessert more original and tastier, you can place washed fresh strawberries on top. This delicacy is high in calories, and therefore those who want to lose weight should not get carried away with it.
Chocolate-banana-strawberry cocktail “Hour in Eden”
Ingredients:
- 500 ml chocolate milk
- 500 ml strawberry yoghurt
- 1 tbsp. strawberries
- 1 banana.
Preparation: Sort the strawberries, remove the stems, wash and cut each berry in half. Peel the banana and cut into arbitrary pieces. Place prepared strawberries and banana in a blender bowl, pour strawberry yogurt and chocolate milk over them and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a slice of banana.
Chocolate banana shake "Africa"
Ingredients:
- 1 bar of milk chocolate
- 1.5 tbsp. milk
- 3 bananas.
Preparation: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.
Recipes for making chocolate milkshake at home
Chocolate cocktail "Lokki"
Ingredients: 5 tbsp. l. cocoa powder, 2 tsp. coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.
Preparation: , coffee, sugar, stir with milk, boil, cool. Mix white wine with rum and pour into a milk drink. Top with whipped cream and sprinkle with cocoa powder. It should be served with sugar.
Chocolate milkshake
This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream) and some dark chocolate. Beat ice cream with milk in a blender. Grate or crumble the chocolate, chop it with a knife. Pour the milkshake with ice cream into a glass and garnish with chocolate chips. The chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.
Classic chocolate cocktail
Ingredients: 3 tbsp. heaped spoons of vanilla ice cream; 350 ml milk; 90 g dark or milk chocolate.
Cooking method: Heat half the milk in a saucepan or saucepan, but do not boil. Add a chocolate bar broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the heat and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Pour the finished dish into bowls or glasses, decorate the top with scoops of creamy ice cream, and sprinkle with grated dark chocolate cubes. You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender. If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to prepare the dessert. If you prefer a more delicate treat, use milk or dessert chocolate to make a chocolate milkshake at home.
Chocolate milkshake “Northern Tiger”
Ingredients: 200 ml milk; 80 g sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.
Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. Place on low heat and, stirring constantly, heat up. There is no need to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mixture has cooled, pour it into silicone ice molds and place them in the freezer for several hours. Remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.
Pour the drink into glasses and decorate with whipped cream, and pour syrup on top in the form of stripes.
Chocolate shake "Milk cocoa"
Ingredients: 400 ml milk, 2 tablespoons cocoa powder, 100 g ice cream, 2 tablespoons granulated sugar.
Preparation: Stir cocoa into 50 ml of warm milk, while bringing the rest of the milk to a boil. Pour dissolved cocoa powder into boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Place ice cream in each glass before serving.
How else to make a chocolate milkshake at home
Cocktail with chocolate syrup “Metel”
Ingredients: 150 ml milk, 20 ml cream, 100 g ice cream, 10 ml chocolate syrup, 1 teaspoon granulated sugar, vanillin to taste.
Preparation: Place ice cream in a glass, add chocolate syrup and milk, stir everything. Whip the cream and sugar and place on top. Even the pickiest child will not refuse this creamy milk chocolate shake, prepared at home.
Chocolate cocktail “Baked milk”
Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.
Preparation: Grind the yolks with honey, pour them into the milk. Continuing to beat, add the remaining ingredients.
Cocktail “Chilled chocolate”
Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.
Mix cold milk with syrup and pour into a tall glass with ice cubes.
Chocolate cocktail “Vanilla cocoa”
Ingredients: 150 ml milk, 1 tablespoon milk powder, 20 ml sour cream, 2 tablespoons cocoa powder, 30 g honey, 1 teaspoon vanilla sugar.
Preparation: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.
Chocolate cocktail "Swedish"
Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.
Preparation: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.
Cocktail “Chocolate Girl”
Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.
Preparation: Mix honey with 10 g of grated chocolate, pour in warm milk and stir. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate.
Cocktail with chocolate syrup "Morning"
Ingredients: 250 ml milk, 50 ml chocolate syrup, vanillin to taste.
The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.
Cocktail with chocolate syrup "Suomi"
Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.
Preparation: Beat all ingredients until foam forms. Strain the mixture and pour into glasses with straws.
Recipes for making chocolate milkshake at home
Below is how to make a chocolate milkshake using simple ingredients.
Cocktail “Chocolate bar”
Ingredients: 300 ml milk, 100 g chocolate, ice.
Preparation: Grind the chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.
Almond chocolate cocktail
Ingredients: 300 ml milk, 2 egg yolks, 4 teaspoons cocoa powder, 1 tablespoon granulated sugar, 50 g grated almonds.
Preparation: Grind the egg yolks with granulated sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.
Chocolate cocktail “Cocoa with ice cream”
Ingredients: 1 tbsp. spoon of cocoa powder; 1½ cups milk; ½ cup sugar; 250 g ice cream; 2 tbsp. spoons of grated chocolate.
Preparation: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Cook for 5 minutes and leave for 10 minutes.
Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.
Cocktail “Chocolate Pear”
Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.
Preparation. Before making this chocolate milkshake, peel fresh or canned pears, cut into small pieces and place in a mixer.
Pour cold milk into it. Mix cocoa powder with a small amount of warm milk and pour into a mixer. Beat everything thoroughly and cool. Add ice cream, shake again and pour the cocktail into a tall glass.
Chocolate cocktail “Cozy”
Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.
Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.
Recipes for chocolate cocktails with ice cream in a blender
Milkshake with chocolate and ice
Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, food ice.
Method of preparation: Grate chocolate on a fine grater, mix with ice cream and milk. Beat the mixture with a blender, pour into glasses, put food ice in each.
Chocolate cocktail with orange juice
Required: 1/2 liter cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.
Cooking method. Mix cocoa and ice cream with orange juice. Whisk everything. Make this chocolate cocktail recipe with ice cream and serve with one ice cube and a slice of lemon for each glass.
Cocktail “Chocolate with ice cream”
Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g ice cream, 15 g colored sugar sprinkles.
Cooking method: Beat chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and serve.
Cocktail with chocolate syrup “Estete”
Ingredients: 80 ml strong black coffee, 100 g ice cream, 50 ml chocolate syrup.
Preparation: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes go well with this cocktail.
Cocktail with chocolate syrup “Hello”
Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.
Preparation: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.
Chocolate cocktail “Black Velvet”
Ingredients:
- 1 tbsp. milk
- 1 bar dark chocolate
- 4 scoops of chocolate ice cream
- 4 ice cubes.
Preparation: Grate the chocolate and mash the ice cream balls a little. Place the ice cream and chocolate in a blender bowl, add milk and ice cubes, and beat well until the mixture becomes foamy. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.
Chocolate cocktail “Glamourous evening”
Ingredients: 300 g ice cream, 200 ml milk, 100 g chocolate, 2 tablespoons chocolate liqueur, edible ice.
Cooking method: Grate the chocolate on a fine grater, mix with ice cream, milk and liqueur, and beat with a blender. Pour the chocolate cocktail with ice cream into glasses, put food ice in each.
Making cocktails with chocolate syrup
Cocktail with chocolate syrup and cognac
Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration
Preparation: Place chocolate syrup, cognac, coffee, milk, cinnamon, cayenne pepper and vanilla syrup into a blender bowl. Stir for 15–20 seconds until the mixture has a homogeneous consistency. Add ice and stir for 1 minute. You can buy chocolate syrup or make it yourself: bring 10% fat cream to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour the finished cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.
Cocktail with chocolate syrup “Comet”
Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.
Preparation. Mix raisin kvass with chocolate syrup and dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate shavings.
Cocktail “Chocolate-egg”
Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.
Cooking method: Whisk chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.
Cocktail with chocolate syrup “Asteroid”
Ingredients: 100 ml raisin infusion, 50 ml chocolate syrup, 100 ml sparkling water, food ice to taste.
Cooking method: Mix raisin infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, first putting ice cubes in them.
Cocktail “Chocolate with almonds”
Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.
Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first add ice cubes.
Cocktail “Creamy Chocolate”
Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.
Preparation: Mix cooled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.
Making creamy chocolate cocktails at home
Honey cocktail with chocolate
Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.
Cooking method: Grate the chocolate on a fine grater. Beat milk, cream, egg yolks and honey using a blender. Pour the drink into glasses, put chocolate in each.
Coffee and chocolate cocktail “Black and white cinema”
Ingredients: 200 g ice cream, 200 ml milk, 4 tablespoons coffee syrup, 100 g chocolate.
Cooking method: Grate the chocolate on a fine grater. Mix ice cream and milk and beat using a blender.
Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.
Chocolate-raspberry cocktail with ice cream
Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh raspberries, 20 g whipped cream.
Preparation. Whip all the ingredients listed, except the whipped cream and raspberries left for decoration. Pour the creamy chocolate cocktail into a glass, top with whipped cream and raspberries.
Creamy chocolate cocktail (1 way)
Ingredients:
- 200 g grated chocolate
- 1/2 tbsp. spoons 20% cream
- 2 tbsp. spoons of milk
- 100 g creamy ice cream
- 1 egg yolk
- 2 tbsp. spoons of powdered sugar
- 1-2 tbsp. spoons of chocolate liqueur
Preparation:
Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.
Creamy chocolate cocktail (2nd method)
Ingredients:
240 ml cream 10%
60 g chocolate syrup
Cooking method: Pour chilled cream and chocolate syrup into a mixer and beat for a minute.
Pour the finished cocktail into a tall glass and serve.
Strawberry chocolate cocktail recipes
Chocolate and strawberry cocktail
Ingredients:
- Strawberries - 3.5 cups
- Vanilla ice cream, cup - 2 pieces (100 ml each)
- Butter - 70 g (glaze)
- Milk chocolate - 100 g (glaze)
- Cocoa powder - 1/4 cup (glaze)
Preparation:
1. Prepare the ingredients. Strawberries need to be sorted, stems removed and washed under running cold water. Place all the strawberries and ice cream from two cups into a blender.
2. Blend the entire mixture in a blender until smooth. Without milk, my cocktail turned out thick. If you like a thinner consistency, add a little milk. Beat until foamy.
3. The cocktail is ready. All that remains is to prepare the chocolate glaze. To do this, melt the butter. Break the chocolate into pieces or finely chop it with a knife so that it melts faster. Place the chocolate pieces into the butter and wait until the chocolate melts completely. If this does not happen, microwave the mixture again for a few seconds. Add cocoa to the glaze and mix the whole mixture well. Pour the strawberry-chocolate cocktail into specially prepared glasses and pour generously of chocolate glaze over it. Garnish the cocktail with a strawberry and try this miracle. Your family and friends will be delighted with your skill.
Chocolate cocktail with rum and strawberry liqueur
Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp. lemon juice, 1 egg, 1 chocolate bar, several pieces of edible ice.
Preparation. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle finely grated chocolate on top. Serve in a cocktail glass with a straw.
Watch the video “Chocolate Cocktails” to better imagine how these desserts are prepared:
If not everyone likes milk, then a thick, aromatic dessert with ice cream is everyone’s favorite treat. For some it reminds them of a summer holiday at a resort, for others it reminds them of their childhood years. There are many ways to make a cocktail at home and serve it beautifully. Be sure to use one of our recipes to please your family.
How to make a milkshake at home with ice cream
You can prepare this delicacy for the purpose of health improvement, weight loss or pleasure. In addition, this is an invariable attribute of children's parties, because in addition to taste, dessert brings many benefits to the body. If a child refuses to drink milk, do not waste your nerves forcing the baby to drink another glass. Prepare a thick, delicious treat with berries, cream, fruit or chocolate spread. Even a novice housewife can whip up a milkshake at home; it is only important to maintain the proportions.
Considering who the delicacy is being prepared for, you can make a variety of non-alcoholic or alcoholic options. Ice cream, sour cream, kefir or yogurt - everything can be used as a basis. The classic vanilla treat recipe does not contain any additives except milk and ice cream. To make milkshakes at home tasty, healthy, and with the right consistency, you need to know the intricacies of preparation:
- Milk must be cooled before use. The optimal product temperature is 6 degrees.
- Beat the ingredients with a mixer or blender at maximum speed.
- If you prepare a milkshake at home with ice, fruit or chocolate, strain the mixture through a sieve before drinking.
- For those who want to lose weight, you can prepare a low-calorie drink by replacing ice cream with yogurt, low-fat kefir or unsweetened fruits (kiwi, apples, strawberries).
- The product is considered properly cooked if a pronounced thick foam has formed on its surface.
- By adding a variety of syrups, toppings, condensed milk or fruit juices, you can experiment and constantly get new tastes.
How to make a traditional milkshake recipe
The classic recipe requires the following products:
- ice cream – 250 g;
- milk – 1 l.
How to cook:
- Combine the ingredients.
- Beat with a blender at high speed.
- Pour into glasses.
How to make a milkshake with additives
If you decide to make a treat that contains a variety of fillings, then consider a few rules:
- Before serving, strain the mixture to remove seeds, pieces of ice, and nuts.
- Serve dessert immediately after whipping.
- You can use yogurt, kefir or cream (instead of milk) as a base.
- It is allowed to add fruit juices, coffee, sweet syrups, berries, fruits, caramel, and alcoholic beverages to the treat.
- For those who care about health, you can whip up low-calorie drinks based on low-fat kefir. It is not recommended to take full-fat milk, sour cream, cream and sweet additives.
The most useful filling for such a dessert will be fresh or frozen berries, fruits, and juices. Very often, banana is added to it, which goes well with the creamy taste of ice cream and gives a delicate consistency to the product. In the spring, during mass vitamin deficiency, it is recommended that the whole family consume desserts that contain frozen blueberries, black currants, raspberries or strawberries. Freshly squeezed juices and syrups give the drink a velvety texture. Chocolate fans can prepare the dessert with cocoa, chocolate spread or melted candy bar.
With strawberry
Components:
- milk – 1.5 tbsp;
- strawberries – 300 g;
- ice cream – 150 g;
- sugar – 2 spoons.
How to prepare dessert:
- Grind strawberries with sugar in a blender.
- Add ice cream and milk to the berries.
- Whisk everything and pour into glasses.
With syrup
Components:
- milk – 0.5 l;
- ice cream – 100 g;
- fruit syrup – 30 ml.
How to make dessert:
- Combine all ingredients.
- Beat the mixture for 7 minutes with a blender.
With chocolate
What you will need:
- vanilla ice cream – 2 tbsp. l.;
- chocolate – 50 g;
- milk – 0.25 l;
How to beat:
- In a saucepan, heat 1/2 part of the milk and broken chocolate until smooth.
- Combine all ingredients, beat with a blender.
With juice
Ingredients:
- fruit juice – 0.6 l;
- ice cream – 300 g.
How to make a milkshake at home:
- Connect the components.
- Beat with a blender.
How to make a milkshake without ice cream
The delicacy does not have to be prepared with ice cream if it is not in the refrigerator. There are many simple recipes for nutritious, delicious smoothies that replace ice cream with cream, yogurt, egg yolk or condensed milk. For example, you can cook using this method:
- milk – 0.6 l;
- currants – 250 g;
- vanillin – 1 sachet;
- sugar – 2 spoons;
- chicken yolk.
How to cook:
- Beat all ingredients except currants.
- Add berries and turn on the blender for another 1 minute.
- The finished product is filtered and poured into glasses.
Video: making a milkshake at home
On a hot day, there is no better way to cool down than a cool drink made from tasty and healthy products. If you add raspberries, avocado or cinnamon to the composition, you will be able to get a boost of nutrients. Below are several video recipes on how to make a cocktail at home. They will help you constantly get new tastes: banana, chocolate, strawberry, with apple juice or cream. There are a lot of ways to please your loved ones with this delicacy.
How to make a milkshake in a blender
How to make a cocktail from ice cream and milk
How to make a strawberry milkshake
How to make a banana milkshake
You can make a delicious chocolate cocktail yourself. This drink will appeal to both children and adults. A chocolate shake contains either chocolate or cocoa. These components have a tonic effect.
You can, of course, try this cocktail in a cafe or restaurant. But it’s better to make it at home to get a truly healthy and natural drink. Anyone can make a chocolate shake at home, regardless of what culinary abilities they have. In our article we will look at different options for creating such a drink. Some are suitable for both adults and children, while others are restricted to people over 21 years of age.
Classic cocktail with chocolate
To make a delicious cocktail you will need:
- 350 ml milk;
- ninety grams of milk or dark chocolate;
- three tablespoons of vanilla ice cream.
Preparation
- First, heat 175ml milk in a saucepan or saucepan. Just don't bring it to a boil.
- Then add a chocolate bar (broken into small pieces). At the same time, keep the milk on low heat until the chocolate melts.
- Then remove the saucepan from the heat and cool the mixture.
- Then add half the milk there.
- Throw ice cream into the container.
- Then use a blender at high speed to beat the chocolate shake. That's it, the drink is ready to drink.
- Pour the finished delicious cocktail into glasses or bowls. On top it can be decorated with scoops of ice cream (creamy) and grated chocolate.
"Northern Tiger"
Now we’ll tell you how to make the Northern Tiger chocolate shake. Making this drink is as easy as the “Classic” one.
For cooking you will need:
- eighty grams of sugar;
- twenty milliliters of chocolate syrup;
- two hundred milliliters of milk;
- whipped cream;
- thirty grams of cocoa.
Chocolate cocktail: recipe
- Mix 150 ml of milk, sugar and cocoa in a saucepan. The result should be a homogeneous composition.
- Then put it on low heat. Just don't bring it to a boil.
- Stir constantly during the process.
- When the sugar is completely dissolved, remove the mixture from the heat.
- Cool the mixture. Then pour into a silicone ice tray.
- Place it in the freezer. Leave the mold there for several hours.
- Then remove the cubes.
- Then pour them into a blender. Add the remaining milk there. Then whisk.
- Pour the resulting chocolate cocktail into glasses. Then top the drink with whipped cream. Then pour the syrup over the cocktail. This drink is perfect for a festive table, for example, on a birthday.
Chocolate banana drink
This cocktail will be thicker than the ones we discussed above. In addition, this drink will be more nutritious and high in calories. If you are watching your figure, then do not get carried away with this cocktail.
For cooking you will need:
- 320 ml milk;
- one ripe banana;
- vanilla or chocolate ice cream (250 grams).
Cooking process
- How to make a chocolate shake? First, place the ice cream in the blender jar. Then add coarsely chopped banana.
- Next, pre-cooled milk is poured into it.
- Beat the mixture until a homogeneous mass is formed.
- Then pour the finished cocktail into glasses. Garnish the drink with banana slices, ice cream (chocolate or vanilla), and whipped cream. Sprinkle cocoa on top of the finished cocktails.
- You can also garnish the cocktail with fresh fruit, cut into pieces, or berries.
Chocolate curd
This drink is suitable for those who are losing weight. It turns out tasty, healthy, and not particularly high in calories. In addition, this drink contains a lot of proteins, but little fat and carbohydrates. This cocktail is recommended for people who watch their weight, as well as athletes. But at the same time, you shouldn’t get too carried away with this drink.
To prepare you will need:
- two hundred grams of low-fat cottage cheese;
- two tablespoons of cocoa;
- 200 ml milk (skimmed);
- fifteen grams of honey (May, linden or other);
- 100 ml cold water.
The process of preparing a drink for those who are losing weight
- First, place the cottage cheese in the blender bowl.
- Then add cocoa (one tablespoon), honey.
- Then pour in the milk.
- Then beat the mixture thoroughly.
- Once the mixture becomes homogeneous, add cold water. Then beat again.
- Pour the resulting drink into glasses. Sprinkle cocoa on top and garnish with strawberries or raspberries.
Alcoholic
This cocktail is only suitable for adults.
For cooking you will need:
- four hundred milliliters of water;
- 45 ml of vodka, coffee liqueur and Baileys liqueur;
- whipped cream;
- 2 tablespoons chocolate syrup.
Cocktail creation process
- First, take a silicone ice cube tray. Pour water into it. Place the freezer tray in the freezer.
- Pour all alcohol ingredients into a blender bowl. Then add syrup.
- Then mix everything thoroughly until smooth.
- Take small glasses. Pour cocktails into them, add ice cubes. Decorate with whipped cream scoops. That's it, you can serve it to adult guests.
Now we’ll give you some tips to help you create incredibly delicious cocktails:
- Use only high-quality and fresh ingredients.
- When choosing ice cream for cocktails, pay attention to the composition. There shouldn't be any palm oil in there. The first place in the composition should be either milk or butter.
- Choose ripe, fresh fruits for cocktails.
- Before churning the ice cream, let it sit at room temperature for about ten minutes.
