Every housewife sometimes wonders what to whip up for tea at home.

The answer is simple: pie. Yes, not the most ordinary one, but using jam.

I would like to present to your attention unusual options for preparing this pastry.

I am sure that you will definitely find a pie that meets all your requirements, both in taste and in the method of preparation.

Let's start cooking!

Sponge cake with jam

To prepare an open sponge cake, you need to prepare the following products: wheat flour - 0.600 kg; jam – 0.250 l; butter – 0.210 kg; sugar – 0.190 kg; two eggs; baking powder; salt.

Delicious open pies look very impressive when served, so you should use bright jam too. For example, a pie with plum jam will turn out very festive.

But with apple it will be more delicious, but too simple for any holiday occasion. It's better to prepare it for tea, it's kind of like grandma's quick recipe for a simple pie.

Now let's prepare the most delicious pie with plum jam. It will turn out simply and very quickly, which is called a quick fix.

Pie with plum jam recipe with photo:

1. Using a blender, beat the eggs with sugar and a pinch of salt until foamy.
2. I sift the flour and mix it with baking powder.
3. Melt butter (can be replaced with margarine) in a water bath or in a microwave oven (not until hot).
4. Pour the cooled butter into the egg-sugar mixture.
5. I add flour in small portions.
6. I divide the entire volume of the resulting dough into four pieces. I put one piece in the freezer.
7. I roll out the rest of the dough to a size slightly larger than the baking pan.
8. I place a layer of dough into a greased pan and form small sides.
9. I spread the jam over the dough.
10. I grate the frozen dough on a coarse grater and decorate the top of the open pie with it.
11. In preheated to 190 gr. I put the pie in the oven. Baking time is about 40 minutes.
12. The pie must cool before serving. Bon appetit!

As you can see, recipes for open pies are very simple and quick. But the most important thing is that they look great on the holiday table for tea, even in conditions of constant lack of time.

Yeast open pie with jam

Another grandmother’s, I would say, homemade, quite quick and simple recipe for a tasty, but at the same time easy-to-prepare pie, but using yeast dough.

What could be better than spending time together at the table with a beautiful starched tablecloth and a pie with currant jam for tea. There is hardly any comparison.

Now I want to make this pie with currant jam.

To prepare a delicious open pie with yeast dough, you need to take the following products:

wheat flour – 0.320 kg; seedless jam – 0.250 kg; milk – 1/2 cup; sugar – 1.5 tbsp; eggs – 2 pcs.; drain butter – 55 g; dry yeast – 1 sachet; vanillin or vanilla sugar; salt.

So, pie with currant jam, the recipe is as follows:

1. Pour yeast, granulated sugar, and vanillin into warm milk. I add some salt.
2. I beat the heated egg with a fork and add it to the milk.
3. I sift the flour and add a little bit. I start kneading the yeast dough (10-15 minutes).
4. I add melted butter (can be replaced with margarine) to the dough. I knead again.
5. I leave it warm. After an hour, the dough will increase in volume. I knead it again and wait until it fits.
6. I divide the resulting dough into pieces. I put 1/4 of it aside. I roll out the rest to a thickness of 1.5 cm.
7. I place the dough cake in a greased pan and form low sides.
8. I distribute the jam. This pie will look good with plum and currant jam.
9. Using the remaining piece of yeast dough, I make a decoration for the top of the baked goods. You can roll up small flagella and make a kind of lattice out of them.
10. Now the decorated open pie should stand for a while (20 minutes).
11. I brush the edges of the dough with beaten egg and place the pie in a preheated oven for 20 minutes at a temperature of 210 degrees.

That's the whole simple grandma's recipe. I am sure that your parents will also have a couple of options for delicious and quick homemade baked goods with jam for tea. Take a photo and post at least one of your grandmother’s favorite recipes in the comments. I will be very grateful.

Yeast closed pie with jam filling

A classic, yet simple, quick and very easy to prepare recipe for a closed pie made from yeast dough should be in every housewife’s cookbook.

Such baked goods with a sweet filling at home are good because they require a little effort and a small amount of ingredients; they can be prepared in a hurry.

Almost any jam is suitable as a filling. With apple jam and the addition of cinnamon, the pie will vaguely resemble charlotte; with currant or plum jam it will have a beautiful blue-violet tint, and with cherries, raspberries, and strawberries it will have a reddish-ruby tint. I suggest making it with apple jam.

Whatever filling you make the baked goods with, you will need the following: 0.5 liters of milk; 0.5 liters of jam; 0.2 kg granulated sugar; wheat flour – 7 tbsp; margarine – 0.250 g; eggs – 5 pcs.; fresh yeast – 50 g; salt.

Pie with apple jam recipe with photo. A quick and easy recipe is:

1. Place yeast in heated milk (half a glass).
2. I melt margarine in a microwave oven or in a water bath.
3. Mix the eggs with sugar and beat with a blender until a stable foam forms.
4. Add yeast base and margarine to the egg mixture.
5. I sift the flour and add it little by little. I knead the dough, which has a consistency similar to homemade sour cream. I leave it warm. It should fit and increase in volume.
6. I divide the dough into parts. I'll leave one small piece for decoration. I'll split the rest in half.
7. I roll out one piece of dough into a layer of medium thickness and place it in the mold.
8. I put jam on it.
9. I roll out the second piece of dough thinner and cover the filling with it. I pinch the edges of the dough.
10. From the remaining piece of dough I make fancy flowers and leaves and place them on top of the baked goods.
11. I leave the pie for 30 minutes.
12. I brush it with beaten egg and place it in a preheated oven at 180 degrees. oven.

As soon as the pie is browned, you can eat it. Bon appetit!

Sand pie with jam

Crumbly shortbread dough goes perfectly with slightly sour currant or plum jam. Cherry and apple from sour varieties of apples are also suitable. The main thing is that the jam used is thick enough.

To make homemade baked goods with jam you will need:

flour – 0.700 kg; jam – 0.500 l; margarine – 0.250 kg; sugar – 2/3 tbsp; eggs – 3 pcs.; soda; salt.

A quick recipe for making shortbread pie with jam:

1. Beat the egg whites with a blender with granulated sugar until well foamed.
2. I melt the margarine.
3. I beat the egg yolks and mix them with melted margarine, slaked soda, and add some salt.
4. Mix both egg masses.
5. I sift the flour and add it in small portions.
6. I freeze one quarter of the dough. I divide the rest into two pieces.
7. I place one piece of dough on the greased mold and stretch it with my hands to the size of the mold. I make small sides.
8. I spread half a portion of jam.
9. Roll out the other half of the dough to medium thickness. And I cover the filling on top. I create small sides.
10. I distribute the remaining jam.
11. Rub the dough from the freezer on a medium grater directly onto the layer with jam.
12. In preheated to 180 gr. I place the shortbread pie with jam in the oven for forty minutes.

A magnificent and very tasty jam pie turned out great. I'm sure the recipes will help you overcome your fear of baking. A baked delicious pie with jam will give you great pleasure.

Jam dough pie

Yes, yes, the recipe for this pie involves using jam (it works especially well with plum and currant) when kneading the dough, and not as a filling. Intrigued? Let's try to bake this pie together.

To prepare it we will need:

flour – 0.300 kg; jam – 0.200 kg; 1/2 tbsp. granulated sugar; 1/2 tbsp. coffee or tea; raises oil – 1 tbsp; egg; soda.

Recipe for a quick pie for tea with jam:

1. I add a teaspoon of soda and granulated sugar to the egg. I spread the jam and mix.
2. I pour out the drink when it has cooled.
3. Add oil and mix.
4. I sift the flour and add a little bit.
5. I fill the baking pan with dough and put it in the oven. I bake at 180 degrees.

Bon appetit and delicious tea!

Today these are all the most interesting recipes for making pie with berry jam. In conclusion, as always, a couple of my tips for extraordinary baking.

Don’t forget to post your photos, as well as recipes for your culinary masterpieces. You are always welcome, Ivan Rogal.

• The degree of readiness of closed pies is checked with a match or toothpick. If it remains clean, the cake is baked;
• pies with jam are formed on an unheated baking sheet;
• you can add a little ground cinnamon to a pie with apple jam;
• pies with jam based on yeast dough must stand on a baking sheet for at least twenty minutes before baking;
• pies made from dough made with the addition of jam can be cut lengthwise and coated with cream, thereby turning the pie into a cake.

My video recipe

If you are looking for an interesting and simple recipe for dough with jam for a sweet pie, then this is in front of you. Almost every home has this sweet delicacy, and sometimes it stagnates and no one eats it. Did you know that jam makes amazingly delicious pies? Moreover, they are prepared simply.

The taste of a pie made from such dough depends on the added jam - currant, cherry, raspberry, apple, pear, etc. If it has pieces of fruit, the pie turns out even tastier. Please note that jam made from fruits with seeds is not suitable for dough.

Ingredients

• Flour - 2 tbsp.
• Jam - 1 tbsp.
• Baking soda - 1 tsp.
• Sugar - 2 tbsp.
• Chicken egg - 2 pcs.
• Lard (fat) - 3 tbsp.

Information

Sweet pastries
Servings - 9
Cooking time - 1 hour
USSR cuisine

Dough with jam: how to prepare

Beat two eggs into a deep bowl, add sugar and grind.

Any jam is suitable for the dough - both thick and liquid. It is very good to use a product that has already slightly fermented. It has a good sourness, which interacts well with baking powder or soda, and the dough rises wonderfully when baking. So, pour jam into the egg mixture and add soda. Stir. The baking soda will react and the mixture will begin to foam a little.

Add sifted flour and stir.

Add fat to the dough. This is pork lard. It’s better, of course, that it be homemade. By the way, lard can be perfectly melted from pork internal fat. When heating, be sure to lower the peeled onion into it. When fried, it will take away a slight specific smell. Dough products with the addition of lard do not go stale for a long time (up to 3 weeks) and have a pleasant taste. There is absolutely no lard smell.

Mix well. If the jam was too thick and the dough turns out to be very dense, you can add a little of any liquid - milk, kefir, fermented baked milk or water. Stir well. The dough is ready.

Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into it and bake at 180 degrees for 50 minutes. Temperature and time depend on the oven you have. You can use a slow cooker for baking.

Every week I bake various pies for my family. This week I spoiled them with an open-faced jam pie.

Melt the butter in any way convenient for you and cool. Add sugar and beat with a mixer.

Add eggs and vanilla, mix.

Quench the soda in wine vinegar and pour into the whipped mixture, stir.

Add flour and knead the dough.

The dough will not be cool. Wrap it in film and put it in the refrigerator for 60 minutes. Prepare a springform pan with a diameter of 22 cm. Line the bottom of the pan with parchment.

We take out the dough and divide it into two unequal parts. The weight of the larger part was 560 g, the smaller part was 330 g. We put the smaller part of the dough in the refrigerator.

Lightly flour the work surface and roll out most of the dough into a circle around the diameter of the mold. Carefully transfer the rolled out circle into the mold and spread the dough with your hands, making low sides.

Make several pricks with a fork and spread the thick jam evenly.

Roll out a smaller part of the dough into a layer and cut into strips.

Place some of the strips on top of the pie, making a lattice. And we’ll use some of it for edging the sides. Place the pie in an oven preheated to 200-220 degrees and bake for about 25 minutes.

19.04.2018

When there are no fruits or berries in the refrigerator, but you want baked goods for tea, recipes for pies with jam in the oven come to the rescue. With yeast dough, shortbread, biscuit, cottage cheese - there are a lot of options.

One of the simplest types of dough, according to housewives and professional chefs, is shortbread: it is kneaded with a large amount of butter (less often margarine), eggs, flour and sugar. This dough is ideal for cookies, cakes and open pies, especially those with a soft filling. For example, from jam under streusel with nuts.

Ingredients:

• eggs – 2 pcs.;
• flour – 2.5 cups;
• butter – 160 g;
• baking powder – 1 tsp. spoon;
• a pinch of salt;
• sugar – 175 g;
• jam – 300 g;
• walnuts – 100 g.

Cooking method:

One of the most famous options for quick and easy baking is grated pie, which is based on shortcrust pastry. Its highlight is its appearance, thanks to which this dish can also be served in the form of cookies if cut into very small pieces before baking. Take any jam, but if it’s too liquid, add a spoonful of starch to thicken it.

Ingredients:

• butter – 220 g;
• flour – 450 g;
• egg;
• sugar – 170 g;
• soda – 1/2 teaspoon spoon;
• vinegar for extinguishing;
• jam – 300 g.

Cooking method:

1. Grate the frozen butter on the coarse side of a grater. To prevent it from melting in your hands, hold it with a plastic bag.
2. Add the sifted flour, mix with a knife, making chopping movements: this way the butter will remain cold.
3. Add sugar, separately beaten egg, slaked soda, mix with your hands, but do it very quickly.
4. Divide the dough into 2 unequal-sized parts, put both in the freezer for an hour.
5. Line the baking dish with parchment, making 2 sides out of it - it will be convenient to take out the hot pie without damaging anything.
6. Grate most of the dough on the coarse side of a grater and fill the bottom of the mold with these shavings. Press it very lightly so that it does not form a too dense, homogeneous layer. But at the same time, make sure there are no gaps.
7. Spread the jam onto the dough, spreading it as evenly as possible.
8. Cover the top with shavings from the smaller part of the dough, also grated on the coarse side of a grater.
9. Place the pan in an oven preheated to 200 degrees and bake for 20-25 minutes. The hot pie is cut into squares and served cooled.

Grandma's yeast pie with jam in the oven

No matter how attractive pies made with shortcrust pastry, unleavened sour cream or liquid kefir may be due to time savings, the most beautiful and tender are those made with yeast. Especially open ones, decorated with that very “homey” lattice, through which the sweet filling peeks through. This delicacy takes a little longer to prepare than the options described above, but it is worth the effort.

Ingredients:

• wheat flour – 500 g;
• dry yeast – 7 g;
• eggs – 2 pcs.;
• butter – 30 g;
• sugar – 50 g;
• milk – 220 ml;
• jam – 300 g;
• starch - 1 table. spoon.

Cooking method:

1. Mix the yeast with sugar and a spoonful of flour.
2. Add warm (not hotter than 40 degrees) milk and stir.
3. Add the beaten egg.
4. Melt the butter, let cool slightly and add to the dough.
5. Lastly, add the sifted flour, stirring gently.
6. Send to a warm place (cover with a towel) for 3 hours to proof.
7. Divide the increased dough into 2 parts. Roll both out thinly.
8. Stretch one over a baking sheet or baking dish, making sure to make low sides.
9. Mix jam with starch and place on dough.
10. Cut the remaining rolled part into wide, long strips. Lay them out crosswise, forming a lattice.
11. Beat the remaining egg and brush the surface of the pie.
12. Send to bake at 200 degrees for half an hour.

Quick kefir pie with jam in the oven

For most people, one of the important elements of childhood memories is manna: a simple and light pie that was prepared without the use of flour - it was replaced by semolina. It turned out to be much healthier than with flour (after all, semolina is the same wheat, only not so highly processed), and even more tender. The recipe is ideal even for those who have a negative attitude towards this cereal.

Ingredients:

• kefir – 300 ml;
• semolina – 300 g;
• eggs – 3 pcs.;
• sugar - half a glass;
• soda – 1 teaspoon spoon;
• jam - a glass.

Cooking method:

1. Pour kefir over the semolina and leave for half an hour until it swells.
2. Separately, beat eggs with sugar, add jam. Then pour in the kefir-semolina mixture and add soda. There is no need to extinguish it, as kefir will do this.
3. If the dough is too liquid, you can add a little flour or the same semolina, but it will need to be allowed to stand.
4. Pour the dough into a baking dish and place in an oven preheated to 190 degrees for half an hour.

Everyone remembers the aroma of sweet homemade baked goods from childhood. Almost every home always has a jar of delicious jam, with which you can prepare an amazing pie filling.

Open pie with puff pastry jam

When you want to quickly prepare a fragrant delicacy for your family, ready-made dough will come to the rescue, which you will need to defrost and quickly bake the pie.

Ingredients

• corn starch – 20 g;
• puff pastry – packaging;
• yolk – 1 pc.;
• jam – 140 g.

Preparation

Open pie on shortcrust pastry with jam

A quick recipe with delicate dough will amaze everyone with its taste and will become a real table decoration.

Ingredients

• soda – 3 g (slaked);
• salt – 1 g;
• egg – 2 pcs.;
• jam – 200 g;
• sugar – 80 g;
• flour – 260 g;
• spread – 150 g.

Preparation

1. Melt the spread. Pour in the egg. Add some salt. Add soda. Stir.
2. Place flour in a sieve. Sift into liquid mixture. Knead. Devide into two parts. Place in bags and store in the refrigerator.
3. Place one part into the mold and distribute. Form the sides.
4. Spread the jam. Roll out the second piece. Cut into strips and decorate pastries.
5. Place in a hot oven to bake. Leave for half an hour. 180° mode.

Check the readiness of the baked goods with a wooden skewer. If it’s dry, the dessert is ready. If it's wet, bake for a few more minutes. You need to pierce the dry part without filling.

Yeast open pie with jam

This incredibly fluffy delicacy looks appetizing. The amazing taste more than pays for the time spent on cooking. To ensure that the baked goods come out fluffy, the dough is allowed to rise three times.

Ingredients

• milk – 230 ml;
• flour – 390 g;
• jam – 230 g;
• pressed yeast – 30 g;
• yolk – 1 pc.;
• olive oil – 75 ml;
• salt – 1 g;
• sugar – 110 g.

Preparation

1. Heat the milk to a temperature of 40°. Add a spoonful of granulated sugar and a couple of pinches of flour. Mix. Crumble the yeast. Stir. Set aside for a quarter of an hour. The mass will rise like a cap.
2. Salt the flour. Add sugar. Add the dough. Pour in the oil. Knead.
3. Cover with a bag and leave in a warm place for 2 hours. The mass will rise.
4. Tear off a middle piece from the dough. Roll out the rest and line it into a mold.
5. Distribute the jam. Roll out the small piece set aside. Cut into strips. Decorate the surface with a mesh.
6. Brush the pie with yolk. Leave for half an hour. The dough will rise, resulting in a fluffy and tender cake.
7. During this time, warm up the oven. Temperature range 180°.
8. Place the workpiece. Bake for 45 minutes.

Pie with kefir jam

The pie is so simple that you can make it every day. Always helpful when guests are on the doorstep. Thanks to the step-by-step description, everyone will succeed the first time.

Ingredients

• spread – 200 g;
• jam;
• egg – 1 pc.;
• flour;
• kefir – 230 ml;
• soda – 5 g;
• sugar – 190 g.

Preparation

1. Sweeten the kefir. Pour in the egg. Mix.
2. Add spread. Beat. Add soda. There is no need to turn off. The function of vinegar will be performed by the kefir product.
3. Add flour. Knead. The mass should be soft and loose. Let it sit in the refrigerator for half an hour.
4. Place in the form. Make edges on the edges. Trim off excess parts. Spread the jam.
5. Roll out the scraps. Slice. Make a mesh on the surface of the jam.
6. Bake in the oven. Time – 35 minutes. 180° mode.

The spread can be replaced without loss of taste with margarine or butter.

1. Instead of jam, you can use any jam or jam.
2. It is recommended to mix jam with any starch. This will prevent the filling from leaking out when exposed to heat.
3. During the formation of the pie, all products must be at the same temperature. Cold jam will sag the dough and slow down its rise.
4. Using different jams, each time you can get a new type of pie: apple, raspberry, plum, strawberry.
5. The amount of sugar is adjusted according to taste preferences.
6. To ensure that the dough is tender and the cake is airy, the flour is passed through a sieve. This procedure will saturate the particles with oxygen and rid the product of possible small debris.
7. The finished treat can be turned into a cake. To do this, use special attachments to decorate with protein cream.
8. For baking, take a high form - this will allow the filling to remain inside.
9. The added zest will add freshness to the dessert. Cinnamon will make the aroma more original.
10. If, when cutting the pie, you find that it is raw in the center, you can send it to the microwave oven for 7 minutes. Select maximum mode.
11. To prevent the dough from bubbling at the edges and to ensure a smooth surface, it is necessary to press it very tightly against the sides.

Before removing the cake from the mold, you need to cool it. If it's hot it will break.