In order to try the famous oriental sweet, you don’t have to go to distant countries. After all, the recipe for chak-chak at home is not at all complicated and does not require the use of any unusual ingredients.

Try preparing the delicacy according to the basic recipe, and then start experimenting and creating your own, original versions of chak-chak.

Required Products:

• 400 milliliters of vegetable oil;
• three eggs;
• a pinch of salt;
• 1/3 tbsp. Sahara;
• 400 grams of flour;
• 160 grams of honey.

Cooking process:

1. Break the specified number of eggs into a container, add salt and mix with a fork.
2. Gently add flour to this mixture, constantly stirring the contents so that small lumps form.
3. After this, transfer the dough from the bowl and work with your hands, bringing it to homogeneity. Leave the workpiece for 30 minutes, covering it with film or a plate.
4. We divide the dough into several parts, since it is inconvenient to work with one large piece. We roll out each piece into a thin layer, and then cut it into long strips. They, in turn, are crushed into bars 2 centimeters wide.
5. All these “noodles” must be fried in a deep fryer or simply in a saucepan with plenty of oil until golden brown and dried on paper towels.
6. When this is finished, place the crispy strips in a large container and fill with syrup. The latter is made from sugar and honey, which must be melted, but not brought to a boil.
7. Distribute the filling evenly throughout the dish and form small portions.

Cool dessert at room temperature or in the refrigerator and serve.

Cooking in Tatar style

Tatar-style chak-chak is prepared in almost the same way as the classic version.

Required Products:

• 0.4 kg flour;
• 200 grams of sugar;
• 4 eggs;
• a pinch of salt;
• two glasses of vegetable oil;
• 200 grams of honey.

Cooking process:

1. Mix eggs with salt and flour. You should get a tight lump. We remove it for 30 minutes to infuse.
2. Divide the dough into pieces and roll them into layers no more than two millimeters thick. We cut them into thin strips, and then into smaller pieces.
3. Heat the oil in a saucepan and fry all the chopped pieces until golden brown. After this, dry them on paper towels.
4. Combine sugar and honey, heat until the grains are completely dissolved and pour this mixture into the fried dough. Mix.

We transfer the resulting sweet mass onto plates and form slides on them. Let the dessert cool completely and serve with hot tea.

Oriental dessert with honey

You can prepare chak chak with the addition of nuts and poppy seeds - the taste is even more rich.

Required Products:

• poppy seeds, salt and nuts - to taste;
• three eggs;
• 130 grams of honey;
• half a glass of sugar;
• 3 cups flour;
• oil for frying.

Cooking process:

1. Make a dough from flour, salt and eggs and let it sit for about 30 minutes. After this, we roll out the workpiece into a layer, divide it into thin strips, and then into small pieces.
2. Fry all the resulting preparations in oil until golden brown, making sure that it covers them completely.
3. Dry the crispy sticks and transfer to a common container. We also send ground nuts and poppy seeds here.
4. Melt sugar with honey and pour this syrup over the fried pieces.

We transfer the mass into plates and give it any shape.

Recipe for chuck-chuck that melts in your mouth

Required Products:

• two eggs;
• three glasses of flour;
• 400 grams of honey;
• 2 pinches of dry yeast;
• 120 grams of sugar;
• a little salt and vegetable oil for frying.

Cooking process:

1. Beat the eggs into a bowl, add flour and a little very cold water. Mix thoroughly.
2. Add yeast, salt and stir until smooth. We remove it to infuse for 40 minutes.
3. Roll out the dough into a thin layer, cut into strips and then into shorter pieces.
4. Fry the resulting small parts in oil until golden brown and dry on napkins.
5. Fill them with syrup made from honey and sugar (the ingredients must first be melted on the stove).

Transfer the sweet mass into portioned plates and shape it with wet hands.

No added eggs

Dough for chak-chak without eggs is even easier to prepare, and the taste is no worse.

Required Products:

• 50 grams of honey;
• 200 grams of sour cream;
• 120 grams of sugar;
• approximately 2 cups flour;
• vegetable oil for frying;
• 150 grams of nuts.

Cooking process:

1. Make dough from the specified amount of flour and sour cream. Roll it out, cut it into noodles, and then into small pieces.
2. Fry the pieces in vegetable oil until golden brown, first transfer them to paper towels and then into the container chosen for serving.
3. Mix sugar with a small amount of water and heat on the stove. Cool the mixture slightly, add honey and ground nuts.

Pour this mixture over the browned pieces and form them into a cake. We wait for the dessert to cool down and serve.

An unusual option with vodka

This recipe is based on eggs and flour, and a little alcohol is added to the dough to achieve a pleasant crunchiness.

Required Products:

• a pinch of salt;
• 250 grams of honey;
• vegetable oil for frying;
• two eggs;
• 0.4 kg flour;
• 30 grams of vodka;
• 70 grams of sugar.

Cooking process:

1. Beat the chilled eggs into a container, add salt, pour in vodka and add flour. Knead the resulting mass until a tight lump forms and remove it to rest for 30 minutes.
2. Now cut the dough into small thin pieces (no more than two centimeters long) and fry them in oil until golden brown.
3. Mix honey with sugar, melt the resulting mixture on the stove and completely cover the fried dough with this mixture.

Shape the pieces into the desired shape, cool and serve.

With condensed milk

Oriental sweets are always an amazing combination of taste. Among popular confectionery products, chak chak occupies a special place, which can be prepared according to various recipes. The delicacy is not only tasty, but also healthy, as it is prepared using simple natural ingredients. Such honey sweets are liked by both children and adults, who willingly eat the dish with milk or tea.

How to cook chak chak with honey? Classic chak-chak with honey - recipe

Preparing the dish is simple and easy. For the classic test, the following products are needed:

• wheat flour – up to 300 g;
• milk – 4 tbsp. spoons;
• chicken egg – 2 pcs.;
• a slice of butter;
• a teaspoon of sugar;
• a pinch of salt.

Every housewife in an eastern country probably knows how to cook chak chak with honey. To make the dessert, you need to mix milk with eggs, sugar, salt and sugar. Flour is added to the resulting mixture and an elastic dough is kneaded, which is rolled into flat cakes. Next, thin strips up to 2-3 cm long are formed, which are fried in the oven at a temperature of 180 degrees until a golden crust forms.

To prepare chak chak syrup with honey, you need sugar and flower honey. Both ingredients are melted in a water bath and mixed well. The classic recipe for chak chak with honey at home will become a favorite dessert for the whole family. You can also add a little condensed milk to the dough or soak the pieces with it while baking in the oven.

Recipe for chak-chak with honey at home using soda

Prepare a delicious sweet also based on soda, which will make the dough softer and fluffier. To do this you need to use the following ingredients:

• liquid honey – 100 ml;
• wheat flour – 400 g;
• chicken egg – 3 pcs.;
• sugar – 50 g;
• melted butter – 1 teaspoon;
• vegetable oil – 400 ml;
• a pinch of salt;
• soda on the tip of a knife;
• water – 1 teaspoon.

Initially, you should beat the eggs with soda and salt, then add butter to the mixture. To obtain the dough, sifted flour is poured into the egg mass. The resulting dough is left in the refrigerator for 30-60 minutes, after which it is kneaded again and rolled out into one thin layer. Using a knife, the formed flatbread is cut into small square-shaped “pad” pieces, which are fried in hot vegetable oil until golden brown. It is recommended to place the finished dough on a napkin to remove excess fat.

To prepare traditional Tatar syrup for chak chak, you need to melt honey and sugar in a water bowl, adding a little water. After boiling, the honey-sugar mixture is removed from the heat and the finished pieces of dough are coated.

Lak chak-chak

One of the indigenous peoples of the North Caucasus is considered to be the Laks, who live in the central part of Mountainous Dagestan and their ethnocultural territory is called Lakia. Lak chak chak differs from the traditional recipe in that walnuts are added to the dough. Let's look at a step-by-step recipe for preparing the dish.

The following ingredients are needed for the dough:

• wheat flour - 4 cups;
• chicken egg – 6 pcs.;
• sugar – 1 tbsp. spoon;
• milk – 3-4 tbsp. spoons;
• walnuts to taste;
• a pinch of salt;
• vegetable oil for deep frying.

To make homemade syrup you need the following ingredients:

• sugar;
• liquid honey;
• some water.

Initially, beat the eggs well, then add milk, nuts, sugar, salt and sifted flour. All ingredients are mixed well and a soft dough is kneaded. Sometimes a little soda or yeast may be added to it, which helps the nuts retain their shape. The dough is divided into small pieces, which are rolled out into flagella, the thickness of which is 1 cm. Each flagellum is cut into small balls the size of a pine nut. The crushed dough is deep fried.

To prepare the syrup, melt liquid honey with sugar and add a little water. The ready-made pieces of dough are mixed with syrup and cooled.

Note! The syrup is ready only when, when placed in water, the honey-sugar mass does not spread. Also, the main condition for properly prepared syrup is not to bring it to a maximum boil. Otherwise, the syrup will lose its taste and substances harmful to the body will form in its composition.

Chuck-chuck with cognac

It is not uncommon for recipes to include an ingredient such as vodka or cognac. Alcoholic drinks can be added both to the dough and to the syrup to give the dish a noble aroma.

Note! Mixing alcoholic beverages into oriental sweets means making the chak chak drier and crispier.

Adding a few drops of alcohol to the yeast dough improves its germination and rise, that is, the chak chak pieces turn out fluffy. If there is no yeast in the recipe, then cognac or vodka mixed in the dough gives the dessert porosity and makes it crispy.

Syrup for chak chak with honey

Sweet honey syrup plays an important role in the dish, since when properly prepared, the syrup contains useful micro- and macroelements, vitamins, just like liquid natural honey. To make a truly tasty and healthy syrup, you should follow these simple recommendations:

• sugar and honey are mixed in equal quantities;
• It is recommended to melt the ingredients in a water bath;
• no need to wait until the mixture boils for a long time;
• Literally any type of honey can be used for cooking;
• if you do not add sugar to the syrup, the chak chak will quickly lose its shape and its taste may also quickly deteriorate;
• Melt honey and granulated sugar over low heat, while stirring the syrup with a wooden spoon.

Chuck chuck without honey recipe

Finding a chuck chuck recipe with honey video is quite easy, and preparing a dish without using honey is just as easy. To prepare the chak chak dough, you need the following components:

• chicken eggs – 5 pcs.;
• wheat flour – 500 g;
• sugar – 15 g;
• a pinch of salt;
• vegetable oil for frying.

For the syrup you will need:

• water;
• sugar.

Preparation of the dough begins with grinding, not beating, eggs with sugar until a white mass appears. After this, salt and sifted flour are poured into the egg mixture. All ingredients are mixed well, and a soft but not hard dough is kneaded, which is put in the refrigerator for one hour. Thin strips are formed from the dough and cut crosswise. Pieces of dough are fried in vegetable oil until golden brown, and then laid out on a napkin.

To prepare the syrup, sugar is melted in water and boiled for 5-7 minutes. The dough is poured with warm syrup, otherwise the sugar mixture may thicken.

Recipe for chak chak with vodka

Traditional chak chak with honey, a recipe passed down from generation to generation, takes about one hour and 30 minutes to prepare. The following ingredients are required for preparation:

• wheat flour – up to 400 g;
• vegetable oil – 30 ml;
• liquid honey – 150 g;
• sugar – 100 g;
• chicken egg – 3 pcs.;
• vodka – 1 tbsp. spoon;
• a pinch of salt.

Mix a couple of tablespoons of sugar, eggs and salt with vodka in a deep container. Add sifted flour to the resulting mixture in small portions. You should knead the dough, which should be elastic, but not tough. Please note that the dough should not stick to your hands or to the table surface. This means that it is not ready yet and “needs” flour. After this, the dough should be allowed to “rest” for up to 30 minutes in the refrigerator, covered with a lid or wrapped in film.

The “rested” dough is kneaded again and cut into small pieces, which are rolled out into a thin layer up to 5 mm thick. The resulting cakes should be cut into strips, and then divided into small pieces, the length of which is no more than 2 cm. The pieces can be rolled into balls or bars. Do not leave the crushed dough in one pile, as it may stick together. Heat vegetable oil in a saucepan or frying pan with a thick bottom. Small straws are fried for 3-4 minutes, after which they are laid out on a napkin. This will help remove excess fat.

To prepare honey syrup, you need to mix the remaining sugar with honey and heat it in a water bath until they are completely dissolved. The resulting honey-sugar syrup is poured into the fried dough and mixed quickly.

Important! It is not allowed to bring honey to a boil, as all the beneficial qualities of the natural product are lost.

If desired, you can form the desired shape from the resulting mass, for example, a slide or balls. However, you should first wet your hands with warm water. The sweetness is served on the table cooled.

Today there are many photos and videos of recipes for making chak chak with the addition of dried fruits, nuts, poppy seeds, alcohol and other interesting ingredients. All honey-based dishes are tasty and healthy, and are even one of the main treats at a Tatar or Bashkir wedding.

Previously, chak chak was considered a more festive dish, but today you no longer need any occasion to prepare a delicious dessert. Please note that the sweet treat can be stored for up to three weeks, provided that it is wrapped in cling film. Traditionally, sweets are eaten with hands; in rare cases, sweets are cut into smaller pieces and eaten with a fork.

Chak chak is not recommended for those who suffer from diabetes and anorexia, or those who have previously been diagnosed with an allergy to pollen, honey, or eggs. On average, 100 grams of product contains 363.2 kcal.

The benefits of the dish are due to the presence of a large amount of natural honey in it. The product acts as an antifungal, antiviral and antibacterial agent, which is used to treat the gastrointestinal tract, skin wounds, and colds.

A dessert with a pronounced honey taste came to us from oriental cuisine. It’s not difficult to prepare it with your own hands. At the same time, homemade chak-chak with vodka is significantly superior in taste to store-bought products.

The dough for it is prepared from white wheat flour with egg. Vodka is added as a leavening agent to give the base the necessary porosity and airiness. Instead, you can use another strong drink (moonshine or cognac). Then the pieces are formed and deep-fried. The difference in recipes mainly lies in the cutting method (in some places it is customary to make sticks from the base, in others into balls or straws) and the type of additives. Finished products are soaked in liquid honey.

Traditional dessert

A simple recipe for chak-chak - a delicious treat for tea. Eastern Tatar-style sweets can be easily prepared with your own hands from a minimum set of ingredients available to every person.

Products:

• 1.5 cups flour;
• 2 eggs;
• 1 tablespoon of vodka;
• a pinch of salt;
• frying oil;
• 3 tablespoons of honey.

Preparation.

1. Sift flour into a wide bowl and add some salt.

2. Make a hole in the center, beat in the eggs, add vodka and knead the stiff dough.

3. Form a ball out of it. Cover with a dish or wrap in a bag and leave to brew for half an hour.

4. When the base has arrived, divide it into several parts.

5. Roll out each piece thinly. Cut into strips about 2 cm wide. Cut thinly across, like for noodles. In the process, we separate the workpieces and lay them out on a flat surface.

6. Heat the oil in a deep cauldron or deep fryer.

7. Place the noodles in small portions in boiling oil and deep-fry until a pleasant golden-creamy color, stirring and turning occasionally. It is important not to overcook the dough.

8. Using a slotted spoon, place the resulting pieces on a sieve or paper towel.

9. In this way we process the entire semi-finished product.

10. Melt the honey over low heat. Make sure it doesn't burn. To save money, half of the honey can be replaced with sugar.

11. Pour the honey solution over the cooled noodles. Gently mix with wet hands, place on a serving dish, make a traditional mound or give it another shape.

Dessert with nuts and poppy seeds

Oriental sweetness can be varied with various additives. We offer a step-by-step recipe for aromatic chak-chak with poppy seeds and nuts. Using a meat grinder with a large attachment makes cooking much faster and easier.

You need to prepare the ingredients:

• 3 eggs;
• 2 cups of flour;
• 1 tablespoon of vodka;
• 50 grams of butter;
• 100 grams of honey;
• 2 tablespoons sugar;
• 200 grams of any nuts;
• 2 tablespoons poppy seeds;
• a pinch of salt;
• oil for frying.

How to do it.

1. Soak poppy seeds in hot water for 10 minutes, then drain the liquid.

2. Beat eggs with salt. Add melted butter.

3. Add the resulting mixture to the flour, add vodka, poppy seeds, and knead the dough. Let the base sit for about an hour.

4. Meanwhile, fry the nuts and chop them.

5. Prepare the meat grinder, install a mesh with large holes. Place the dough in small pieces and roll through.

6. As soon as sausages 2 cm long appear, cut them off with a knife and lay them out on the table. We make sure that they do not stick together.

7. Fry in boiling oil in small portions.

8. Take it out, let the excess oil drain, and cool.

9. Now you need to prepare the syrup for chak-chak. Dilute the sugar with a small amount of water, mix with honey, heat over low heat. When all the ingredients have melted, turn off the stove.

10. Form the dish. Mix the nuts with flour sticks, pour in the honey-sugar mixture.

The variations of desserts based on a traditional recipe at home are endless. You can add coconut flakes, dried fruits, condensed milk, chocolate and other sweets to the chak-chak. Experiment and enjoy.

Chuck-chuck- an ancient national dish of the Turkic peoples. Chak-chak is an oriental sweetness that no one will remain indifferent to. Where I was born and raised, certain traditions are associated with chak-chak: not a single holiday is complete without chak-chak. And at the wedding ceremony, with the help of chak-chak, certain rituals are performed aimed at attracting wealth for the newlyweds.
Nowadays, cooking chak-chak is a good source of additional income, including during . But not a single craftswoman who makes chak-chak to order will share its secret and the subtleties of preparation.
Read the recipe for chak-chak, as the Abiyki (Tatar grandmothers) used to make it.

Ingredients for chak-chak

1. Selected chicken eggs fresh- 5 pieces. (so that they beat well, they can be frozen first)
2. Premium wheat baking flour - 500 g.
3. Sour cream 20% fat - 1 tbsp. l.
4. Baking soda - ½ tsp.
5. Fine salt - ½ tsp.
6. Vodka - 1 tbsp. l.
7. Granulated sugar - 1 tbsp.
8. Cooking fat - 1 tbsp. melted
9. Vegetable oil, odorless

For Tatar weddings, chak-chak is made with 70 or more eggs; if desired, you can increase the amount of products, but it is important to maintain the proportions.

For the syrup you will need natural honey and sugar.

How to cook chak-chak

• Thaw eggs, separate yolks from whites
• Grind the yolks with sugar white-hot (!)
• Beat the whites with salt in a large container (there is no need to make a protein cream from them). Salt serves as a flavor enhancer; it sets off the sweet taste of chak-chak.
• Combine the whites with the yolks, add slaked soda, vodka, sour cream, not hot cooking oil, beat everything thoroughly again
• Slowly add sifted flour to the egg mixture, stirring with a spoon like porridge (no blenders needed). The dough should be soft and elastic. The criterion for the dough to be ready is that it should stop sticking to the table and hands.
• Divide the dough into two parts, roll out 1 cm thick without pressing too much. Cover the resulting cakes with some kind of dish and leave for 30 minutes.
• Then cut them into 1x2 cm strips, roll the resulting tysh in flour (chak-chak without honey is called tysh), shake and roll them in a sieve to smooth out the sharp corners obtained during cutting and get rid of excess flour.
• Throw the chak-chak preparations, a few pieces at a time, into boiling sunflower oil and fry until light golden brown.
• Take out our future chak-chak with a slotted spoon and put it in a colander to drain off excess fat.

Mistakes when preparing chak-chak

Why do they add vodka to chak-chak?

Vodka serves as a leavening agent and preservative. Whiskey, cognac, etc. are not suitable for chak-chak; they stain the dough.

Let's start preparing the syrup

Mix two hundred grams of honey with 100 g of granulated sugar, heat in a saucepan over low heat until boiling for 2-3 minutes.

Pour the chak-chak syrup, form a pyramid with your hands dipped in water, let the chak-chak soak in the syrup, leaving it in the refrigerator overnight.
Using all the cooking tricks, you get a real, “correct” chak-chak. And it’s very tasty, so tasty that the chucks are often sold out with a bang even before the actual preparation of chak-chak begins.

They eat chak-chak with tea little by little. Translated from Tatar, chak-chak means “a little bit.”
But often this rule is difficult to adhere to, and the chak-chak melts not only in your mouth, but also before your eyes.

Recipes for a real oriental dessert chak-chak for you in our selection - for tea. This honey sweetness will not leave anyone indifferent!

• flour - 300 gr
• eggs - 3 pcs
• vodka - 1.5 tbsp.
• salt - 0.3 tsp.
• vegetable oil - 200 gr
• syrup: honey - 3 tbsp.
• sugar - 4 tbsp.

The prepared dough should be covered with a dish.

We remove it for about 30 minutes so that it infuses and swells.

When our dough has risen, divide it into three equal parts. Now roll out each part thinly, but no more than 2 mm.

Cut strips with a knife about two centimeters wide.

We take the tray. Place the noodles on a towel.

Pour the prepared sweet and honey mixture over the noodles.

Mix everything carefully, try not to break it.

“Chuck-chuck” on a plate (hands should be wet). To avoid emptiness, press down a little.

Recipe 2: how to cook real Tatar chak-chak

• Flour - 500-600 g
• Butter – 150 g
• Sugar - 150 g
• Eggs - 5 pcs.
• Honey - 300 g
• Fat for frying (vegetable oil) - 300-400 g

Combine eggs with sugar (30 g). Sugar gives the dough a warm golden color when fried.

Melt the butter in a water bath and cool slightly.

Add warm (not hot) melted butter to the eggs. Mix.

Sift the flour.

Add the sifted flour little by little to the dough. First add 500 g of flour. Then, if the dough is not firm enough, add the rest of the flour.

Knead the dough from flour, butter, sugar and eggs. The dough for Tatar chak-chak should be soft but dense so that it is easy to work with. Cover the dough and leave it for 15 minutes.

Stretch the dough with your hands into a layer 1 cm thick. Cut into strips 1-1.5 cm wide.

Roll the dough into flagella, approximately 0.5 cm in diameter. The flagella are quite long. For convenience when rolling, they can be cut into several parts.

Cut the flagella into pieces 3-4 cm long, forming small sticks.

Heat the oil in a cauldron, deep frying pan or saucepan with a thick bottom. Dip the chopsticks into the boiling fat. Fry, stirring, until golden brown (2-3 minutes). Then remove the sticks from the fat.

Fry the rest of the dough in the same way. Add oil to the cauldron as needed.

To prepare honey caramel, pour honey into a saucepan and mix with the remaining sugar (120 g).

Bring the mixture to a boil over low heat. Cook, stirring, for 3-5 minutes. The sugar should dissolve and the caramel itself should thicken slightly.

Place the sticks in a baking tray or wide pan and pour hot honey over them. Mix gently but thoroughly.

Place on a plate in the form of a pyramid.

Serve Tatar chak-chak with tea and glazed fruit.

Recipe 3, step by step: delicious chak-chak with honey

Chak-chak is a traditional Tatar dessert. It is prepared on the basis of eggs, flour and honey filling. It is very, very simple to prepare; the only difficulty may be kneading the dough, as it should turn out to be quite tight and elastic. And all the other stages are as simple as shelling pears, much easier than making homemade dumplings or dumplings.

• eggs (fresh) - 3 pcs
• wheat flour (WS) - 300 g
• vodka – 75 ml
• salt - a pinch
• honey - 4 tbsp.
• sugar - 75 g

Beat the eggs with a fork with a pinch of salt and vodka.

Add sifted flour.

Knead a stiff, non-stick dough and leave it for 20 - 30 minutes.

Divide the dough into 3 equal parts, and then roll each of them into a very thin layer and cut into even strips 20 mm wide.

Mix honey with sugar and melt slightly. This will be the syrup for soaking the dessert.

Place the fried strips in a wide dish with sides, pour over the hot syrup and stir quickly. Wait for the chak-chak to cool and serve with tea.

Recipe 4: delicious oriental dessert chak-chak (with photo)

This dessert is usually consumed with coffee or tea. Chak-chak is served either whole or cut into pieces.

• Salt;
• 4 eggs;
• 300-400 grams of flour;
• 150 grams of sugar;
• 300-400 milliliters of vegetable oil.

First, for dessert you need to knead the dough. The eggs are mixed with a pinch of salt, and flour is gradually introduced.

Once the dough is stiff enough, set it aside for 20-30 minutes.

To prepare chak-chak, you should stock up on gauze in advance. It needs to be soaked in water and put in the freezer.

The “rested” dough is rolled out into a layer 2 millimeters thick.

Using a sharp knife, the dough is carefully cut into individual strips.

The next stage is very lengthy and painstaking - each individual strip must be cut in such a way as to form small bars.

Vegetable oil is heated in a saucepan or saucepan with a thick bottom. The dough pieces are placed in oil and lightly fried. Each batch started is fried for an average of two to three minutes. The dough should not burn or turn brown.

The removed pieces of dough are laid out on a paper towel to drain excess oil.

Sugar is mixed with honey and put on fire. Bring the mixture to a boil, then cook a little.

The resulting syrup is mixed with the dough and mixed thoroughly.

The prepared gauze is spread on a dish or deep plate. The dough with syrup is quickly laid out on cheesecloth.

The dessert is covered with a plate, which is pressed tightly. After this, the structure is turned over and the gauze is removed. Tatar-style chuk-chak prepared at home can be of absolutely any shape, which can be given to it using gauze soaked in water. The most difficult thing in preparing such a dessert is the two days during which the dish must steep.

Recipe 5: how to make chak chak in Tatar style at home

• Flour – 450g.
• Eggs – 3 pcs.
• Milk – 200g.
• Sugar – 1 tsp.
• Salt – ½ tsp.
• Honey – 300g.
• Sugar – 200g.
• Sunflower oil for deep frying

Take flour, eggs, butter, salt, sugar and milk. Knead the dough from the listed ingredients. Cover with a towel and leave for 40 minutes.

When the specified time has elapsed, roll out the dough into one large sausage, divide it into small oblong pieces in the form of sticks. Take a deep fryer, if you don’t have one, then any deep frying pan. Pour a large amount of vegetable oil into it and heat it. Fry the chopped sticks until golden brown.

After cooking them, I recommend placing the sticks on a paper towel to remove excess oil.

In a separate cup, cook syrup from sugar and honey. Don’t forget to stir it constantly and cook in this way for 15-20 minutes.

Form a pyramid from the resulting sticks and pour it over the resulting syrup while it is still hot. After cooling completely, our chak chak is ready!